Private Dining Menus
Option 1
$35/person
Starter
Select One
House
Mixed Greens, Heirloom Cherry Tomato, Vidalia Onion, Cucumber, Radish, Rainbow Carrots, Dill Ranch
Caesar
Romaine, Everything Croutons, Parmesan Cheese, Caesar Dressing
Entree
Panko Crusted Salmon
Bourbon Teriyaki Glaze, Jasmine Rice, Sautéed Broccolini
Braised Short Ribs
Red Wine Demi-Glace, Roasted Dill Fingerling Potatoes, Chef’s Vegetables
Chicken Vegetable Pasta
Sautéed Chicken Breast, Zucchini, Sun-Dried Tomatoes, Rose Cream Sauce
Vegetarian Option if Requested
Dessert
Select One
Cake
Candy Bar Explosion
Cheesecake
New York Style
Option 2
$45/person
Starter
Select One
House
Mixed Greens, Heirloom Cherry Tomato, Vidalia Onion, Cucumber, Radish, Rainbow Carrots, Dill Ranch
Caesar
Romaine, Everything Croutons, Parmesan Cheese, Caesar Dressing
Entree
Maryland Crab Cake
Jumbo Lump, Succotash, Fried Green Tomatoes, Old Bay Tartar
Panko Crusted Salmon
Bourbon Teriyaki Glaze, Jasmine Rice, Sautéed Broccolini
Filet Mignon
Roasted Fingerling Potatoes, Chef’s Vegetables
Chicken Vegetable Pasta
Sautéed Chicken Breast, Zucchini, Sun-Dried Tomatoes, Rose Cream Sauce
VEGETARIAN OPTION IF REQUESTED
Dessert
Select One
Cake
Candy Bar Explosion
Cheesecake
New York Style
Option 3
$55/person
Appetizers
FOR THE TABLE
Chef’s Deviled Eggs
Blue Crab, Jalapeño Bacon, Old Bay Aioli
Crispy Brussels
Applewood Bacon Maple Vinaigrette
Maryland Crab Dip
Toasted Ciabatta, Celery, Rainbow Carrots, Old Bay
Starter
Select One
House
Mixed Greens, Heirloom Cherry Tomato, Vidalia Onion, Cucumber, Radish, Rainbow Carrots, Dill Ranch
Caesar
Romaine, Everything Croutons, Parmesan Cheese, Caesar Dressing
Entree
Two Crab Cakes
Jumbo Lump, Succotash, Fried Green Tomatoes, Old Bay Tartar
Pan-Seared Scallops
Jalapeño Cheddar Grits, Scallions
Blackened New York Strip
Shiitake Mushroom Sauce, Roasted Dill Fingerling Potatoes, Broccolini
Chicken Vegetable Pasta
Sautéed Chicken Breast, Zucchini, Sun-Dried Tomatoes, Rose Cream Sauce
Steak and Cake
Filet Mignon, Crab Cake, Roasted Dill Fingerling Potatoes, Chef’s Vegetables, Old Bay Tartar
Grilled Cauliflower Steak
Roasted Fingerling Potatoes, Sautéed Asparagus
VEGETARIAN OPTION IF REQUESTED
Dessert
Select One
Cake
Candy Bar Explosion
Cheesecake
New York Style