• Cream Of Crab 7 | 9
  • Maryland Crab 7 | 9
  • French Onion 8

    Finished with Crostini and Provolone Cheese


Salad Add Ons: Chicken BREAST (8) SHRIMP (9) Scallops (12)
SALMON (10)  steak  (11)  TUNA (12) - Blackened or grilled
  • House 8

    Mixed Greens, Heirloom Cherry Tomatoes, Onion, Cucumber and Shredded Carrots with Ranch Dressing

  • Caesar Salad 9

    Romaine with Shaved Parmesan Cheese, Croutons, and Creamy Caesar Dressing

  • Roasted Beet Salad 15

    Mixed Greens with Roasted Red Beets, Berries, Feta Cheese, Red Onion and Candied Walnuts, finished with Cranberry Poppy Seed Dressing

  • Tavern Fall Salad 16

    Spring Mix with Bleu Cheese Crumbles, Shaved Brussels, Sweet Potato, Craisins, Bacon and Diced Apple finished with Maple Bacon Vinaigrette

  • Farro Salad 15

    Farro Grain with Apples, Pears, Chickpeas, Red Onion, Pomegranate Seeds and Candied Walnuts finished with Apple Cider Vinaigrette


  • Crab Dip 14

    Served with Carrots, Celery and Pita Chips

  • Lobster Nuggets 19

    6oz of Cold Water Lobster flash fried and served with Lemon Aioli and Sweet Thai Chili

  • Crispy Brussels 9

    Chopped Bacon and served with a Maple Bacon Vinaigrette

  • Fried Calamari 12

    Fried with Mixed Mild Peppers served with a side of Sweet Thai Chili Sauce

  • Shrimp Cocktail 15

    Five Chilled Colossal Shrimp with a hint of Old Bay served with Cocktail Sauce

  • Seared Ahi Tuna 13

    Sesame Ahi Tuna seared Rare finished with a Wasabi Aioli and Cucumber Slaw

  • Grilled Beef Kabob 16

    Two Beef Kabobs grilled with Onion and Bell Pepper finished with Hoisin BBQ Sauce

  • Lemon and Garlic Cream Mussels 14

    Mussels in a White Wine, Lemon and Garlic Cream Sauce served with Garlic Toast Points

  • Pistachio Crusted Goat Cheese 12

    Goat Cheese encrusted with Crushed Pistachio over Warm Fig Jam finished with drizzled Honey

  • Chicken Lettuce Wraps 15

    Marinated Chicken with Water Chestnuts, Ginger, Onion, Tomato and Shredded Carrots served with Iceberg Lettuce

  • Surf & Turf Sampler 18

    Short Rib, Seared Scallops and Blackened Shrimp served with Sweet Thai Chili Sauce

  • Goat Cheese Bruschetta 12

    Goat Cheese Bruschetta over Iceberg Lettuce served with Garlic Toast Points

From The Grill

  • New York Strip 36

    A 14oz Strip served with Truffle Fries and Grilled Asparagus

  • Surf & Turf 55

    Our 14oz New York Strip and a 6oz Crab Cake served with Lyonnaise Potatoes and Broccolini

  • Filet Mignon 35

    Fresh cut 8oz Filet Mignon served with Red Skin Garlic Mashed Potatoes and Broccolini

  • Coffee Rub Blackened Rib Eye 43

    A 14oz Blackened Coffee Rubbed Ribeye served with Duck Fat Fingerling Potatoes and Grilled Asparagus

Entrée Compliments: Oscar Style (15) 6oz Lobster Tail (25) Grilled Colossal Shrimp (14) Béarnaise Sauce (2) Peppercorn Sauce (2)



From The Sea

  • Crab Cakes (Single or Double) Market

    Jumbo Lump Crab delicately seasoned, served with Old Bay Creamed Corn and Broccolini

  • Seafood Scampi 32

    Jumbo Shrimp, Lump Crab and Scallops sautéed in a White Wine and Garlic Cream Sauce over Fettuccini served with Garlic Toast Points

  • Grilled Salmon 26

    Fresh Grilled Salmon finished with a Tomato Beurre Blanc served with Rice Pilaf and Grilled Asparagus

  • Day Boat Scallops 34

    Day Boat Jumbo Scallops pan-seared over Champagne, Sautéed Shrimp, Mussels and Calamari Risotto finished with Lemon Garlic Butter

  • Grilled Swordfish 33

    Fresh Swordfish grilled and topped with Jumbo Lump finished with Lemon Caper Butter served with Cous Cous and Grilled Asparagus

  • Catch of the Day Market

    Ask Your Server For Details

Tavern Favorites

  • Seared Breast of Duck 39

    Fresh Duck Breast pan-seared and finished with Duck Jus over Root Vegetable Hash and Broccolini

  • Braised Short Ribs 27

    Succulent and tender Short Ribs served over Red Skin Garlic Mashed Potatoes, finished with Black Pepper Gravy and topped with Onion Straw

  • Braised Chicken 25

    Chicken Breast, Thigh and Leg slow braised in Carrots, Onions and Celery finished with Chicken Jus served over Rice Pilaf and Broccolini

  • Braised Lamb Shank 30

    Slow Braised Lamb Shank served with Red Skin Garlic Mashed Potatoes and Broccolini

  • Turkey Burger 18

    House Made Turkey Burger grilled with Pepper Jack Cheese, Alfalfa Sprouts, Avocado, Lettuce, Tomato and Raw Onion finished with Harissa Aioli on a Kaiser Roll served with a Side

  • Towson Burger 17

    Chuck, Brisket, Short Rib Blended Beef with Provolone Cheese, Bulleit Bourbon Bacon Jam, Arugula, Tomato and Caramelized Onions finished with Roasted Garlic Sage Aioli on a Kaiser Roll served with a Side

  • House Sides

    Root Vegetable Hash, Asparagus, Broccoli, House Salad, Caesar Salad, White Cheddar Mac and Cheese, French Fries, Sweet Potato Fries, Truffle Fries (+2) Sautéed Mushrooms with Truffle Butter and Parmesan (+2) 


Ask your server about menu items that are cooked to order, or served raw.
Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food-borne illness.

Brunch  MENU


  • Muffin & Biscuits 5

    Griddled Muffin & Biscuits with Butter & Jam

    Choice of Banana Nut, Blueberry, or Bran Muffin 

  • Fried Green Tomato Stack 9

    Topped with a Lemon Beurre Blanc 

    Add Jumbo Lump Crab 9

  • Smoked Salmon Platter 13

     Served with Capers, Fresh Dill, Herbed Cream Cheese, and Red Onion with choice of Toast or Bagel

  • Avocado Toast 10

    Everything Bagel Seasoned Smashed Avocado, Olive Oil, Peppadew Peppers, and Lemon Juice topped with a Poached Egg on Multigrain Toast 

  • Fried Pickles 8

     Served with Sriracha Ranch

  • Crab Dip 15

    Dusted with Old Bay and served with Pretzel Bites & Rainbow Carrots 

  • Yogurt Parfait 9

    Greek Yogurt layered with Fruit Preserves and Fresh Berries, topped with Granola and Honey 

  • Loaded Home Fries 9

    Sweet Drop Peppers, Jalapeño Bacon, Pepper Jack Cheese 


Served with Choice of Cheesy Grits, Home Fries, or Fruit
  • Monte Cristo 13

    Ham, White Cheddar, topped with Strawberry Lemon Preserves & Powdered Sugar

  • B.E.A.T. 12

    Runny Fried Egg, Bacon, Sliced Avocado, Tomato, dusted with Old Bay on Toasted Brioche

  • Waffle Grilled Cheese 12

    Fried Egg, Jalapeño Bacon, Red & Yellow Tomato, and White Cheddar on Buttermilk Waffle

  • Kelly's Breakfast 13

    Smoked Salmon, Hard Boiled Egg, Herbed Cream Cheese, Onion, Capers, Tomato, and Mixed Greens served on Multigrain Toast 

  • Bagel Sammie 10

    Eggs any style and choice of Meat, Cheese, & Bagel

    Cheese: American, White Cheddar, Provolone, Pepper Jack, Swiss

    Meat: Bacon, Jalapeno Bacon, Turkey Bacon, Scrapple

    Bagel: Egg, Everything, or Plain

  • Breakfast Burrito 9

    Chopped Bacon, Tater Tots, Cheddar Jack, and Scrambled Eggs

    Add Grilled Steak 12 

  • Breakfast Burger 14

    Bacon, Sunny Up Egg, American Cheese on a Toasted Brioche Bun


Choice of One (1) Side for Sandwiches: Regular Fries, Sweet Potato Fries, Tater Tots, Waffle Fries, Mac & Cheese, Caesar or House Salad
Salad Additions: Scallops (12), Steak (12), Tuna (12), Salmon (10), Shrimp (9), Chicken (8)
  • Roasted Beet 11

    Arugula, Goat Cheese, Shiitake Mushrooms, Oranges, Heirloom Cherry Tomato, Sunflower Seeds, Poppy Seed Balsamic

  • Shrimp Salad Melt 15

    Fried Green Tomato, White Cheddar, Jalapeño Bacon, Jumbo English Muffin

  • Crab Cake Po Boy Market

    Bacon Jam, Chesapeake Mustard Aioli, Mixed Greens, Red & Yellow Tomato, Ciabatta

  • Towson Burger 16

    Creekstone Farms Beef, Arugula, Roasted Garlic Cream Cheese, Havarti Cheese, Bacon Jam, Crispy Onion Straws, Brioche Roll

  • Southern Fried Chicken Sandwich 15

    Spicy BBQ Relish, Dill Ranch, Mixed Greens, Red & Yellow Tomato, Cheddar Jack, Brioche


Served with Choice of Toast and Cheesy Grits, Home Fries, or Fruit
Substitute for Egg Whites (3) Substitute for a Bagel (1)
  • Egg White Frittata 15

    Edamame, Asparagus, Spinach, Broccoli, Green Peppers, Pepper Jack topped with Avocado

  • Tavern Frittata 14

    Roasted Red Peppers, Spinach, Onions, and Sausage

  • Two Egg Feast 16

    Two Eggs any style, two Pancakes, choice of two Breakfast Meats

  • Greek Omelet 12

    Tomato, Onion, and Feta Cheese

  • Southwestern Omelet 14

    Tasso Ham, Red & Green Peppers, and Red Onion

  • Crab Omelet Market

    Jumbo Lump Crab, Red Peppers, Tomatoes, and Mushroom

  • Three Little Piggie Omelet 14

    Tasso Ham, Jalapeno Bacon, Andouille Sausage, and Pepper Jack

  • Eggs Benedict 16

    Poached Eggs, Canadian Bacon, Hollandaise on a toasted English Muffins


  • Steak & Egg Skillet 22

    Sliced New York Strip with two Sunny Up Eggs and Home Fries

  • Biscuits & Gravy 12

    Sausage Gravy over two Biscuits, served with Sausage and two Sunny Up Eggs

  • Crab, Shrimp & Grits 25

    Cheesy Grits, Jumbo Lump Crab, and U12 Shrimp with a Creole Sauce

  • Captain Crunch French Toast 15

    Topped with Fresh Berries and Whipped Cream

  • Chicken & Waffles 15

    Buttermilk Brined Fried Chicken served with a Sriracha Honey Syrup

  • Silver Dollar Tacos 12

    Bacon, Sausage, and Scrambled Eggs in Mini Pancake “Tacos”

    Substitute for Turkey Bacon 

  • Lemon Ricotta Pancakes 13

    Topped with Blueberry Compote and Powdered Sugar 

  • Buttermilk Waffle 11

    Topped with Strawberries, Whipped Cream, and Powdered Sugar 

  • Challah French Toast 13

    Lemon Raspberry Sauce, Fresh Blueberries, and Powdered Sugar 

  • Crab Cake Benedict Market

     Two Miniature Crab Cakes topped with Poached Eggs and Hollandaise on toasted English Muffins 


  • Single Pancake 4
  • English Muffin 2
  • Toast 2
  • Bagel 3
  • Bacon, Regular or Jalapeño (3) 5
  • Turkey Bacon (3) 5
  • Andouille Sausage (2) 6
  • Scrapple (2) 5
  • Chicken Sausage (2) 6
  • Single Egg 2
  • Home Fries 5
  • Cup of Fruit 4
  • Grits 4


Ask Your Server for the dessert specials