Baltimore County Restaurant Week

Join us as we celebrate all the wonderful restaurants in Baltimore County during the Winter 2018 Restaurant Week!


January 19th - February 3rd

$35.00 Dinner Only

Our Prix Fixe Menu

Small Plates

  • White Bean & Kale Soup

    Cannellini Beans. Baby Kale. Smoked Ham Hock

  • Sweet Beet Salad

    Candied Blood Orange. Pomegranate Seeds. Lemon-Basil Dressing

  • Brussels & Cheddar Dip

    Applewood Bacon. Hawk’s Hill Cheddar. Garlic Confit. Grilled Baguette.

  • Fried VA Oysters

    Brussels Slaw. Buttermilk Dressing. Fermented Fish Pepper.

Main Course

  • Maryland Rockfish

    Creamy Farro Risotto. N’duja. Locally Foraged Mushroom Escebeche

  • Red Wine-Braised Beef Short Rib

    Potato Puree. Roasted Baby Carrots. Wilted Greens. Beef Jus

  • Ravioli & Scallop

    House Wheat & Egg Pasta. Pumpkin-Ricotta Filling. Country Ham. Fennel Cream

  • Chicken Coq au Vin

    Cipollini Onions. Baby Button Mushrooms. Burgundy. French Fingerling Potatoes


  • Old Fashioned Churro Donut

    Cinnamon-Sugar. Warm Bourbon Caramel

  • Créme Brulee

    Candied Orange. Ginger. Mint 

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