Menu

Towson Tavern Menu

Lunch Menu

Served From 11:00-4:00pm

Monday-Friday

~ Soups and Appetizers ~

Cream of Crab Roasted Garlic, Leeks, White Wine, Colossal & Jumbo Lump |9

Potato Leek Applewood Smoked Bacon, Sierra Nevada Pale Ale, Celery & White Cheddar |7

Manhattan Chowder Shrimp, Clams, White Wine, Carrots, Celery, Onion & Tomatoes |7      

Pork Lollipops – Beer Braised Cabbage, Port Wine Reduction & Toasted Cashews|11

Seared Spiced Scallops – (3) Braised Leeks, Fresh Jalapeno, Applewood Smoked Bacon, with Cilantro Vinaigrette |19

Hummus Plate Smoked Kalamata Olives, Broccoli Florets, Carrots with Toasted Pita |8

Steamed Edamame - Wasabi Peas & Red Lava Salt |7

Tavern Tots - Cajun Remoulade, Horseradish Dijon Aioli and Black Truffle Bacon Parmesan Ranch |8

~ Salads ~

Add to Any Salad: Petite Filet 12, Garlic Marinated Chicken 7, (4) Grilled Shrimp 10, (4) Seared Scallops 18

Beet Salad Golden Beets, Red Beets, Bibb Lettuce, Red Onion, Cherry Tomato, Crumbled Bleu with Grapefruit Tarragon Vinaigrette|8

Warm Spinach Salad Shaved Red Onion, Hard Boiled Egg, Fried Shiitake Mushrooms with Apricot Bacon Vinaigrette |9

Tavern Caesar - Wedge of Romaine, House Made Croutons with Caesar Vinaigrette

 Grilled or Chilled? |8

Cobb Salad Mixed Greens, Tomato, Blue Cheese Crumbles, Red Onion, Avocado, Hardboiled Egg, Bacon with a Red Wine Vinaigrette |9

Grilled Atlantic Salmon Field Greens, Fingerling Potatoes, Shaved Red Onion with a Tarragon Vinaigrette |12

Grilled Rare Ahi Tuna - Mixed Greens, Shaved Fennel, Red Onion, Chick Peas, Radish, Fingerling Potatoes with a Red Wine Oregano Vinaigrette |15

Coffee Rubbed Sirloin Salad – Mixed Field Greens, Chimmi Churri Vinaigrette, Roasted Red Peppers, Fingerling Potatoes, Crumbled Bleu with Spiced Honey |14

Caprese Salad – House Made Mozzarella, Pesto, Tomatoes, Fresh Basil with a Balsamic Reduction |8

Colossal Crab Salad – Avocado, Heirloom Tomato, Sprouts, Radish, Old Bay & Lemon Oil |16

~ Sandwiches ~

All Sandwiches are Served with a Choice of Side.

Grilled Chicken Parmesan – Garlic Marinated Grilled Chicken, Charred Red Pepper Tomato Sauce, Mozzarella, Crispy Prosciutto on Toasted Baguette |9

Hot Turkey Wrap – Applewood Smoked Bacon, Avocado, Spinach, Swiss, Tomato with Dijon Aioli |9

Cajun Sirloin Baguette - Mushrooms, Peppers, Shallots, Bacon, Provolone & Cajun Remoulade |14

Tavern Burger - Creekstone Farms Black Angus, Sweet Potato Fries, Works |13

Dill Chicken Salad – Red Grapes, Toasted Almonds, Mixed Greens on Grain Wheat |8

Caprese Panini – House made Mozzarella, Heirloom Tomato, Pesto, Balsamic Glaze on Pressed Ciabatta |7

The Jim Smith –Gunpowder Farms Bison, Provolone, White Truffle Applewood Smoked Bacon Ranch with Tomato Relish |13

B.L.T. –Applewood Smoked Bacon, Arugula, Dijon Horseradish Aioli on Grain Wheat |9

Chipotle Shrimp Salad Wrap – Fresh Shrimp Salad with Shaved Romaine Lettuce |12

Maryland Crab Cake – 6 oz. Crab Cake, Shaved Romaine, Creole Mustard on Toasted Brioche |17

Dinner Menu

~Soups and Salads~

Cream of Crab –Roasted Garlic, Leeks, White Wine, Colossal & Jumbo Lump|9

Potato Leek –Applewood Smoked Bacon, Sierra Nevada Pale Ale, Celery & White Cheddar |7

Manhattan Chowder–Shrimp, Clams, White Wine, Carrots, Celery, Onion & Tomatoes|7

Beet Salad –Golden Beets, Red Beets, Bibb Lettuce, Red Onion, Cherry Tomato, Crumbled Bleu with Grapefruit Tarragon Vinaigrette |8

Caprese Salad – Fresh Mozzarella, Pesto, Tomatoes, Fresh Basil with a Balsamic Reduction |8

Spinach Salad–Shaved Red Onion, Hard Boiled Egg, Fried Shiitake Mushrooms with Apricot Bacon Vinaigrette|9

Tavern Caesar - Wedge of Romaine, House Made Croutons with Caesar Vinaigrette

 Grilled or Chilled? |8

~Appetizers~

Hummus Plate–Smoked Kalamata Olives, Broccoli Florets, Carrots with Toasted Pita|8

Pork Lollipops – Beer Braised Cabbage, Port Wine Reduction & Toasted Cashews|11

Cheese Plate– Assorted Cheeses, Dried Cranberries & Blueberries with Grilled Asparagus & Water Crackers |13

Butcher Plate – Chorizo, Pheasant Sausage, Champagne/Cognac Pate, Shaved Cured Ham, Dried Cherries & Toasted Cashews |13

Coffee Rubbed Sirloin–Butter Braised Leeks & Red Pepper Oil |14

Cajun Seared Tuna–Baby Bok Choy, Crispy Fried Shiitake Mushrooms finished with Sweet Ginger Lime Chili Sauce |14

Steamed Edamame -Wasabi Peas & Red Lava Salt|7

Seared Spiced Scallops – (4) Braised Leeks, Fresh Jalapeno, Applewood Smoked Bacon, with Cilantro Vinaigrette |19

Lamb Rib Chops – Roasted Vegetable Ragu with Red Chimmi Churri Sauce |12

~Entrées~

Scallops & Prosciutto Wrapped Shrimp – Roasted Vegetable Ragu with Cilantro Vinaigrette |30

Chipotle Seared Ahi Tuna –Frisse, Spinach, Radish, Tomato, Candied Hazelnuts, Tarragon Vinaigrette Finished with Ginger Wasabi Aioli |25

Maryland Crab Cake –Grilled Asparagus, Charred Corn Hash with Creole Mustard Sauce |25

Gruyere Crusted Salmon -Roasted Fingerling Potatoes, Blanched Haricot Vert with a Soy Citrus Glaze |22

Lobster Ravioli – Charred Corn, Onion, Peas, Shiitake Mushrooms with Lemon Tarragon Butter Sauce |20

Grilled Lamb Chop – (3) Double Cut Chops, Savory Bread Pudding, Charred Corn Hash, with Roasted Red Pepper Gastrique |30

Chipotle Rubbed Sirloin–Creekstone Farms Sirloin, Truffled Goat’s Cheese with Twice Baked Potato |30

Garlic Rubbed Filet–Au Gratin Potatoes, Grilled Asparagus with Horseradish Dijon Aioli |29

Dry Rubbed 20 oz. Ribeye –Creekstone Farms Ribeye, Peppers, Mushrooms, Shallots, Bacon with Garlic Mash|36

Slow Braised Short Rib – Garlic Mash, Grilled Asparagus with House Jus |24

Grilled Veal Chop–Black Pepper Tagliatelle Pasta, Sautéed Crimini Mushrooms with a lite Bleu Cheese Cream Sauce |34

Tavern Burger -Creekstone Farms Black Angus, Sweet Potato Fries, Works |16

Half Roasted Chicken– Savory Bread Pudding & Honey Glazed Carrots |19

Roasted Vegetable Ravioli– Roasted Red Pepper, Grilled Red Onion & Asparagus with Pesto Cream Sauce |16

Eggplant Napoleon–Panko Breaded Eggplant, Melted Fresh Mozzarella, Sundried Tomatoes with House Made Marinara |15

Gluten Free Menu Available!