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Forage and Feast: Guided Edible Foraging Walk & Cooking Workshop

May 3, 2017 from 8:30pm - 12:00am

Chesapeake Farm to Table is proud to present an afternoon of foraging, food, and fun! Join renowned ethnobotanist and clinical herbalist Hayden Stebbins for a walk through forest and field to see the world in a way you’ve never seen before.

  • During this walk, Hayden will teach you about common plants and mushrooms, how to identify them by family, and their edible, medicinal, or poisonous properties.
  • You and the group will harvest edible plants as you go, and will bring them to Towson Tavern where a multicourse meal will be prepared combining the harvest with regular food. This will include a wild plant pesto, hummus, salad, a couple teas and an extra dish depending on what plants and mushrooms are found. You’ll also enjoy either craft beer or wine pairings courtesy of Towson Tavern.
  • The class will run 3.5-4 hours. If you would like to take notes (there will be a lot of information shared), bring a notepad and pen.
  • Wear appropriate clothing for a relaxed walk and weather, but most importantly, bring a big appetite and a curious mind!

Space is limited! Buy your ticket today!