Private Dining Menus

Option 1

$35/person

Starter

Select One

House

Mixed Greens, Heirloom Cherry Tomato, Vidalia Onion, Cucumber, Radish, Rainbow Carrots, Dill Ranch

Caesar

Romaine, Heirloom Cherry Tomato, Everything Croutons, Parmesan Cheese, Caesar Dressing

Entree

Grilled Salmon

Heirloom Cherry Tomato, Kalamata Olive, Capers, Artichokes, Balsamic Glaze, Orzo, Feta Salad, Arugula, Charred Lemon

Braised Short Ribs

Horseradish White Cheddar Mash, Spinach, Caramelized Onion Gravy, Crispy Leeks 

Southern Fried Chicken

Single Boneless Fried Chicken Breast, Bacon Jam, Sweet Potato Grits, Collard Greens

Vegetarian Option if Requested

Dessert

Select One

Cake

Candy Bar Explosion

Cheesecake

New York Style

Option 2

$45/person

Starter

Select One

House

Mixed Greens, Heirloom Cherry Tomato, Vidalia Onion, Cucumber, Radish, Rainbow Carrots, Dill Ranch

Caesar

Romaine, Heirloom Cherry Tomato, Everything Croutons, Parmesan Cheese, Caesar Dressing

Entree

Maryland Crab Cake

Jumbo Lump, Corn Jalapeño Relish, Asparagus, Roasted Fingerling Potatoes, Chesapeake Mustard Aioli

Grilled Salmon

Heirloom Cherry Tomato, Kalamata Olive, Capers, Artichokes, Balsamic Glaze, Orzo, Feta Salad, Arugula, Charred Lemon

Filet Mignon

Roasted Fingerling Potatoes, Asparagus

Southern Fried Chicken

Two Boneless Fried Chicken Breast, Bacon Jam, Sweet Potato Grits, Collard Greens

VEGETARIAN OPTION IF REQUESTED

Dessert

Select One

Cake

Candy Bar Explosion

Cheesecake

New York Style

Option 3

$55/person

Appetizers

FOR THE TABLE 

Fried Green Tomatoes

Pimento Cheese Aioli, Chow Chow

Crispy Brussels

Applewood Bacon Maple Vinaigrette

Crab Artichoke Dip

Toasted Ciabatta, Celery, Rainbow Carrots, Old Bay

Starter

Select One

House

Mixed Greens, Heirloom Cherry Tomato, Vidalia Onion, Cucumber, Radish, Rainbow Carrots, Dill Ranch

Caesar

Romaine, Heirloom Cherry Tomato, Everything Croutons, Parmesan Cheese, Caesar Dressing

Entree

Two Crab Cakes

Jumbo Lump, Corn Jalapeño Relish, Asparagus, Roasted Fingerling Potatoes, Chesapeake Mustard Aioli

Pan-Seared Scallops

Butternut Squash Puree, Warm Applewood Bacon Brussel Salad, Chive Oil, Spiced Pumpkin Seeds

Blackened New York Strip

Cipollini Cream Spinach, Shiitake Mushroom, Goat Cheese Jalapeño Grit Cake, Broccolini

Southern Fried Chicken

Two Boneless Fried Chicken Breast, Bacon Jam, Sweet Potato Grits, Collard Greens

VEGETARIAN OPTION IF REQUESTED

Dessert

Select One

Cake

Candy Bar Explosion

Cheesecake

New York Style