Menu

TOWSON TAVERN

 Lunch Menu

Monday-Friday 11:00-5:00

~ Soups and Appetizers ~

French Onion – Gruyere, Rustic Croutons |10

Not Your Mamma’s Chili – Dry-aged Beef, Tomatoes & Black Beans, Warm Spices, Sour Cream, Cilantro |9

Lebanese Plate – Harissa Spread, Hummus, Bean Dip, Vegetable Crudité, Marinated Olives, Grilled Pita |14

Hog Wings – Pork Shanks, “Gold Fever”, Scallion |6

Tavern Tots Cajun Remoulade, Horseradish Aioli, Truffle Ranch |8

Thai Crab Toast – MD Lump Crab Thai Basil Mayo, Yellow Curry Dust, Scallion | 11

Ceviché – Scallops, Shrimp, Jalapeño, Onion, Cilantro, Citrus Marinade |14 GF

Shakshuka – Lamb Meatballs, Spicy Tomato Sauce, Poached Eggs, Feta, Warm Baguette |14

~ Salads ~

Add to Any Salad: Garlic Marinated Chicken 7, (5) Grilled Shrimp 10, Scallop 12

Apple & Peach Salad – Granny Smith Apples, Preserved Peaches, Fennel, Tender Greens, Goat Cheese, Candied Cashews, Champagne Vinaigrette| 12

Beets & Brussels – Roasted Beets, Pistachio Pesto, Brussels, Spinach, Prosciutto, Feta |13 GF

Cobb Salad – Tender Field Greens, Tomato, Blue Cheese Crumbles, Red Onion, 6 Minute Egg, Bacon, Red Wine Vinaigrette |11 GF

“Aviator’s Salad” – Spinach, ‘Batch 20 Dressing, Garlic Croutons, Cracked Pepper |12

Chophouse Salad6oz. Coffee-Rubbed Sirloin, Spinach, Mushrooms, Onion, Radish, Cave-Aged Blue Cheese Dressing |15

~ Sandwiches~

All Sandwiches are Served with a Choice of Side.

~Sides~

Hand Cut Fries ~Sweet Potato Fries ~House Salad

Smokehouse Brisket – Hickory-Smoked Brisket, Crispy Shallots, Tiger Sauce, Toasted Brioche Bun |13

Bmore BBQ – Hickory-smoked Pork, Creamy Napa Slaw, Tangy BBQ, Sweet Pickles, Warm Brioche Bun |13

Italian – Hot Capicola, Pepper Ham, Prosciutto, Provolone, Hots, Lettuce, Tomato, House Dressing |14

Meatball Sub – Dry-aged Beef Meatballs, Spicy Tomato Sauce, Fonduta, Toasted Baguette |14

Turkey Club Roasted Turkey Breast, Pecan-Smoked Bacon, Tender Greens, Swiss, Tomato, Aji Verde |10

Tavern Burger Voted Baltimore’s Best!  Roseda Farms Dry-Aged Beef, Sweet Potato Fries, Works |13

B.L.T. Applewood Smoked Bacon, Bibb Lettuce, Tomato, Horseradish Aioli, Grain Wheat |10

Chipotle Shrimp Salad Wrap Fresh Shrimp Salad, Lettuce, Tomato |14

Maryland Crab Cake Lettuce, Tomato, Aji Verde, Toasted Brioche |16

Blackened Chicken Wrap – Black Beans, Rice, Chipotle Ranch, Lettuce, Cilantro, Pickled Onion |12

Reuben – Shaved Corned Beef & Pastrami, Gruyere, 1000 Island, Sauerkraut, Marble Rye |13

Chicken Salad – Roasted Chicken, Fennel, Apples, Toasted Almonds, Herb Mayo, Country White |11

TOWSON TAVERN

Dinner Menu

Elevated Seasonal Fare meets Neighborhood Casual

~Snacks~

Heirloom Popcorn – Herb Butter, ‘Batch 11’ |4 GF

Deviled Eggs 2 Ways – Crispy Ham & MD Crab |5 GF

Hog Wings – Pork Shanks, “Gold Fever”, Scallion |6

Fried Brussels – Aji Cristal Buffalo, Blue Cheese |7

~Soups & Salads~

French Onion – PA Alpine Noble, Rustic Croutons |10

Not Your Mamma’s ChiliDry-aged Beef, Tomatoes & Black Beans, Warm Spices, Sour Cream, Cilantro |9

“Aviator’s Salad” – Spinach, ‘Batch 20’ Dressing, Garlic Croutons, Cracked Pepper |12

Beets & Kalettes – Roasted & Pickled Beets, Pistachio Pesto, Prosciutto, Feta, Fennel Dressing |13 GF

Apple & Peach Salad – Granny Smith Apples, Preserved Peaches, Fennel, Tender Greens, Goat Cheese, Candied Cashews, Champagne Vinaigrette| 12

Chophouse Salad –6oz.Coffee-Rubbed Sirloin, Spicy Greens, Mushrooms, Onion, Cave-Aged Blue Cheese |20

 

~ Share Plates~

Chesapeake Dip – MD Lump Crab, Hawk’s Hill Cheddar, Cream Cheese, Country Toast, Scallions |15

Shakshuka – Lamb & Beef Meatballs, Spicy Tomato Sauce, Poached Egg, Feta, Cilantro, Grilled Bread |14

Pork BBQ Nachos – Crispy Pita, Chiles, Onion, Tomato, Hawk’s Hill Habańero Cheddar, Sour Cream, Cilantro |12

Ceviché – Shrimp, Scallops, Chiles, Onion, Cilantro, Citrus Marinade, Potato Chips, Popcorn, Crostini |14 GF

Lebanese Plate – Harissa Spread, Hummus, Bean Dip, Vegetable Crudité, Marinated Olives, Grilled Pita |14 GF

Tuna Tartare – 63° Egg, Soy, Chili Oil, Toasted Garlic & Benne, Pickled Pepper Aioli, Crostini & House Potato Chips |16

Charcuterie Plate – Sweet Coppa, Bresaola, Hot Sopressata, Pickled Vegetables, Mustards, Crostini |15

Cheese Plate – Millwood Bleu, ‘Doe Run 7 Sisters’, Hawk’s Hill Cheddar Grain Mustard, Cranberry Jam, Candied Pecans |16 GF

Chef’s Flatbread –Smoked Sumac-Rubbed Lamb, Tahini, Hawk’s Hill Cheddar, Feta, Onion, Mint, Parsley |13

Steak Enchilada – Grilled Flank Steak, Fire-Roasted Tomato Salsa, Hawk’s Hill Cheddar, Radish, Cilantro |11

~From the Butcher~

Proudly serving Roseda Farms Beef and Rettland Farm Pork.  All of our beef and pork is carefully selected & pasture-raised.  Our Beef is dry-aged for 14-21 days to provide remarkable flavor.

14oz. Ribeye – Slow-Roasted Winter Vegetables, Chophouse Salad, Herb Butter, Salsa Verde |38 GF

12oz. NY Strip – Mashed Potatoes, Fried Brussels, Herb Butter, Salsa Verde |32 GF

8oz. Beef Tenderloin – Sautéed Spinach, Creamed Mushrooms, Roasted Gold Potatoes, Herb Butter |30 GF

Grilled Shenandoah Valley Lamb Chops Griddled Baby Carrots & Sweet Potatoes, Benne Tahini, Herb Salad, Feta |24

~From the Sea~

Scallop & Grits – Anson Mills Yellow Grits, Pork Belly, Hawk’s Hill Mild Cheddar, Scallion |24

Chesapeake Crab Cake – Creamy Slaw, Fried Sweet Potatoes, Aji Verde, Cilantro |Single 28/ Double 40

Cioppino – Gulf Shrimp, Jumbo Lump Crab, Scallops, Fennel, Spicy Tomato Broth, Grilled Baguette |28 GF

Fish & Chips – Beer-battered Cod, House-cut Fries, Caper Tartar, Malt Vinegar |22

Sashimi Grade Bluefin TunaSweet Soy Reduction, Chilled Vegetable Salad, Steamed Carolina Gold Rice, Scallion, Toasted Benne| 30

~Entrees~

Smoked Lamb Rice – Cherry-Smoked Lamb, Carolina Gold Rice, Sautéed Guatemalan Blue Squash, Broccoli, Celery, & Onion, Sunny Egg, Chili Mayo |24 GF

Marinated Pork Tenderloin – Celery Puree, Braised Apples, Sautéed Spinach & Fennel, Fried Sweet Potatoes, Tomato Vinegar, Assorted Herbs |28 GF

Peruvian Cast Iron Chicken – Marinated ½ Chicken, Charleston Aromatic Rice, Menestra, Aji Verde, Radish, Scallion, Cilantro |24 GF

Wild Mushroom Penne – Various Mushrooms, Spinach, ‘St. Malachi’ Reserves, Marsala Cream Sauce |22

 

GF – Can be prepared gluten free