Menu

Towson Tavern Menu

Lunch Menu

Served From 11:00-4:00pm

Monday-Friday

~ Soups and Appetizers ~

Soup of the Day |Market Price

Lemon Chicken Barley |8

Wild Mushroom Soup |9

Braised Pork Belly – Beer Braised Cabbage, Port Wine Reduction & Toasted Cashews|10

Sautéed PEI Mussels (1lb) White Wine, Fresh Ginger, Garlic, Coconut Milk, Cilantro Served with Grilled Baguette |12

Hummus Plate Cucumber, Yellow Peppers, Carrots with Toasted Pita | 8

Steamed Edamame - Wasabi Peas & Red Lava Salt |7

Tavern Tots - Cajun Remoulade, Horseradish Dijon Aioli and Black Truffle Bacon Parmesan Ranch |8

~ Salads ~

Add to Any Salad: Petite Filet 12, Garlic Marinated Chicken 7, (4) Grilled Shrimp 10, (4) Seared Scallops 18

Poached Seckel Pear – Dried Apricots, Goat’s Cheese, Field Greens with Cider Walnut Vinaigrette |8

Mixed Greens Toasted Pine Nuts, Cherry Tomato, Red Onion with Feta Dressing |7

Tavern Caesar - Wedge of Romaine, House Made Croutons with Caesar Vinaigrette

 Grilled or Chilled? |8

Cobb Salad Mixed Greens, Tomato, Blue Cheese Crumbles, Red Onion, Avocado, Hardboiled Egg, Bacon with a Red Wine Vinaigrette |9

Grilled Atlantic Salmon Field Greens, Fingerling Potatoes, Shaved Red Onion with a Tarragon Vinaigrette |12

Colossal Crab Salad Avocado, Heirloom Tomato, Sprouts, Radish, Old Bay & Lemon Oil |16

Arugula Salad – Artichoke, Celery, Shaved Parmesan with Truffle Vinaigrette |8

Seared Ahi Tuna - Mixed Greens, Shaved Fennel, Red Onion, Chick Peas, Radish, Fingerling Potatoes with a Red Wine Oregano Vinaigrette |15

Coffee Rubbed Sirloin Salad Mixed Field Greens, Red Chimmi Churri Vinaigrette, Roasted Red Peppers, Fingerling Potatoes, Crumbled Bleu with Spiced Honey |14

~ Sandwiches ~

All Sandwiches are Served with a Choice of Side.

Grilled Chicken Parmesan Garlic Marinated Grilled Chicken, House Made Marinara, Mozzarella, Crispy Prosciutto on Toasted Baguette |9

Hot Turkey Wrap Applewood Smoked Bacon, Avocado, Greens, Swiss, Tomato with Dijon Aioli |9

Cajun Sirloin Baguette - Mushrooms, Peppers, Shallots, Bacon, Provolone & Cajun Remoulade |14

Tavern Burger Voted Baltimore’s Best!  Creekstone Farms Black Angus, Sweet Potato Fries, Works |13

Dill Chicken Salad Red Grapes, Toasted Almonds, Mixed Greens on Grain Wheat |9

Caprese Panini House made Mozzarella, Heirloom Tomato, Pesto, Balsamic Glaze on Pressed Ciabatta |7

The Jim Smith Gunpowder Farms Bison, Provolone, White Truffle Applewood Smoked Bacon Ranch with Tomato Relish |13

B.L.T. Applewood Smoked Bacon, Tomato, Bibb Lettuce, Dijon Horseradish Aioli on Grain Wheat |9

Chipotle Shrimp Salad Wrap Fresh Shrimp Salad with Shaved Romaine Lettuce |12

Maryland Crab Cake (6 oz) Shaved Romaine, Creole Mustard on Toasted Brioche |Market Price

° Items Containing Peanut Oil

 

Dinner Menu

~Soups and Salads~

Soup of the Day |Market Price

Lemon Chicken Barley |8

Wild Mushroom Soup |9

Poached Seckel Pear – Dried Apricots, Field Greens, Goat’s Cheese with Cider Walnut Vinaigrette |8

Arugula Salad – Artichoke, Celery, Shaved Parmesan with Truffle Vinaigrette  |8

Mixed Greens Toasted Pine Nuts, Cherry Tomato, Red Onion with Feta Dressing |7

Tavern Caesar - Wedge of Romaine, House Made Croutons with Caesar Vinaigrette

 Grilled or Chilled? |8

~Appetizers~

Hummus Plate – Cucumber, Yellow Peppers, Carrots with Toasted Pita |8

Braised Pork Belly – Beer Braised Cabbage, Port Wine Reduction & Toasted Cashews |10

Cheese Plate – Assorted Cheeses, Dried Cranberries & Blueberries with Grilled Asparagus & Water Crackers |13

Filet Flatbread – Caramelized Onions/Peppers, Tomato, Arugula, Manchego, White Cheddar, Truffle Cream Sauce on Grilled Dough |15

Steamed Edamame -Wasabi Peas & Red Lava Salt |7

Sautéed PEI Mussels – (1lb) White Wine, Fresh Ginger, Garlic, Coconut Milk, Cilantro Served with Grilled Baguette |12

Grilled Pork Lollipops – Caramelized Onion with House Made Apple Sauce |9

Coffee Rubbed Sirloin – Butter Braised Leeks & Red Pepper Oil |14

Grilled Lollipop Lamb Chops – Fried Risotto Cake Finished with Corn Coulis |14

Shrimp Potstickers – Served with Sweet Chili-Lime Sauce|11

Pork BBQ Nachos – Crispy Pita, Fresh Jalapeno, Slivered Red Onion, Cherry Tomato, White Cheddar with Carolina BBQ |9

~Entrées~

Chilean Seabass – Sautéed Artichoke Hearts, Red Peppers, Spinach, Charred Corn, Roasted Fingerling Potatoes finished with Golden Ale Beurre Blanc |32

°Seared Ahi Tuna Steak – Soba Noodles, Ginger, Grilled Asparagus, Red Peppers with Soy Sesame Sauce |25

Maryland Crab Cake –Grilled Asparagus, Charred Corn Hash with Creole Mustard Sauce |Market Price

Gruyere Crusted Salmon -Roasted Fingerling Potatoes, Blanched Haricot Vert with a Soy Citrus Glaze |22

Creole Shrimp & Scallop Orzo – Jumbo Lump Crabmeat, Tomato, Arugula, White Wine finished with Citrus Beurre Blanc |28

Grilled Lamb Chop – (3) Double Cut Chops, Lyonnaise Potatoes, Braised Broccolini with Veal Demi Glace |30

Chipotle Rubbed Sirloin – Creekstone Farms Sirloin, Truffled Goat’s Cheese with Twice Baked Potato |30

Coriander Spiced Filet Veal Demi Glace, Sautéed Lemon Spinach with Smoked Gouda Mac n’ Cheese |29

Petite Ribeye 9 oz.  – Seared Green Tomatoes, Duck Fat Fries with Red Chimmi Churri Sauce |20

Dry Rubbed 18 oz. Ribeye – Creekstone Farms Ribeye, Peppers, Mushrooms, Shallots, Bacon with Garlic Mash |33

Beer Braised Pork Belly Burger – Apricot Chutney, Truffle Bacon Ranch, Onion Petals with Sweet Potato

Fries |18

Tavern Burger –Creekstone Farms Black Angus, Sweet Potato Fries, Works. Voted Baltimore’s Best! |16

Half Roasted Chicken – Smoked Gouda Mac n’ Cheese with Braised Broccolini |19

Sausage & Pepper Tortellini – Crimini Mushroom, Shallot, Grana Padano with Marinara |18

Eggplant Napoleon – Panko Breaded Eggplant, Melted Fresh Mozzarella, Sundried Tomatoes with House Made Marinara |15

°Items Containing Peanut Oil

 

Spring Lunch Gluten Free Menu

~ Salads ~

Poached Seckel Pear – Dried Apricots, Field Greens, Goat’s Cheese with Cider Walnut Vinaigrette |8

Arugula Salad Artichoke, Celery, Shaved Parmesan with Truffle Vinaigrette |8

Mixed Greens Toasted Pine Nuts, Cherry Tomato, Red Onion with Feta Dressing |7

Tavern Caesar - Wedge of Romaine with Caesar Vinaigrette. Grilled or Chilled? |8

Cobb – Mixed Greens, Tomato, Bleu Cheese Crumbles, Red Onion, Avocado, Hardboiled Egg, Bacon with Red Wine Vinaigrette |9

Grilled Atlantic Salmon – Field Greens, Shaved Red Onion with Tarragon Vinaigrette |12

Sirloin Salad – Mixed Field Greens, Red Chimmi Churri Vinaigrette, Crumbled Bleu with Spiced Honey |14

Colossal Crab Salad – Avocado, Tomato, Sprouts, Radish & Lemon Oil |16

Grilled Rare Ahi Tuna – Mixed Greens, Shaved Fennel, Red Onion, Chick Peas, Radish with Red Wine Oregano Vinaigrette |15

 

Spring Dinner Gluten Free Menu

~  Salads ~

Poached Seckel Pear – Dried Apricots, Field Greens, Goat’s Cheese with Cider Walnut Vinaigrette |8

Arugula Salad Artichoke, Celery, Shaved Parmesan with Truffle Vinaigrette |8

Mixed Greens Toasted Pine Nuts, Cherry Tomato, Red Onion with Feta Dressing |7

Tavern Caesar - Wedge of Romaine with Caesar Vinaigrette. Grilled or Chilled? |8

~ Appetizers ~

Hummus Plate Served with Cucumber, Yellow Bell Peppers, and Carrots |8
Cheese Plate –
Assorted Cheeses, Dried Cranberries and Blueberries with Grilled Asparagus |13
Steamed Edamame
– Red Lava Salt |7

Sautéed PEI Mussels – (1lb) White Wine, Fresh Ginger, Garlic, Coconut Milk & Cilantro

Tavern Caesar - Wedge of Romaine with Caesar Vinaigrette. Grilled or Chilled? |8

~ Entrées ~

Grilled Lamb Chops – (3) Double Cut Chops, Braised Broccolini with Veal Demi Glace |30

Grilled Salmon - Blanched Haricot Vert with Garlic Mash |22

14oz. Sirloin – Creekstone Farms Sirloin, Truffled Goat’s Cheese with Twice Baked Potato |30

18 oz. Ribeye Creekstone Farms Ribeye, Peppers, Mushrooms, Shallots, Bacon with Garlic Mash |32

Petite Ribeye 9 oz.  – Seared Green Tomatoes with Red Chimmi Churri Sauce |20

Chilean Seabass – Sautéed Artichoke Hearts, Red Peppers, Spinach, Charred Corn finished with Golden Ale Beurre Blanc |32