Chesapeake Farm to Table, Towson Tavern, and Rettland Farm have joined forces to bring you this evening of food, craft beer, and fun where:
- Rettland Farms farmer and butcher, Beau Ramsberg, teaches you how to break down and truss a whole chicken like a pro
- Towson Tavern’s Executive Chef, Josh Vecchiolla, teaches you how to marinate and prepare their best-selling recipe for Peruvian chicken
- Enjoy local craft beer while learning what pairs well with your meal
You’ll leave with your own top-quality pastured, non-GMO fed Rettland Farm chicken so that you can cook your delicious dinner at home the next day!
Space is limited! Buy your ticket today!