Menu
HOUSE MADE SOUPS
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Cream Of Crab 7 | 9
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Maryland Crab 7 | 9
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French Onion 8
Finished with Crostini and Provolone Cheese
Salads
Salad Add Ons: Chicken BREAST (8) SHRIMP (9) Scallops (12)
SALMON (10) steak (11) TUNA (12) - Blackened or grilled
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House 8
Mixed Greens, Heirloom Cherry Tomatoes, Onion, Cucumber and Rainbow Carrots and Radish
with Ranch Dressing
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Caesar Salad 9
Romaine with Shaved Parmesan Cheese, Croutons, and Creamy Caesar Dressing
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Roasted Beet Salad 13
Arugula, Roasted Beets, Goat Cheese, Blackberries, Candied Walnuts with Balsamic Dressing
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Tavern Cobb Salad 14
Romaine, Apples, Pears, Cranberries, Bacon, Hard Boiled Egg, Goat Cheese with Creamy Poppy Seed Cranberry Dressing
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Chopped Salad 13
Iceberg Lettuce, Apples, Candied Walnuts, Bacon, Feta Cheese with Honey Mustard Dressing
STARTERS
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Oysters On The Half Shell
1/2 Dozen 15 | Dozen 30
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Crab Dip 14
Served with Carrots, Celery and Pretzel Bites
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Bacon Wrapped Scallops 15
Day Boat Scallops wrapped in Applewood Bacon, tossed with a Honey Old Bay Sriracha Sauce
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Crispy Brussels 9
Chopped Bacon and Honey Balsamic Garlic Vinaigrette
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Fried Calamari 12
Fried with Banana Peppers served with a side of Sweet Chili Sauce
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Garlic Shrimp 14
Shrimp Scampi over Garlic Toast finished with Parmesan Cheese
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Seared Ahi Tuna 8
Sesame Ahi Tuna seared Rare finished with Sweet Sesame Soy Sauce and Sriracha Wasabi
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Tuna Tower 16
Rare Tuna sliced with Onion, Cucumber, Mango and Avocado finished with Ginger Soy and served with Wontons
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Lemon Garlic Mussels 14
Mussels in Lemon Garlic Butter and White Wine, served with Garlic Toast Points
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Charcuterie Board 14
Chef’s selection of Meats and Cheeses served with Grilled Bread
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Spinach and Artichoke Dip 11
Served with Tri-Colored Tortilla Chips and Celery
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Surf & Turf Sampler 18
Short Rib, Seared Scallops and Blackened Shrimp finished with Sweet Thai Chili Sauce
From The Grill
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New York Strip 36
A 14oz Strip served with Truffle Fries and Asparagus
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Steak au Poivre 38
Our 14oz New York Strip encrusted in Black Peppercorns finished with our Brandy Cream Sauce, served with Lyonnaise Potatoes and Asparagus
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Filet Mignon 35
Fresh cut 8oz Filet Mignon served with Red Skin Garlic Mashed Potatoes and Broccolini
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Ribeye 42
A 14oz Ribeye grilled to your liking, served with Red Skin Garlic Mashed Potatoes and Broccoli
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Blackened Ribeye 48
A 14oz Ribeye blackened and topped with Bleu Cheese Crumbles, served with Parmesan Risotto and Asparagus
Entrée Compliments: peppercorn sauce (2) Bleu Cheese Crusted (2) Bearnaise Sauce (2)
From The Sea
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Crab Cakes (Single or Double) Market
Jumbo Lump Crab delicately seasoned, served with Rice Pilaf and sautéed Broccolini
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Crab and Shrimp Pasta 28
Jumbo Shrimp, Lump Crab in a Garlic Cream Sauce with Parmesan over Linguini served with Garlic Bread
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Panko Crusted Salmon 28
Horseradish Panko crusted Salmon topped with Jumbo Lump, finished with Parmesan Cream
Sauce over Rice Pilaf served with Broccoli
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Rockfish Imperial 33
Fresh Rockfish pan-seared topped with classic Crab Imperial
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Day Boat Scallops 30
Day Boat Jumbo Scallops pan-seared over Parmesan Risotto finished with Jalapeño Bacon and Parmesan Cream Sauce served with Sautéed Vegetable Medley
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Catch of the Day Market
Ask Your Server For Details
Tavern Favorites
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Grilled Pork Chop 25
Bone in 14oz Pork Chop grilled, finished with Mushroom and Onion Marsala Gravy, over Red Skin Garlic Mashed Potatoes, served with Broccoli
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Braised Short Ribs 27
Succulent and tender Short Ribs served over Red Skin Garlic Mashed Potatoes, finished with Black Pepper Gravy and topped with Onion Rings
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Cast Iron Chicken 25
Braised Half Chicken over Parmesan Risotto, and Sautéed Vegetable Medley finished with a Chicken Jus served with Cast Iron
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Braised Lamb Shank 30
Slow Braised Lamb Shank served with Red Skin Garlic Mashed Potatoes and the Sautéed Vegetable Medley
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Steak Sandwich 17
Sliced Tender Steak with Lettuce, Tomato, Onion and Horseradish Mayonnaise on Brioche served with a Side
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Towson Burger 16
Chuck, Brisket, Short Rib Blended Beef with Bacon Jam, Bourbon Caramelized Onions and Swiss Cheese on a Brioche Bun served with a Side
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House Sides
Root Vegetable Hash, Asparagus, Broccoli, House Salad, Caesar Salad, White Cheddar Mac and Cheese, French Fries, Sweet Potato Fries, Truffle Fries (+2) Sautéed Mushrooms with Truffle Butter and Parmesan (+2)
Ask your server about menu items that are cooked to order, or served raw.
Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food-borne illness.
Brunch MENU
STARTERS
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Muffin & Biscuits 5
Griddled Muffin & Biscuits with Butter & Jam
Choice of Banana Nut, Blueberry, or Bran Muffin
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Fried Green Tomato Stack 9
Topped with a Lemon Beurre Blanc
Add Jumbo Lump Crab 9
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Smoked Salmon Platter 13
Served with Capers, Fresh Dill, Herbed Cream Cheese, and Red Onion with choice of Toast or Bagel
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Avocado Toast 10
Everything Bagel Seasoned Smashed Avocado, Olive Oil, Peppadew Peppers, and Lemon Juice topped with a Poached Egg on Multigrain Toast
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Fried Pickles 8
Served with Sriracha Ranch
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Crab Dip 15
Dusted with Old Bay and served with Pretzel Bites & Rainbow Carrots
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Yogurt Parfait 9
Greek Yogurt layered with Fruit Preserves and Fresh Berries, topped with Granola and Honey
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Loaded Home Fries 9
Sweet Drop Peppers, Jalapeño Bacon, Pepper Jack Cheese
BREAKFAST SAMMIES
Served with Choice of Cheesy Grits, Home Fries, or Fruit
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Monte Cristo 13
Ham, White Cheddar, topped with Strawberry Lemon Preserves & Powdered Sugar
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B.E.A.T. 12
Runny Fried Egg, Bacon, Sliced Avocado, Tomato, dusted with Old Bay on Toasted Brioche
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Waffle Grilled Cheese 12
Fried Egg, Jalapeño Bacon, Red & Yellow Tomato, and White Cheddar on Buttermilk Waffle
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Kelly's Breakfast 13
Smoked Salmon, Hard Boiled Egg, Herbed Cream Cheese, Onion, Capers, Tomato, and Mixed Greens served on Multigrain Toast
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Bagel Sammie 10
Eggs any style and choice of Meat, Cheese, & Bagel
Cheese: American, White Cheddar, Provolone, Pepper Jack, Swiss
Meat: Bacon, Jalapeno Bacon, Turkey Bacon, Scrapple
Bagel: Egg, Everything, or Plain
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Breakfast Burrito 9
Chopped Bacon, Tater Tots, Cheddar Jack, and Scrambled Eggs
Add Grilled Steak 12
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Breakfast Burger 14
Bacon, Sunny Up Egg, American Cheese on a Toasted Brioche Bun
LUNCH
Choice of One (1) Side for Sandwiches: Regular Fries, Sweet Potato Fries, Tater Tots, Waffle Fries, Mac & Cheese, Caesar or House Salad
Salad Additions: Scallops (12), Steak (12), Tuna (12), Salmon (10), Shrimp (9), Chicken (8)
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Roasted Beet 11
Arugula, Goat Cheese, Shiitake Mushrooms, Oranges, Heirloom Cherry Tomato, Sunflower Seeds, Poppy Seed Balsamic
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Shrimp Salad Melt 15
Fried Green Tomato, White Cheddar, Jalapeño Bacon, Jumbo English Muffin
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Crab Cake Po Boy Market
Bacon Jam, Chesapeake Mustard Aioli, Mixed Greens, Red & Yellow Tomato, Ciabatta
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Towson Burger 16
Creekstone Farms Beef, Arugula, Roasted Garlic Cream Cheese, Havarti Cheese, Bacon Jam, Crispy Onion Straws, Brioche Roll
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Southern Fried Chicken Sandwich 15
Spicy BBQ Relish, Dill Ranch, Mixed Greens, Red & Yellow Tomato, Cheddar Jack, Brioche
EGGS & THINGS
Served with Choice of Toast and Cheesy Grits, Home Fries, or Fruit
Substitute for Egg Whites (3) Substitute for a Bagel (1)
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Egg White Frittata 15
Edamame, Asparagus, Spinach, Broccoli, Green Peppers, Pepper Jack topped with Avocado
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Tavern Frittata 14
Roasted Red Peppers, Spinach, Onions, and Sausage
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Two Egg Feast 16
Two Eggs any style, two Pancakes, choice of two Breakfast Meats
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Greek Omelet 12
Tomato, Onion, and Feta Cheese
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Southwestern Omelet 14
Tasso Ham, Red & Green Peppers, and Red Onion
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Crab Omelet Market
Jumbo Lump Crab, Red Peppers, Tomatoes, and Mushroom
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Three Little Piggie Omelet 14
Tasso Ham, Jalapeno Bacon, Andouille Sausage, and Pepper Jack
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Eggs Benedict 16
Poached Eggs, Canadian Bacon, Hollandaise on a toasted English Muffins
TAVERN FAVORITES
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Steak & Egg Skillet 22
Sliced New York Strip with two Sunny Up Eggs and Home Fries
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Biscuits & Gravy 12
Sausage Gravy over two Biscuits, served with Sausage and two Sunny Up Eggs
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Crab, Shrimp & Grits 25
Cheesy Grits, Jumbo Lump Crab, and U12 Shrimp with a Creole Sauce
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Captain Crunch French Toast 15
Topped with Fresh Berries and Whipped Cream
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Chicken & Waffles 15
Buttermilk Brined Fried Chicken served with a Sriracha Honey Syrup
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Silver Dollar Tacos 12
Bacon, Sausage, and Scrambled Eggs in Mini Pancake “Tacos”
Substitute for Turkey Bacon
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Lemon Ricotta Pancakes 13
Topped with Blueberry Compote and Powdered Sugar
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Buttermilk Waffle 11
Topped with Strawberries, Whipped Cream, and Powdered Sugar
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Challah French Toast 13
Lemon Raspberry Sauce, Fresh Blueberries, and Powdered Sugar
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Crab Cake Benedict Market
Two Miniature Crab Cakes topped with Poached Eggs and Hollandaise on toasted English Muffins
sides
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Single Pancake 4
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English Muffin 2
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Toast 2
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Bagel 3
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Bacon, Regular or Jalapeño (3) 5
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Turkey Bacon (3) 5
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Andouille Sausage (2) 6
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Scrapple (2) 5
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Chicken Sausage (2) 6
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Single Egg 2
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Home Fries 5
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Cup of Fruit 4
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Grits 4