Prep Cook

About the Position

Towson Tavern is seeking a responsible line cook who is eager to learn and further his/her career. Our Executive Chef stays true to cooking a menu that is globally inspired and sources only the best locally grown & raised ingredients from the Maryland & Mid-Atlantic region.

The ideal candidate will be energetic, organized, and ambitious with great general knowledge of food practices and cooking techniques.


  • Candidates must possess excellent organizational skills and be focused, fast, and consistent.
  • Candidates must possess good knife skills and be able to prepare ingredients for the line cooks to compose dishes.
  • Canidates should have previous experience in cooking and following recipes.
  • Candidates are responsible for cleaning, cutting, and organizing all produce that enters the kitchen.
  • Candidates are responsible for following recipes and preparing stocks, sauces, etc…
  • Cleanliness and proper technique are required.
  • We will only consider resumes of those who have a minimum of 1-2 years’ experience in a like-minded kitchen and are familiar with casual fine dining to fine dining restaurants.

Additional Information:

  • Reliable transportation is required.
  • Candidates are expected to be punctual with no exceptions.
  • Candidates for DINNER SERVICE must have a FULLY FLEXIBLE schedule.
  • Candidates for LUNCH SERVICE must be available Monday through Friday mornings & afternoons.
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