Private Dining Menus

Option 1

$35/person

Starter

Select One

House

Mixed Greens, Heirloom Cherry Tomato, Vidalia Onion, Cucumber, Radish, Rainbow Carrots, Dill Ranch

Caesar

Romaine, Everything Croutons, Parmesan Cheese, Caesar Dressing

Entree

Panko Crusted Salmon

Bourbon Teriyaki Glaze, Jasmine Rice, Sautéed Broccolini

Braised Short Ribs

Red Wine Demi-Glace, Roasted Dill Fingerling Potatoes, Chef’s Vegetables

Chicken Vegetable Pasta

Sautéed Chicken Breast, Zucchini, Sun-Dried Tomatoes, Rose Cream Sauce

Vegetarian Option if Requested

Dessert

Select One

Cake

Candy Bar Explosion

Cheesecake

New York Style

Option 2

$45/person

Starter

Select One

House

Mixed Greens, Heirloom Cherry Tomato, Vidalia Onion, Cucumber, Radish, Rainbow Carrots, Dill Ranch

Caesar

Romaine, Everything Croutons, Parmesan Cheese, Caesar Dressing

Entree

Maryland Crab Cake

Jumbo Lump, Succotash, Fried Green Tomatoes, Old Bay Tartar

Panko Crusted Salmon

Bourbon Teriyaki Glaze, Jasmine Rice, Sautéed Broccolini

Filet Mignon

Roasted Fingerling Potatoes, Chef’s Vegetables

Chicken Vegetable Pasta

Sautéed Chicken Breast, Zucchini, Sun-Dried Tomatoes, Rose Cream Sauce

VEGETARIAN OPTION IF REQUESTED

Dessert

Select One

Cake

Candy Bar Explosion

Cheesecake

New York Style

Option 3

$55/person

Appetizers

FOR THE TABLE 

Chef’s Deviled Eggs

Blue Crab, Jalapeño Bacon, Old Bay Aioli

Crispy Brussels

Applewood Bacon Maple Vinaigrette

Maryland Crab Dip

Toasted Ciabatta, Celery, Rainbow Carrots, Old Bay

Starter

Select One

House

Mixed Greens, Heirloom Cherry Tomato, Vidalia Onion, Cucumber, Radish, Rainbow Carrots, Dill Ranch

Caesar

Romaine, Everything Croutons, Parmesan Cheese, Caesar Dressing

Entree

Two Crab Cakes

Jumbo Lump, Succotash, Fried Green Tomatoes, Old Bay Tartar

Pan-Seared Scallops

Jalapeño Cheddar Grits, Scallions

Blackened New York Strip

Shiitake Mushroom Sauce, Roasted Dill Fingerling Potatoes, Broccolini

Chicken Vegetable Pasta

Sautéed Chicken Breast, Zucchini, Sun-Dried Tomatoes, Rose Cream Sauce

Steak and Cake

Filet Mignon, Crab Cake, Roasted Dill Fingerling Potatoes, Chef’s Vegetables, Old Bay Tartar

Grilled Cauliflower Steak

Roasted Fingerling Potatoes, Sautéed Asparagus

VEGETARIAN OPTION IF REQUESTED

Dessert

Select One

Cake

Candy Bar Explosion

Cheesecake

New York Style