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Chef’s Workshop: BBQ Like a Pitmaster

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This Father’s Day weekend don’t just hang around at home grilling the same old burger and dog…

Chesapeake Farm to Table, Towson Tavern, and Liberty Delight Farms have joined forces to bring you their newest Chef’s Workshop: BBQ LIKE A PITMASTER!

Learn to grill & smoke meats like a BBQ Pitmaster with Chef Josh Vecchiolla of Towson Tavern. We’ll be smoking pasture-raised chicken and dry-aged beef from Shane Hughes from Liberty Delight Farms will be there to teach you about sustainable meat farming practices and the various butcher cuts you’ll want to know.

Bring your apron, appetite, and attitude because this outdoor grill-sesh ain’t your momma’s bakin’.

ON THE MENU:

Meats

  1. Smoked Brisket
  2. Sweet Tea-Brined Chicken
  3. Pit beef

Sauces & Dry Rubs

  1. Carolina Vinegar Sauce
  2. Root Beer BBQ Sauce
  3. Tiger Sauce
  4. Brisket Rub
  5. Chicken Rub

After you’re done getting your hands dirty then pigging out…you’ll leave with your own bag full of top-quality BBQ sauces and dry rubs that you can enjoy at your next BBQ at home! #NOM

Space is limited! Buy your ticket today!

FAQs

Are there ID or minimum age requirements to enter the event?

There is not age minimum, however to participate in any drink specials, a valid ID must be presented for those 21 and older only.

What are my transportation/parking options for getting to and from the event?

Towson Tavern offers valet parking. In addition, there are metered spaces on York Road, or you can park somewhat inexpensively in the Towson Square parking garage behind the restaurant. Use the garage entry on Delaware Avenue.

How can I contact the organizer with any questions?

You can email Chesapeake Farm to Table at chesapeakef2t@gmail.com with any questions.

What’s the refund policy?

Refunds can be issued up until June 19th, 2017. Contact Chesapeake Farm to Table at chesapeakef2t@gmail.com for more details.