Menu

Towson Tavern Menu

Lunch Menu

Served From 11:00-4:00pm

Monday-Friday

~ Soups and Appetizers ~

Cream of Crab |9

Corn & Lobster Bisque |9

Watermelon Gazpacho – |6     

Braised Pork Belly – Beer Braised Cabbage, Port Wine Reduction & Toasted Cashews|11

Seared Spiced Scallops – (3) Braised Leeks, Fresh Jalapeno, Applewood Smoked Bacon, with Cilantro Vinaigrette |19

Hummus Plate Cucumber, Celery, Carrots with Toasted Pita | 8

Steamed Edamame - Wasabi Peas & Red Lava Salt |7

Tavern Tots - Cajun Remoulade, Horseradish Dijon Aioli and Black Truffle Bacon Parmesan Ranch |8

~ Salads ~

Add to Any Salad: Petite Filet 12, Garlic Marinated Chicken 7, (4) Grilled Shrimp 10, (4) Seared Scallops 18

Beet Salad Golden Beets, Red Beets, Bibb Lettuce, Red Onion, Cherry Tomato, Crumbled Bleu with Grapefruit Tarragon Vinaigrette|8

Seasonal Green Mixed Greens, Charred Corn/Onion, Fingerling Potato, Cherry Tomato, Crumbled Bleu with Honey Cider Vinaigrette |7

Tavern Caesar - Wedge of Romaine, House Made Croutons with Caesar Vinaigrette

 Grilled or Chilled? |8

Cobb Salad Mixed Greens, Tomato, Blue Cheese Crumbles, Red Onion, Avocado, Hardboiled Egg, Bacon with a Red Wine Vinaigrette |9

Grilled Atlantic Salmon Field Greens, Fingerling Potatoes, Shaved Red Onion with a Tarragon Vinaigrette |12

Colossal Crab Salad Avocado, Heirloom Tomato, Sprouts, Radish, Old Bay & Lemon Oil |16

Grilled Rare Ahi Tuna - Mixed Greens, Shaved Fennel, Red Onion, Chick Peas, Radish, Fingerling Potatoes with a Red Wine Oregano Vinaigrette |15

Coffee Rubbed Sirloin Salad Mixed Field Greens, Red Chimmi Churri Vinaigrette, Roasted Red Peppers, Fingerling Potatoes, Crumbled Bleu with Spiced Honey |14

Caprese Salad House Made Mozzarella, Pesto, Tomatoes, Fresh Basil with a Balsamic Reduction |8

~ Sandwiches ~

All Sandwiches are Served with a Choice of Side.

Grilled Chicken Parmesan Garlic Marinated Grilled Chicken, Charred Red Pepper Tomato Sauce, Mozzarella, Crispy Prosciutto on Toasted Baguette |9

Hot Turkey Wrap Applewood Smoked Bacon, Avocado, Greens, Swiss, Tomato with Dijon Aioli |9

Cajun Sirloin Baguette - Mushrooms, Peppers, Shallots, Bacon, Provolone & Cajun Remoulade |14

Tavern Burger - Creekstone Farms Black Angus, Sweet Potato Fries, Works |13

Dill Chicken Salad Red Grapes, Toasted Almonds, Mixed Greens on Grain Wheat |8

Caprese Panini House made Mozzarella, Heirloom Tomato, Pesto, Balsamic Glaze on Pressed Ciabatta |7

The Jim Smith Gunpowder Farms Bison, Provolone, White Truffle Applewood Smoked Bacon Ranch with Tomato Relish |13

B.L.T. Applewood Smoked Bacon, Tomato, Bibb Lettuce, Dijon Horseradish Aioli on Grain Wheat |9

Chipotle Shrimp Salad Wrap Fresh Shrimp Salad with Shaved Romaine Lettuce |12

Maryland Crab Cake (6 oz) Shaved Romaine, Creole Mustard on Toasted Brioche |Market Price

Dinner Menu

~Soups and Salads~

Cream of Crab |9

Corn & Lobster Bisque |9

Watermelon Gazpacho |6

Beet Salad –Golden Beets, Red Beets, Bibb Lettuce, Red Onion, Cherry Tomato, Crumbled Bleu with Grapefruit Tarragon Vinaigrette |8

Caprese Salad – Fresh Mozzarella, Pesto, Tomatoes, Fresh Basil with a Balsamic Reduction |8

Seasonal Green –Mixed Greens, Charred Corn/Onion, Fingerling Potato, Cherry Tomato, Crumbled Bleu with Honey Cider Vinaigrette |7

Tavern Caesar - Wedge of Romaine, House Made Croutons with Caesar Vinaigrette

 Grilled or Chilled? |8

~Appetizers~

Hummus Plate – Cucumber, Celery, Carrots with Toasted Pita |8

Braised Pork Belly – Beer Braised Cabbage, Port Wine Reduction & Toasted Cashews |11

Cheese Plate– Assorted Cheeses, Dried Cranberries & Blueberries with Grilled Asparagus & Water Crackers |13

Butcher Plate – Chorizo, Pheasant Sausage, Pate, Shaved Cured Beef, Dried Cherries & Toasted Cashews |13

Coffee Rubbed Sirloin–Butter Braised Leeks & Red Pepper Oil |14

Tuna Tartar – Avocado Mousse, Sesame Cucumbers with Fried Wontons |12

Steamed Edamame -Wasabi Peas & Red Lava Salt|7

Seared Spiced Scallops – (4) Braised Leeks, Fresh Jalapeno, Applewood Smoked Bacon, with Cilantro Vinaigrette |19

Charred Corn and Crab Cocktail – Colossal Crab, Tomato, Basil, Charred Corn & Chive Oil |12

~Entrées~

Scallops with Risotto – Spiced Scallops, Corn Coulis, Red Pepper/Haricot Vert Risotto with Crispy Leeks |30

Grilled Rare Tuna Steak – Jalapeno Cheddar Grit Cake, Grilled Asparagus, Micro Greens with Red Beet Puree |25

Maryland Crab Cake –Grilled Asparagus, Charred Corn Hash with Creole Mustard Sauce |Market Price

Gruyere Crusted Salmon -Roasted Fingerling Potatoes, Blanched Haricot Vert with a Soy Citrus Glaze |22

Seared Rockfish – Avocado Mousse, Fingerling Potato, Charred Corn/Onion, Tomato Basil Crab Salad with Red Wine Oregano Vinaigrette |30

Lobster Ravioli – Charred Corn, Onion, Peas, Shiitake Mushrooms with Lemon Tarragon Butter Sauce |20

Grilled Lamb Chop – (3) Double Cut Chops, Savory Bread Pudding, Charred Corn Hash with Roasted Red Pepper Gastrique |30

Chipotle Rubbed Sirloin–Creekstone Farms Sirloin, Truffled Goat’s Cheese with Twice Baked Potato |30

Garlic Rubbed Filet Smoked Gouda Mac n’ Cheese, Roasted Corn & Tomato Ragu with Carolina BBQ |29

Dry Rubbed 20 oz. Ribeye –Creekstone Farms Ribeye, Peppers, Mushrooms, Shallots, Bacon with Garlic Mash|36

Beer Braised Pork Belly Burger – Apricot Chutney, Truffle Bacon Ranch, Onion Petals with  Sweet Potato Fries |20

Tavern Burger -Creekstone Farms Black Angus, Sweet Potato Fries, Works |16

Half Roasted Chicken– Smoked Gouda Mac n’ Cheese & Preserved Lemon Spinach |19

Roasted Vegetable Ravioli– Roasted Red Pepper, Grilled Red Onion & Asparagus with Pesto |16

Eggplant Napoleon–Panko Breaded Eggplant, Melted Fresh Mozzarella, Sundried Tomatoes with House Made Marinara |15

Gluten Free Menu Available!