Private Dining

Private Dining

Book an Event

Whether you’re hosting an intimate get-together, a grand celebration or professional business dinner, our experienced private dining team will work to make your gathering unforgettable.

Our Private Dining experience can accommodate as few as 10 people to as many as 60 people for both lunch and dinner.

Our Semi Private and Private rooms have a built-in audio and PA systems as well as a 70″ Flat screen for presentations.

The dining menus can be custom designed to match your tastes and dietary requirements. We can also serve your meal in a buffet style. You can see examples of the Pre Fixe menus, which range from $35 per person to $55 per person, below.

Contact Booking View Menu TT_Web_Images_Featured_Vertical_PD2 TT_Web_Images_Featured_Vertical_PD1

2018 Menu Options

Chesapeake Allegheny Shealy Chesapeake

$35/person

Starter

Select One

Bibb & Blue

Bibb Wedge, Blue Cheese Dressing, Cherry Tomatoes, Pecanwood Smoked Bacon, Red Onion

Baby Caesar

Romaine Hearts, 'Grana Padano' Dressing, Garlic Croutons

Entree

All entrees served with family-style seasonal sides - Select One

Herb roasted Chicken

Bone-in Chicken Breast

Pan-Seared Salmon

Dill Sauce

Short Rib

Mashed with Black Pepper Gravy

Artichoke Cakes

Seasoned like a Crab Cake

Dessert

Select One

Chocolate Cake

Cheesecake

New York Style

Allegheny

$45/person

Starter

Select One

House

Local Greens, Red Onions, Carrots, Radishes, Cherry Tomatoes, Red Wine Vinaigrette

Caesar

Romaine with shaved Asiago Cheese, Croutons, and a Creamy Caesar Dressing

Entree

Select One

Maryland Crab Cake

Caper Tartar

Pan-Seared Salmon

Dill Buerre Blanc

8oz. Filet Mignon

Béarnaise

Tuscan Chicken

Roasted Red Pepper Alfredo with Tomato, Asparagus and Spinach over penne Pasta

Artichoke Cakes

Prepared just like a Crab Cake

Dessert

Select One

CHocolate Cake

Cheesecake

New York Style

Shealy

$55/person

Starter

Select One

Ceviche

Gulf Shrimp, Dayboat Scallops, Citrus Marinade, Chiles, Onion, Cilantro

Cheese Plate

Chef’s Selection of Local Cheeses, Grain Mustard, House Jam, Crostini

Soup & Salad

Select One

Maryland Cream of Crab

Local Lump Crab, Heavy Cream, Sherry, Chesapeake Spice

Bibb & Blue

Millwood Blue Cheese Dressing, Cherry Tomatoes, Pork Belly Lardons, Red Onion, Hard Egg

Baby Caesar

Mini Romaine, ‘St. Malachi Reserves’ Dressing, Garlic-Rye Croutons

Entree

Select One

Chesapeake Crab Cake

Fried Sweet Potatoes, Apple-Fennel Slaw, Green Onion Dressing

Pan-Seared Salmon

Dill Creme Fraiche, Gold Potatoes, Haricot Vert

6oz. Filet Mignon

Leek & Potato Puree, Wilted Greens, Wild Mushroom Pan Sauce, Herb Butter

Pork Bolognese

Pork Shoulder Ragu, Torcetti, Wilted Greens, Herb Crumbs, Grana Padano, Aleppo Pepper

Dessert

Select One

Chilled Zabaglione

Marsala Custard, Macerated Berries, Amaretti Crumble

Chocolate Layer Cake

Chocolate Buttercream, Chocolate Ganache, Chocolate Sauce

Cheesecake

Graham Crust, Bourbon Cream, Local Honey