Baltimore County Restaurant Week

Join us as we celebrate all the wonderful restaurants in Baltimore County during the WINTER 2020 Restaurant Week!

BCRestWeek

January 17th - February 1st

$35.20 Dinner Only

Our Prix Fixe Menu

Appetizers

  • House Salad

    Local Greens, Red Onions, Carrot, Radish, Cherry Tomatoes, Red Wine Vinaigrette 

  • Caesar Salad

    Romaine with Asiago Cheese, Croutons and a Creamy Caesar Dressing

  • Truffle Fries

    Fries finished with Truffle and Parmesan 

  • Prosciutto Bruschetta

    Prosciutto, Mozzarella and Basil finished with Olive Oil served on Crostini 

Main Course

  • Caprese Salmon

    Fresh Atlantic Salmon topped with Mozzarella and Tomato finished with a Balsamic Glaze, served with Basil Rice and Asparagus

  • Shepherd's Pie

    Beef Tenderloin stewed with Vegetables topped with Whipped Potatoes

  • Artichoke Cakes

    Prepared just like our Crab cakes, served with Roasted Potatoes and sautéed Zucchini and Squash

  • Tuscan Chicken

    Penne Pasta in a Roasted Red Pepper Alfredo with Grilled Chicken, Asparagus, Tomato, Spinach and Mushrooms

  • Veggie Risotto

    Roasted Artichoke, Mushrooms, Cherry Tomatoes, Asparagus and Spinach finished with Parmesan Cheese

Dessert

  • Mini Cannoli
  • Taharka Brother's Ice Cream

    Ask Your Server for Selection