Menu

Towson Tavern Menu

Lunch Menu

Served From 11:00-4:00pm

Monday-Friday

~ Soups and Appetizers ~

Soup of the Day |Market Price

Cream of Crab – |9

Wild Mushroom Soup |9

Braised Pork Belly – Beer Braised Cabbage, Port Wine Reduction & Toasted Cashews|10

Sautéed PEI Mussels (1lb) – White Wine, Fresh Ginger, Garlic, Coconut Milk, Cilantro Served with Grilled Baguette |12

Hummus Plate Cucumber, Yellow Peppers, Carrots with Toasted Pita | 8

Seared Spiced Scallops (4) – Braised Leeks, Fresh Jalapeno, Applewood Smoked Bacon with Cilantro Vinaigrette |18

Tavern Tots Cajun Remoulade, Horseradish Dijon Aioli and Black Truffle Bacon Parmesan Ranch |8

~ Salads ~

Add to Any Salad: Petite Filet 12, Garlic Marinated Chicken 7, (4) Grilled Shrimp 10, (4) Seared Scallops 18

Caprese – House made Mozzarella, Tomato, Pesto with Balsamic Reduction |8

Mixed Greens Toasted Pine Nuts, Cherry Tomato, Red Onion with Red Wine Oregano Vinaigrette |7

Tavern Caesar Wedge of Romaine, House Made Croutons with Caesar Vinaigrette

 Grilled or Chilled? |8

Cobb Salad Mixed Greens, Tomato, Blue Cheese Crumbles, Red Onion, Avocado, Hardboiled Egg, Bacon with a Red Wine Vinaigrette |9

Grilled Atlantic Salmon Field Greens, Fingerling Potatoes, Shaved Red Onion with a Tarragon Vinaigrette |12

Colossal Crab Salad Avocado, Heirloom Tomato, Sprouts, Radish, Old Bay & Lemon Oil |16

Arugula & Watermelon – Crispy Prosciutto, Grilled Asparagus, with Feta Dressing |8

Seared Ahi Tuna Mixed Greens, Shaved Fennel, Red Onion, Chick Peas, Radish, Fingerling Potatoes with a Red Wine Oregano Vinaigrette |15

Coffee Rubbed Sirloin Salad Mixed Field Greens, Red Chimmi Churri Vinaigrette, Roasted Red Peppers, Fingerling Potatoes, Crumbled Bleu with Spiced Honey |14

~ Sandwiches ~

All Sandwiches are Served with a Choice of Side.

Grilled Chicken Parmesan Garlic Marinated Grilled Chicken, House Made Marinara, Mozzarella, Crispy Prosciutto on Toasted Baguette |9

Hot Turkey Wrap Applewood Smoked Bacon, Avocado, Greens, Swiss, Tomato with Dijon Aioli |9

Cajun Sirloin Baguette Mushrooms, Peppers, Shallots, Bacon, Provolone & Cajun Remoulade |14

Tavern Burger Voted Baltimore’s Best!  Creekstone Farms Black Angus, Sweet Potato Fries, Works |13

Dill Chicken Salad Red Grapes, Toasted Almonds, Mixed Greens on Grain Wheat |9

Caprese Panini House made Mozzarella, Heirloom Tomato, Pesto, Balsamic Glaze on Pressed Ciabatta |7

The Jim Smith Gunpowder Farms Bison, Provolone, White Truffle Applewood Smoked Bacon Ranch with Tomato Relish |13

B.L.T. Applewood Smoked Bacon, Tomato, Bibb Lettuce, Dijon Horseradish Aioli on Grain Wheat |9

Chipotle Shrimp Salad Wrap Fresh Shrimp Salad with Shaved Romaine Lettuce |12

Maryland Crab Cake (6 oz) Shaved Romaine, Creole Mustard on Toasted Brioche |Market Price

Pork BBQSwiss, Homemade Pickles, Carolina BBQ Sauce on Brioche |14

° Items Containing Peanut Oil

 

Dinner Menu

~Soups and Salads~

Soup of the Day |Market Price

Cream of Crab |9

Wild Mushroom Soup |9

Caprese – House Made Mozzarella, Tomato, Pesto with Balsamic Reduction |8

Arugula & Watermelon Crispy Prosciutto, Grilled Asparagus with Feta Dressing |8

Mixed Greens Toasted Pine Nuts, Cherry Tomato, Red Onion with Red Wine Oregano Vinaigrette |7

Tavern Caesar – Wedge of Romaine, House Made Croutons with Caesar Vinaigrette

 Grilled or Chilled? |8

~Appetizers~

Hummus Plate – Cucumber, Yellow Peppers, Carrots with Toasted Pita |8

Braised Pork Belly – Beer Braised Cabbage, Port Wine Reduction & Toasted Cashews |10

Cheese Plate – Assorted Cheeses, Dried Cranberries & Blueberries with Grilled Asparagus & Water Crackers |13

Filet Flatbread – Caramelized Onions/Peppers, Tomato, Arugula, Manchego, White Cheddar, Truffle Cream Sauce on Grilled Dough |15

Chef’s Flatbread – |13

Seared Spice Scallops (4) – Braised Leeks, Fresh Jalapeno, Applewood Smoked Bacon with Cilantro Vinaigrette |18

Sautéed PEI Mussels (1lb) – White Wine, Fresh Ginger, Garlic, Coconut Milk, Cilantro with Grilled Baguette |12

Stuffed Mushroom (4)Filled with Crab Imperial |14

Coffee Rubbed Sirloin – Butter Braised Leeks & Red Pepper Oil |14

Grilled Lollipop Lamb Chops – Fried Risotto Cake Finished with Corn Coulis |14

Shrimp Potstickers – Served with Sweet Chili-Lime Sauce|11

Pork BBQ Nachos – Crispy Pita, Fresh Jalapeno, Slivered Red Onion, Cherry Tomato, White Cheddar with Carolina BBQ |9

~Entrées~

Blackened Chilean Seabass – Grilled Pineapples, Mango Salsa with Cilantro Lime Rice |33

°Seared Ahi Tuna Steak – Soba Noodles, Ginger, Grilled Asparagus, Red Peppers with Soy Sesame Sauce |25

Maryland Crab Cake –Grilled Asparagus, Creamed Corn with Creole Mustard Sauce |Market Price

Gruyere Crusted Salmon -Roasted Fingerling Potatoes, Blanched Haricot Vert with a Soy Citrus Glaze |22

Creole Shrimp & Scallop Orzo – Jumbo Lump Crabmeat, Tomato, Arugula, White Wine finished with Citrus Beurre Blanc |28

Grilled Lamb Chop – (3) Double Cut Chops, Lyonnaise Potatoes, Braised Broccolini with Veal Demi Glace |30

Chipotle Rubbed Sirloin – Creekstone Farms Sirloin, Truffled Goat’s Cheese with Twice Baked Potato |30

Garlic Spiced Filet Irish Whiskey Demi-Glace, Cajun Red Bliss Potatoes with Sautéed Broccolini |30

Petite Ribeye 12 oz.  – Sam Adam’s Marinated, Grilled Zucchini with Truffle Fries |26

Dry Rubbed 18 oz. Ribeye – Creekstone Farms Ribeye, Peppers, Mushrooms, Shallots, Bacon with Yukon Mash |33

Beer Braised Pork Belly Burger – Apricot Chutney, Truffle Bacon Ranch, Onion Petals with Sweet Potato

Fries |18

Tavern Burger Voted Baltimore’s Best! Creekstone Farms Black Angus, Sweet Potato Fries, Works. |16

Half Roasted Chicken – Smoked Gouda Mac n’ Cheese with Braised Broccolini |19

Frutti di Mare – White Wine Sautéed Mussels & Scallops, Grilled Shrimp, Marinara over Linguini |26

Eggplant Napoleon – Panko Breaded Eggplant, Melted Fresh Mozzarella, Sundried Tomatoes with House Made Marinara |15

°Items Containing Peanut Oil

 

Summer Gluten Free Menu

~ Salads ~

Caprese – House Made Mozzarella, Tomato, Pesto with Balsamic Reduction |8

Arugula & Watermelon Crispy Prosciutto, Grilled Asparagus with Feta Dressing |8

Mixed Greens Toasted Pine Nuts, Cherry Tomato, Red Onion with Red Wine Oregano Vinaigrette |7

Tavern Caesar – Wedge of Romaine with Caesar Vinaigrette. Grilled or Chilled? |8

Cobb – Mixed Greens, Tomato, Bleu Cheese Crumbles, Red Onion, Avocado, Hardboiled Egg, Bacon with Red Wine Vinaigrette |9

Grilled Atlantic Salmon – Field Greens, Shaved Red Onion with Tarragon Vinaigrette |12

Sirloin Salad – Mixed Field Greens, Red Chimmi Churri Vinaigrette, Crumbled Bleu with Spiced Honey |14

~ Appetizers ~

Hummus Plate Served with Cucumber, Yellow Bell Peppers, and Carrots |8
Cheese Plate –
Assorted Cheeses, Dried Cranberries and Blueberries with Grilled Asparagus |13
Steamed Edamame
– Red Lava Salt |7

Sautéed PEI Mussels – (1lb) White Wine, Fresh Ginger, Garlic, Coconut Milk & Cilantro |12

Seared Spiced Scallops (4) –Braised Leeks, Fresh Jalapeno, Applewood Smoked Bacon with Cilantro Vinaigrette |18

~ Entrées ~

Grilled Lamb Chops – (3) Double Cut Chops, Cajun Red Bliss Potatoes, Braised Broccolini with Veal Demi Glace |30

Grilled Salmon – Blanched Haricot Vert with Yukon Mash |22

14oz. Sirloin – Creekstone Farms Sirloin, Truffled Goat’s Cheese with Twice Baked Potato |30

18 oz. Ribeye Creekstone Farms Ribeye, Peppers, Mushrooms, Shallots, Bacon with Yukon Mash |32

Blackened Chilean Seabass – Grilled Pineapples, Mango Salsa with Cilantro Lime Rice|33