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Chef’s Workshop: Gourmet Chicken Butchery & Cooking Demo

April 5, 2017 from 10:00pm - 12:00am

Chesapeake Farm to Table, Towson Tavern, and Rettland Farm have joined forces to bring you this evening of food, craft beer, and fun where:

  • Rettland Farms farmer and butcher, Beau Ramsberg, teaches you how to break down and truss a whole chicken like a pro
  • Towson Tavern’s Executive Chef, Josh Vecchiolla, teaches you how to marinate and prepare their best-selling recipe for Peruvian chicken
  • Enjoy local craft beer while learning what pairs well with your meal

You’ll leave with your own top-quality pastured, non-GMO fed Rettland Farm chicken so that you can cook your delicious dinner at home the next day!

Space is limited! Buy your ticket today!