Starters

  • Crab Dip 14

    Served with Carrots, Celery and Fried Pita Chips

  • Smoked Salmon Platter 12

    Served with homemade Boursin Cheese, Red Onion, Capers, Fried Pita Chips

  • Corn Bread 6

    House-Made served with our Honey Butter

  • Fresh Fruit Plate 6

    Fresh Pineapple, Honeydew, Cantaloupe and Strawberries

  • House Salad 7

    Local Greens, Red Onion, Carrots, Cherry Tomatoes, Red Wine, Vinaigrette 

Something different

  • Bacon, Egg, and Cheese Sandwich 10

    Two Eggs, Applewood Smoked Bacon and Cheddar Cheese on a Buttered Bagel

  • Brunch Burrito 14

    Scrambled Eggs with Chorizo, Mushrooms, Onions, Cheddar Cheese in a warm Flour Tortilla 

  • The Brunch Burger 15

    7oz Roseda Farm Burger on toasted Brioche with American Cheese, Applewood Smoked Bacon and a Fried Egg served with Tater Tots

  • Veggie Scramble 12

    Fresh Eggs scrambled with Arugula, Cherry Tomatoes, Mushrooms, Shallots and Asparagus

Sides

  • Homestyle Biscuits 3
  • Potato Hash 3
  • Applewood Smoked Bacon 3
  • Toast 2

    White, Wheat or Rye

  • Bagel 4

    Asiago or Plain

  • Tater Tots 8

Omelets

  • Cheese Omelet 10

    Three Egg Omelet served with Potato hash and an English Muffin

  • Blue Crab Omelet 16

    Jumbo Lump Crab, Old Bay, Smoked Gouda inside a Three Egg Omelet served with a Potato Hash and an English Muffin 

  • Becca's Omelet 13

    Sautéed Mushrooms, Applewood Smoked Bacon and Swiss Cheese inside a Three Egg Omelet served with Potato Hash and an English Muffin

  • Omelet du Jour MP

    Ask your server.

Classics

  • Three Eggs Any Style 10

    Three Eggs your way served with Potato Hash, your choice of Applewood Smoked Bacon or Maplewood Sausage and a toasted English Muffin 

  • Egg Benedict Florentine 13

    Poached Eggs over toasted English Muffins with sautéed Spinach, topped with Hollandaise Sauce and served with Potato Hash

  • Chocolate Chip Pancakes 11

    House made Pancakes filled with Chocolate Chips served with Applewood Smoked Bacon or Maplewood Sausage

  • French Toast 12

    Cinnamon and Vanilla Brioche French Toasted served with Applewood Smoked Bacon or Maplewood Sausage

  • Creamed Chip Beef 13

    Creamed Chip Beef over fresh Biscuits served with Applewood Smoked Bacon or Maplewood Sausage

  • Tavern Benedict 15

    Poached Eggs on an English Muffin with crispy Prosciutto. House-Made Boursin and finished with Hollandaise Sauce served with Potato Hash

Lunch

Starters

  • Cream of Crab Cup 7 Bowl 9

    To Die For! Filled with fresh vegetables, Crab and done in the perfect broth

  • Soup du Jour Cup 5 Bowl 7

    The Chef’s Daily Selection

  • French Onion 8

    Finished with toasted Garlic Bread and Swiss Cheese

  • Tavern Tots 8

    Cajun Remoulade, Horseradish Aioli, Truffle Ranch

  • Crab Dip 14

    Served with carrots, celery and fried Pita Chips

  • Fried Calamari 12

    Milk and seasoned Rice Flour served with our Putanesca Sauce

Salads

Add to Any Salad:
  • Grilled Chicken 7
  • Grilled Shrimp 10
  • Pan Seared Salmon 10
  • Grilled Tuna 12
  • Pan Seared Scallops 12
  • Steak 10
  • House 7

    Local Green, Red Onion, Carrots, Radish, Cherry Tomatoes, Red Wine Vinaigrette 

  • Caesar 8

    Romaine with shaved Asiago Cheese, Croutons and a creamy Caesar Dressing

  • Wedge 9

    Iceberg Wedge with chopped Bacon, diced Tomato, Cucumber and Scallions finished with Bleu Cheese Dressing 

  • Spinach 11

    Spinach with Craisins, Pine Nuts, Charlottetown Farm Goat Feta and Cucumber in Onion Vinaigrette

  • Beet 12

    Roasted Beets with White Wine Poached Apple Pearls over Arugula tossed in Raspberry Balsamic Dressing and topped with Goat Cheese

Burgers & Sandwiches

All sandwiches are Served with a Choice of Side:

Hand Cut Fries  |  Sweet Potato Fries  | Tater Tots | House Salad

  • Tavern Burger 13

    Voted Baltimore's Best! Trust us...it's delicious! 

  • MacDaddy Burger 14

    Dry-Aged Beef with American Cheese, Lettuce, Tomato, Pickles and Onion with our Secret Sauce

  • Crab Cake Sandwich 18

    Jumbo Lump Crab with Lettuce, Tomato and Caper Tartar sauce on Brioche

  • French Connection 15

    Shaved Rib Eye with Swiss Cheese, finished with Truffle Aioli on a baguette with a side of French Onion for dipping

  • Reuben 13

    Pastrami and Corned Beef with Swiss Cheese, braised Sauerkraut and 1000 Island Dressing on Toasted Rye

  • Shrimp Salad 14

    The Chef's own delicate blend of seasonings with Lettuce and Tomato served on Toasted Brioche 

  • B.A.L.T. 10

    Applewood Smoked Bacon, Guacamole, Lettuce and Tomato with the Tavern Aioli on Grilled White Bread 

  • Turkey Rachel 13

    House-Roasted Turkey breast with Swiss cheese, 1000 Island Dressing and our Creamy Slaw on Toasted Rye 

  • Chicken Salad Club 12

    Oven-Roasted Chicken Breast with Lettuce, Tomato, Applewood Smoked Bacon and our Tavern Aioli on Toasted White Bread



Dinner

TT_Web_Images_Featured_Menu_Snacks

Starters

  • Crab Dip 14

    Served with carrots, celery and fried pita chips

  • Fried Brussels 9

    Served with Saffron Aioli 

  • Ahi Tuna 13

    Sesame encrusted Ahi over Seaweed Salad with Hoisin and Sriracha drizzle 

  • Fried Calamari 12

    Milk and seasoned flour served with our Putanesca sauce 

  • Creamy Garlic Shrimp 14

    Jumbo garlic shrimp over grilled baguette 

  • Filet Crostini 12

    Sliced Filet on Crostini’s topped with Guinness Stout Cheddar, Caramelized Onions and finished with a Balsamic Glaze

  • Fried Goat Cheese 13

    Charlottetown Farm goat cheese fried and finished with a roasted Red Pepper Aioli

  • Mini Crab Cakes 15

    Fried and served with Old Bay Tartar

  • Thai Mussels 12

    Red Curry, Coconut Milk, Lime, Chiles and Basil served with grilled Baguette

  • Cheese and Charcutiere 14

    Chef’s daily selections of fine Cheese and cured Meats served with grilled Baguette slices



TT_Web_Images_Featured_Menu_Salads

Salads

  • House 7

    Local Greens, Red Onion, Carrot, Radish, Cherry Tomatoes, Red Wine Vinaigrette

  • Caesar 8

    Romaine with shaved Asiago Cheese, Croutons and a creamy Caesar Dressing

  • Wedge 9

    Iceburg Wedge with chopped Bacon, diced tomato, Cucumber and Scallions finished with Bleu Cheese dressing

  • Spinach 11

    Spinach with Craisins, Pine Nuts, Charlottetown Farms Goat Feta, and Cucumber in Onion Vinaigrette

  • Beet 12

    Roasted Beets, White Wine Poached Apple Pearls over Arugula tossed in Raspberry Balsamic topped with Goat Cheese

  • *Add Chicken Breast, Grilled Shrimp, Scallops, Salmon, Steak or Tuna to any salad Grilled or Blackened

House made Soups

  • Maryland Crab Cup 7 Bowl 9

    To Die For! Filled with fresh Vegetables, Crab and done in the perfect Broth

  • Soup du Jour Cup 5 Bowl 7

    The Chef’s Daily selection

  • French Onion 8

    Finished with toasted Garlic Bread and Swiss Cheese

TT_Web_Images_Featured_Menu_Sea

From The Grill 

  • New York Strip 32

    A 14oz strip served with a Red Wine Demi, roasted Red Potatoes and Asparagus

  • Steak au Poirve 33

    14oz New York Strip encrusted in crushed Black pepper Corns, served with Roasted Red Potatoes and Asparagus

  • Filet Mignon 8oz 31 12oz 38

    Fresh cut Filet Mignon wrapped in Applewood Smoked Bacon, finished with our Béarnaise and served with Boursin Red Skin Mashed Potatoes and Asparagus

  • Rib Eye 35

    A 16oz Rib Eye grilled to your liking, served with a Baked Potato and garlic Broccolini

  • Black and Bleu Ribeye 36

    16oz Ribeye blackened then topped with Bleu Cheese Crumbles and served with House Cut Fries and Asparagus

  • *Add Shrimp, Scallops or Crab Cake to any Steak
TT_Web_Images_Featured_Menu_Share

From The Sea 

  • Crab Cake Single 23 Double 39

    Jumbo Lump Crab with our delicate spices, broiled or fried and served with Roasted Red Potatoes and garlic Broccolini

  • Cioppino 29

    Jumbo Shrimp, Lump Crab, Day Boat Scallops, Calamari and PEI Mussels simmered in a Saffron Tomato Broth

  • Salmon 26

    Pan roasted, finished with a Dill Buerre Blanc and served with Jasmine Rice, garlic Broccolini

  • Seafood Risotto 29

    Shrimp and Scallops in Saffron Risotto with diced Asparagus, Mushrooms, Tomato and finished with Parmesan Cheese

  • Scallops 34

    Day Boat Jumbo Scallops pan-seared over Potato Hash with Asparagus Tips, Cherry Tomatoes and Jumbo Lump Crab finished with Saffrom Old Bay Aioli

  • Fish of the Day Mkt

Tavern Favorites 

  • Grilled Pork Chop 26

    Cider brined 16oz bone-in chop topped with Blackberry Peach Compote, served with Roasted Red Potatoes and Asparagus

  • Braised Short Ribs 24

    Succulent and tender Short Rib served over Boursin Red Skin Mashed Potatoes and topped with a Black Pepper Demi and Tempura Onion Rings

  • Tuscan Chicken 21

    Two pan seared Breasts of Chicken in Roasted Red Pepper Alfredo with Tomato, diced Asparagus and Spinach over Penne Pasta

  • Lobster Carbonara 30

    Fresh Lobster with Mushrooms, Asparagus and Spinach in Parmesan Garlic Cream Sauce, Crispy Prosciutto over Linguini

  • Bison Bolognese 29

    Ground Bison simmered in Tomato Sauce over Orecchiette Pasta topped with Ricotta Cheese

  • Artichoke Cakes 18

    Fresh Artichoke delicately seasoned just like a Maryland Crab Cake, served with Roasted Red Potatoes and garlic Broccolini

  • Tavern Burger 15

    Baltimore’s Best Burger! Fried Prosciutto, Boursin Spread with Lettuce and Tomato

Bar Menu

Only At the bar monday-Friday 4-7pm

Bar menu

  • Fried Brussels 6

    Saffron Aioli

  • Slider Duo 7

    Shrimp Salad and Chicken Salad

  • Thai Mussels 10

    Red Curry. Coconut Milk. Kaffir Lime. Thai Basil. Chiles 

  • Mini Crab Cakes 12

    Old Bay Tartar

  • Calamari 10

    Putanesca Sauce

  • Fried Goat Cheese 9

    Roasted Red Pepper Aioli

     Featured Drink

Pineapple Express Martini

IMG_7004

Dessert

Ask Your Server for the dessert specials