Book an Event
Whether you're hosting an intimate get-together, a grand celebration or professional business dinner, our experienced private dining team will work to make your gathering unforgettable.
Our Private Dining experience can accommodate as few as 10 people to as many as 60 people for both lunch and dinner.
Our Semi Private and Private rooms have a built-in audio and PA systems as well as a 70" Flat screen for presentations.
The dining menus can be custom designed to match your tastes and dietary requirements. We can also serve your meal in a buffet style. You can see examples of the Pre Fixe menus, which range from $39 per person to $59 per person, below.
Private dining menu
Chesapeake Menu
$39/person
Starters
Select One
House Salad
Mixed Greens, Heirloom Cherry Tomatoes, Cucumber and Rainbow Carrots with Balsamic Dressing
Caesar Salad
Romaine, Croutons, Parmesan Cheese, Creamy Caesar Dressing
Entrees
Grilled Salmon
Grilled Salmon with Sticky Hoisin Glaze over Jasmine Rice served with Asparagus
Braised Short Ribs
Slow braised and tender Short Ribs over Mashed Potatoes with Honey Glazed Carrots finished with Red Wine Demi and topped with Onion Straws
Chicken Alfredo
Sautéed Chicken Breast with Garlic Cream Sauce, Shallots, Cherry Tomatoes over Fettuccini
Veggie Stir Fry
Sautéed Broccoli, Cauliflower, Peppers, Mushrooms, Tomatoes and Spinach in a Sticky Hoisin Sauce over Jasmine Rice
Dessert
Select One
Lemon Smith Island Cake
New York Style Cheesecake
Allegheny Menu
$49/person
Starters
Select One
House Salad
Mixed Greens, Heirloom Cherry Tomato, Cucumber and Carrots, Balsamic Dressing
Caesar Salad
Romaine, Croutons, Grated Parmesan Cheese, Creamy Caesar Dressing
Entrees
Crab Cakes
Two Jumbo Lump delicately seasoned served with Jasmine Rice and Asparagus, Old Bay Tartar
Grilled Salmon
Grilled Salmon with Sticky Hoisin Glaze over Jasmine Rice served with Asparagus
Grilled New York Strip
14 oz New York served with Mashed Potatoes and Asparagus
Smothered Chicken
Sautéed Chicken Breast with Spinach, Heirloom Tomatoes and Mushrooms finished with a Lobster Beurre Blanc served with Jasmine Rice
Vegetable Alfredo Pasta
Cauliflower, Tomato and Asparagus Tips in Alfredo Sauce over Fettuccini topped with Parmesan Cheese
Dessert
Select One
New York Style Cheesecake
Red velvet cake
Shealy Menu
$59/person
Appetizers for the Table
Crab Dip
Shrimp Cocktail
Tempura Cauliflower
Starters
Select One
House Salad
Mixed Greens, Heirloom Cherry Tomato, Cucumber, Carrots, Balsamic Vinaigrette
Caesar Salad
Romaine, Croutons, Parmesan Cheese, Creamy Caesar Dressing
Entrees
Two Crab Cakes
Two Broiled Jumbo Lump Crab Cakes served with Jasmine Rice and Asparagus
Seafood Pasta
Jumbo Scallops, Jumbo Lump Crab and Shrimp in a Sherry Old Bay Cream Sauce with Cherry Tomatoes and Spinach over Fettuccini Pasta
Grilled Rib Eye
Rib Eye grilled, served with Mashed Potatoes and Asparagus
Smothered Chicken
Sautéed Chicken Breast with Spinach, Heirloom Tomatoes and Mushrooms finished with an Lobster Beurre Blanc served with Jasmine Rice
Grilled Grouper
Fresh Grouper topped with Jumbo Lump Imperial Sauce, served with Jasmine Rice and Asparagus
Vegetable Alfredo Pasta
Cauliflower, Tomato and Asparagus Tips in Alfredo Sauce over Fettuccini topped with Parmesan Cheese
Dessert
Select One
New York Style Cheesecake
Cookies and Cream Smith Island Cake
private dining buffet style
Option 1
$39/person
Everything Included
Starter
House Salad
Caesar Salad
Soup du Jour
entree
Grilled Salmon
Includes Sticky Hoisin Glaze served over Jasmine Rice
Chicken Parmesan
prime rib sliced
Shrimp Over Linguini
Served with a Scampi Sauce
Sides
Chef's Vegetables
Chef's Vegetables
Dinner rolls
Dessert (Add On +$4/Person)
Price Includes Food and all non-alcoholic drinks (soda, tea, coffee)
Gratuity (20%) and Tax (6%) not included
Option 2
$49.50/person
Everything Included
Starter
House Salad
Caesar Salad
Cream of Crab Soup
Shrimp Cocktail
entree
Lemon Butter Poached Halibut
Served with White Wine Buerre Blanc
Smothered Chicken
Served with Tomato, Mushrooms, Spinach, Lobster Sauce
Sliced Tender Loin
Finished with Red Wine Demi
Scallop and Shrimp
Served in Old Bay Garlic Cream Sauce over Linguini
Sides
Roasted asparagus
Truffle and Parmesan Mashed Potatoes
Dinner rolls
Dessert (Add On +$4/Person)
Price Includes Food and all non-alcoholic drinks (soda, tea, coffee)
Gratuity (20%) and Tax (6%) not included
private dining venue
