Baltimore County Restaurant Week

Join us as we celebrate all the wonderful restaurants in Baltimore County during the Winter 2019 Restaurant Week!


January 18th - February 2nd

$35.19 Dinner Only

Our Prix Fixe Menu


  • House Salad

    Local Greens, Red Onions, Carrot, Radish, Cherry Tomatoes, Red Wine Vinaigrette 

  • Caesar Salad

    Romaine with Parmesan Cheese, Croutons and a Creamy Caesar Dressing

  • Soup du Jour

    Our Chef's Daily Choice

  • Meatballs in Marinara

    Four House Made Meatballs finished in the Chef’s Marinara Sauce

  • Seahorses in Saddles

    Three plump Local Oysters wrapped in Bacon and tossed in our Bourbon BBQ Sauce

  • Mozzarella Prosciutto Bruschetta Crostini

    Prosciutto, Mozzarella and basil on a Crostini

Main Course

  • Prosciutto wrapped Salmon with a Honey Dijon Glaze

    Served with Roasted Red Potatoes and the Vegetable of the Day

  • Maryland Crab Pasta

    Linguine in a Sherry Cream Sauce with Jumbo Lump, Heirloom Tomatoes, Oyster Mushrooms and Arugula served with Garlic Toast

  • Shrimp Ratatouille

    Served over Smoked Gouda Grits

  • Chimmichurn Colette Steak

    Served with Heirloom Roasted Carrots and Truffle Mashed Potatoes

  • Beer Can Chicken

    Served with Roasted Red Potatoes and the Vegetable of the Day

    (Limited Number of Beer Can Chicken per Night)


  • New York Style Cheesecake
  • Taharka Brother's Ice Cream

    Ask Your Server for Selection