Events Search and Views Navigation
March 2017
Mozzarella-Making Demo
Starting next week on Thursday, March 16 we will begin our first workshop with @chesapeakefarmtotable in a series of monthly events that will be hosted @towson_tavern. We're excited to feature @caputobrothers creamery as our first guest. If you love cheese, especially Mozzarella, this is an event you can't miss. Tickets include: Happy Hour at Towson Tavern with half-price drinks, appetizer specials, and Caputo cheese samples followed by the super cool cheese stretching demo with Rynn Caputo! Discount tickets are now…
Find out more »April 2017
Chef’s Workshop: Gourmet Chicken Butchery & Cooking Demo
Chesapeake Farm to Table, Towson Tavern, and Rettland Farm have joined forces to bring you this evening of food, craft beer, and fun where: Rettland Farms farmer and butcher, Beau Ramsberg, teaches you how to break down and truss a whole chicken like a pro Towson Tavern's Executive Chef, Josh Vecchiolla, teaches you how to marinate and prepare their best-selling recipe for Peruvian chicken Enjoy local craft beer while learning what pairs well with your meal You'll leave with your…
Find out more »May 2017
Forage and Feast: Guided Edible Foraging Walk & Cooking Workshop
Chesapeake Farm to Table is proud to present an afternoon of foraging, food, and fun! Join renowned ethnobotanist and clinical herbalist Hayden Stebbins for a walk through forest and field to see the world in a way you’ve never seen before. During this walk, Hayden will teach you about common plants and mushrooms, how to identify them by family, and their edible, medicinal, or poisonous properties. You and the group will harvest edible plants as you go, and will bring…
Find out more »June 2017
Chef’s Workshop: BBQ Like a Pitmaster
This Father's Day weekend don't just hang around at home grilling the same old burger and dog... Chesapeake Farm to Table, Towson Tavern, and Liberty Delight Farms have joined forces to bring you their newest Chef's Workshop: BBQ LIKE A PITMASTER! Learn to grill & smoke meats like a BBQ Pitmaster with Chef Josh Vecchiolla of Towson Tavern. We'll be smoking pasture-raised chicken and dry-aged beef from Shane Hughes from Liberty Delight Farms will be there to teach you about…
Find out more »August 2017
Baltimore County Restaurant Week
Join us for local tastes and delicious deals during Baltimore County's Summer Restaurant week!
Find out more »May 2018
January 2019
Towson Tavern Restaurant Week
Towson Tavern is Very Excited to be Participating in Baltimore County's 2019 Restaurant Week. Our Three Course Dinner will cost $35.19. Check out our Facebook Page for More Information!
Find out more »