Unveiling Our Fall Menu

As the days grow colder and the leaves begin to change the Tavern is happy to introduce our fall menu that is sure to enliven the season!

Try our fantastic new soups like cream of crab or tomato bisque with aged cheddar or tempt yourself with one of our rich and hearty entrees like braised pork belly with roasted butternut squash or the pecan crusted snapper and fresh lemon aioli.

Join us at the bar for 50% off happy hour Monday through Friday and sample our new appetizer selections such as the gunpowder farms bison baked meatball with fresh mozzarella or our grilled lamb chops with a mustard seed demi-glace.

Don’t forget that Wednesday is also half price bottle of wine night all night, so make your plans soon and we can’t wait to see you at the Tavern!