Menu

Towson Tavern Menu

Lunch Menu

Served From 11:00-4:00pm

Monday-Friday

~ Soups and Appetizers ~

Soup of the Day |Market Price

Cream of Crab – |9

White Bean Chicken Chili |9

Braised Pork Belly – Beer Braised Cabbage, Port Wine Reduction & Toasted Cashews|10

Sautéed PEI Mussels (1lb) – White Wine, Fresh Ginger, Garlic, Coconut Milk, Cilantro Served with Grilled Baguette |12

Hummus Plate Cucumber, Yellow Peppers, Carrots with Toasted Pita | 8

Stuffed Shrimp (5) – Baked with Crab Imperial |15

Tavern Tots Cajun Remoulade, Horseradish Dijon Aioli and Black Truffle Bacon Parmesan Ranch |8

~ Salads ~

Add to Any Salad: Petite Filet 12, Garlic Marinated Chicken 7, (4) Grilled Shrimp 10, (4) Seared Scallops 18

Beet Salad – Golden Beets, Red Beets, Red Onion, Bleu Cheese with Cilantro Vinaigrette |7

Spinach Salad Hard Boiled Egg, Red Onion, Crispy Shiitake Mushroom with Apricot Bacon Vinaigrette |8

Tavern Caesar Wedge of Romaine, House Made Croutons with Caesar Vinaigrette

 Grilled or Chilled? |8

Cobb Salad Mixed Greens, Tomato, Blue Cheese Crumbles, Red Onion, Avocado, Hardboiled Egg, Bacon with a Red Wine Vinaigrette |9

Grilled Atlantic Salmon Field Greens, Fingerling Potatoes, Shaved Red Onion with a Tarragon Vinaigrette |12

Colossal Crab Salad Avocado, Heirloom Tomato, Sprouts, Radish, Old Bay & Lemon Oil |16

Kale Salad – Apple, Red Onion, Pancetta with Cranberry Walnut Vinaigrette |7

Seared Ahi Tuna Mixed Greens, Shaved Fennel, Red Onion, Chick Peas, Radish, Fingerling Potatoes with a Red Wine Oregano Vinaigrette |15

Coffee Rubbed Sirloin Salad Mixed Field Greens, Red Chimmi Churri Vinaigrette, Roasted Red Peppers, Fingerling Potatoes, Crumbled Bleu with Spiced Honey |14

~ Sandwiches ~

All Sandwiches are Served with a Choice of Side.

Grilled Chicken Parmesan Garlic Marinated Grilled Chicken, House Made Marinara, Mozzarella, Crispy Prosciutto on Toasted Baguette |9

Hot Turkey Wrap Applewood Smoked Bacon, Avocado, Greens, Swiss, Tomato with Dijon Aioli |9

Cajun Sirloin Baguette Mushrooms, Peppers, Shallots, Bacon, Provolone & Cajun Remoulade |14

Tavern Burger Voted Baltimore’s Best!  Creekstone Farms Black Angus, Sweet Potato Fries, Works |13

Dill Chicken Salad Red Grapes, Toasted Almonds, Mixed Greens on Grain Wheat |9

Caprese Panini House made Mozzarella, Heirloom Tomato, Pesto, Balsamic Glaze on Pressed Ciabatta |7

The Jim Smith Gunpowder Farms Bison, Provolone, White Truffle Applewood Smoked Bacon Ranch with Tomato Relish |13

B.L.T. Applewood Smoked Bacon, Tomato, Bibb Lettuce, Dijon Horseradish Aioli on Grain Wheat |9

Chipotle Shrimp Salad Wrap Fresh Shrimp Salad with Shaved Romaine Lettuce |12

Maryland Crab Cake (6 oz) Shaved Romaine, Creole Mustard on Toasted Brioche |Market Price

Pork BBQSwiss, Homemade Pickles, Carolina BBQ Sauce on Brioche |14

° Items Containing Peanut Oil

 

Dinner Menu

~Soups and Salads~

Soup of the Day |Market Price

Cream of Crab |9

White Bean Chicken Chili |9

Kale Salad – Apple, Red Onion, Pancetta with Cranbetty Walnut Vinaigrette |7

Beet Salad – Golden Beets, Red Beets, Red Onion, Bleu Cheese with Cilantro Vinaigrette |7

Spinach Salad – Hard Boiled Egg, Red Onion, Crispy Shiitake Mushroom with Apricot Bacon Vinaigrette |8

Tavern Caesar – Wedge of Romaine, House Made Croutons with Caesar Vinaigrette

 Grilled or Chilled? |8

~Appetizers~

Hummus Plate – Cucumber, Yellow Peppers, Carrots with Toasted Pita |8

Braised Pork Belly – Beer Braised Cabbage, Port Wine Reduction & Toasted Cashews |10

Cheese Plate – Assorted Cheeses, Dried Cranberries & Blueberries with Grilled Asparagus & Water Crackers |13

Filet Flatbread – Caramelized Onions/Peppers, Tomato, Arugula, Manchego, White Cheddar, Truffle Cream Sauce on Grilled Dough |15

Chef’s Flatbread – |13

Blackened Ahi Tuna (7) – English Cucumber, Avocado, with Sriracha-Honey Wasabi Sauce |14

Sautéed PEI Mussels (1lb) – White Wine, Fresh Ginger, Garlic, Coconut Milk, Cilantro with Grilled Baguette |12

Stuffed Shrimp (5) – Baked with Crab Imperial |15

Coffee Rubbed Sirloin – Butter Braised Leeks & Red Pepper Oil |14

Grilled Lollipop Lamb Chops – Fried Risotto Cake Finished with Corn Coulis |14

House Made Hot Pretzels – Served with Beer Cheese Fondue |6

Pork BBQ Nachos – Crispy Pita, Fresh Jalapeno, Slivered Red Onion, Cherry Tomato, White Cheddar with Carolina BBQ |9

~Entrées~

Seared Chilean Seabass – Sundried Tomato and Broccolini Risotto with Lemon Cream Sauce |34

°Seared Ahi Tuna Steak – Soba Noodles, Ginger, Grilled Asparagus, Red Peppers with Soy Sesame Sauce |25

Maryland Crab Cake –Grilled Asparagus, Creamed Corn with Creole Mustard Sauce |Market Price

Gruyere Crusted Salmon – Roasted Fingerling Potatoes, Blanched Haricot Vert with a Soy Citrus Glaze |22

Slow Braised Short Rib – Honey Glazed Carrots, Yukon Golden Mash Finished with Veal Demi |32

Grilled Rack of Lamb (2) – Roasted Butternut Squash, Cumin Fries with Cranberry Chutney |36

Chipotle Rubbed Sirloin – Creekstone Farms Sirloin, Truffled Goat’s Cheese with Twice Baked Potato |30

Garlic Spiced Filet – Irish Whiskey Demi-Glace, Cajun Red Bliss Potatoes with Sautéed Broccolini |30

Duroc Pork Chop – Sweet Potato Mash, Sauteed Bacon-Fennel Spinach Finished with Veal Demi |28

Petite Ribeye 12 oz. – Garlic Rub, Wild Rice, Crimini Mushroom & Pesto Parsnips |26

Dry Rubbed 18 oz. Ribeye – Creekstone Farms Ribeye, Peppers, Mushrooms, Shallots, Bacon with Yukon Mash |33

Beer Braised Pork Belly Burger – Apricot Chutney, Truffle Bacon Ranch, Onion Petals with Sweet Potato Fries |18

Tavern Burger Voted Baltimore’s Best! Creekstone Farms Black Angus, Sweet Potato Fries, Works. |16

Half Roasted Chicken – Smoked Gouda Mac n’ Cheese with Braised Broccolini |19

Chicken Marsala – Penne Pasta, Prosciutto, Crimini Mushroom with Marsala Wine |26

Eggplant Napoleon – Panko Breaded Eggplant, Melted Fresh Mozzarella, Sundried Tomatoes with House Made Marinara |15

°Items Containing Peanut Oil

 

Fall Gluten Free Menu

~ Salads ~

Kale Salad – Apple, Red Onion, Pancetta with Cranberry Walnut Vinaigrette |7

Beet Salad – Golden Beets, Red Beets, Red Onion, Bleu Cheese with Cilantro Vinaigrette |7

Spinach Salad – Hard Boiled Egg, Red Onion, Crispy Shiitake Mushroom with Apricot Bacon Vinaigrette |8

Tavern Caesar – Wedge of Romaine with Caesar Vinaigrette. Grilled or Chilled? |8

Cobb – Mixed Greens, Tomato, Bleu Cheese Crumbles, Red Onion, Avocado, Hardboiled Egg, Bacon with Red Wine Vinaigrette |9

Grilled Atlantic Salmon – Field Greens, Shaved Red Onion with Tarragon Vinaigrette |12

Sirloin Salad – Mixed Field Greens, Red Chimmi Churri Vinaigrette, Crumbled Bleu with Spiced Honey |14

~ Appetizers ~

Hummus Plate – Served with Cucumber, Yellow Bell Peppers, and Carrots |8

Cheese Plate – Assorted Cheeses, Dried Cranberries and Blueberries with Grilled Asparagus |13

Steamed Edamame – Red Lava Salt |7

Sautéed PEI Mussels – (1lb) White Wine, Fresh Ginger, Garlic, Coconut Milk & Cilantro |12

Ahi Tuna (7) –English Cucumber, Avocado with Sriracha-Honey Wasabi Sauce |14

~ Entrées ~

Grilled Rack of Lamb – (2) Roasted Butternut Squash, Cumin Fries with Cranberry Chutney |30

Duroc Pork Chop – Sweet Potato Mash, Sauteed Bacon-Fennel Spinach Finished with Veal Demi |28

Grilled Salmon – Blanched Haricot Vert with Yukon Mash |22

14oz. Sirloin – Creekstone Farms Sirloin, Truffled Goat’s Cheese with Twice Baked Potato |30

18 oz. Ribeye – Creekstone Farms Ribeye, Peppers, Mushrooms, Shallots, Bacon with Yukon Mash |32

Seared Chilean Seabass – Sundried Tomato and Broccolini Risotto |34