Private Dining Menus
Option 1
$35/person
Starters
Select One
House Salad
Mixed Greens, Heirloom Cherry Tomatoes, Cucumber and Rainbow Carrots and Radish with Ranch Dressing
Caesar Salad
Romaine, Croutons, Parmesan Cheese, Creamy Caesar Dressing
Entrees
Grilled Salmon
Grilled Salmon with Sticky Hoisin Glaze over Jasmine Rice served with Asparagus
Braised Short Ribs
Slow Braised and Tender Short Ribs over Mashed Potatoes and topped with Onion Straws
Chicken Alfredo
Sautéed Chicken Breast with Garlic Cream Sauce, Shallots, Cherry Tomatoes over Fettuccini
Cauliflower Steak
Grilled Cauliflower Steak topped with Chimichurri, served with Jasmine Rice and Asparagus
Dessert
Select One
Cheesecake
chocolate Cake
Option 2
$45/person
Starters
Select One
House Salad
Mixed Greens, Heirloom Cherry Tomato, Cucumber, Rainbow Carrots and Radish, Ranch Dressing
Caesar Salad
Romaine, Croutons, Parmesan Cheese, Creamy Caesar Dressing
Entrees
Crab Cakes
Two Jumbo Lump delicately seasoned served with Jasmine Rice and Asparagus, Old Bay Tartar
Grilled Salmon
Grilled Salmon with Sticky Hoisin Glaze over Jasmine Rice served with Asparagus
Grilled New York Strip
14 oz New York served with Mashed Potatoes and Asparagus
Smothered Chicken
Sautéed Chicken Breast with Spinach, Heirloom Tomatoes and Mushrooms finished with a Lobster Beurre Blanc served with Jasmine Rice
Vegetable Stir Fry
Rice with Peppers, Onions, Spinach finished with a Hoisin Soy Sauce
Dessert
Select One
Cheesecake
red velvet Cake
Option 3
$55/person
Starters
Select one
House Salad
Mixed Greens, Heirloom Cherry Tomato, Cucumber, Rainbow Carrots and Radish, Ranch Dressing
Caesar Salad
Romaine, Croutons, Parmesan Cheese, Creamy Caesar Dressing
Entree
Two Crab Cakes
Two Broiled Jumbo Lump Crab Cakes served with Jasmine Rice and Broccoli
Pan-Seared Scallops
Two Broiled Jumbo Lump Crab Cakes served with Jasmine Rice and Broccoli
Grilled Rib Eye
Rib Eye grilled, served with Mashed Potatoes and Asparagus
Smothered Chicken
Sautéed Chicken Breast with Spinach, Heirloom Tomatoes and Mushrooms finished with a Lobster Beurre Blanc served with Jasmine Rice
Grilled Salmon
Fresh Salmon topped with Harissa Beurre Blanc Sauce and Jumbo Lump Crab, served with Jasmine Rice and Asparagus
Veggie Stir Fry
Rice with Peppers, Broccoli, Cherry Tomatoes and Shredded Carrots with Hoisin Sauce