We at the Tavern are excited to announce that we will be participating in this years Baltimore County restaurant week from August 10th until August 19th 2012.
Check out our restaurant week 2012 menu here!
We are thankful to have had some great press recently from the folks in Baltimore’s Style Magazine
“Opened in January with a limited menu, the tavern has since expanded to include more than 20 dishes, all under the direction of executive chef Daniel Henry (formerly of The Capital Grille). Try a Tavern Burger with aged cheddar, bacon, arugula and boursin (plus sweet potato fries). Or, if you’re in the mood for seafood, the seared spiced scallops with citrus salad, garlic-infused oil and gaufrette should do the trick. The tavern’s namesake comes from a 1700s tavern that helped originate Towson’s commercial center. With its earthy brick, stone and dark wood interior, the Towson Tavern feels upscale but never stuffy, and adds a winner to the neighborhood’s dining options”
Also Baltimore Magazines Best of Edition named Towson Tavern a “Welcome Addition” to the Towson dining scene.
Check out our reviews page to see more of what our guests think, and don’t forget about free valet nightly at 5:30 and Towson’s best happy hour every weekday from 4-7 pm. Enjoy the summer and we hope to see you soon.