Menu

TOWSON TAVERN

Lunch Menu

~ Soups and Appetizers ~

Cream of Crab – Roasted Garlic, Leeks, White Wine, Colossal & Jumbo Lump |8

Gingered Carrot Bisque – Spanish onion, Garlic & Dill Crème Fraiche |7

Potato Bacon Soup – Carrot, Celery, Onion, Sierra Nevada Pale Ale & White Cheddar |7

Pork Lollipops - Ginger Marmalade, Crispy Prosciutto and Scallion |10

Tavern Tots - Cajun Remoulade, Horseradish Dijon Aioli and Black Truffle Bacon Parmesan Ranch |6

Antipasto - House Made Cheeses, Cured Meats, Pesto, Balsamic Reduction and Grilled Bread |13

Seared Spiced Scallops - Butternut Squash Puree topped with Candied Ginger |14

Steamed Edamame - Wasabi Peas & Red Lava Salt |5

~ Salads ~

Arugula Salad - Toasted Pine Nuts, Strawberries, Goats Cheese with Grapefruit Tarragon Vinaigrette |7

Seasonal Green Salad - Toasted Pine Nuts, Strawberries, Goats Cheese with Grapefruit Tarragon Vinaigrette |7

Tavern Caesar - Wedge of Romaine, House Made Croutons with Caesar Vinaigrette

 Grilled or Chilled? |8

Cobb Salad – Mixed Greens, Blue Cheese Crumbles, Red Onion, Avocado, Hard boiled Egg, Bacon with a Red Wine Vinaigrette |7

Pulled Chicken Salad – Mixed Greens, Sheep’s Milk Feta, Peppers, Red Onions, Kalamata Olives, Sherry Vinaigrette |10

Grilled Atlantic Salmon – Field Greens, Fingerling Potatoes, Shaved Red Onion with a Tarragon Vinaigrette |10

 

~ Sandwiches & Entrées ~

All Sandwiches are Served with a Choice of Side:

Braised Short Rib Sandwich – Aged Vermont Cheddar, Crispy Leeks on Toasted Brioche |13

Tavern Burger - Creekstone Farms Black Angus, Sweet Potato Fries, Works |16

Curry Chicken Salad – Red Grapes, Toasted Walnuts on Grain Wheat |8

Caprese Sandwich – House made Mozzarella, Heirloom Tomato and Pesto |7

The Jim Smith – Gunpowder Farms Bison, Provolone, White Truffle Applewood Smoked Bacon Ranch with Tomato Relish |11

B.L.T – Applewood Smoked, With Dijon Horseradish Aioli on Grain Wheat |7

Truffle Panini – Aged Cheddar, Black Truffle with Charred Red Pepper Tomato Dipping Sauce |10

Garlic Marinated Chicken – Chorizo, Shaved Red Onion, Spicy Remoulade on Brioche |9

Chipotle Shrimp Salad Sandwich – Fresh Shrimp Salad on a Toasted Brioche Roll with Shaved Romaine Lettuce |12

Grilled Lamb Rib Chops – (4) Garlic Mash with Chimmi Churri Sauce |12

Colossal Crab Salad – Avocado, Heirloom Tomato, Sprouts & Lemon Oil |14

Maryland Crab Cake - Grilled Asparagus, White Cheddar Jalapeno Grit Cake with a Creole Mustard Sauce |13

Grilled Rare Ahi Tuna - Mixed Greens, Shaved Fennel, Red Onion, Chick Peas, Radish, Fingerling Potatoes with a Red Wine Oregano Vinaigrette |19

 

TOWSON TAVERN

 Spring Dinner Menu

~ Soups and Salads ~

Cream of Crab – Roasted Garlic, Leeks, White Wine, Colossal & Jumbo Lump |8

Gingered Carrot Bisque – Spanish onion, Garlic & Dill Crème Fraiche |7

Potato Bacon Soup – Carrot, Celery, Onion, Sierra Nevada Pale Ale & White Cheddar |7

Arugula Salad – Toasted Pine Nuts, Strawberries, Goats Cheese with Grapefruit Tarragon Vinaigrette |7

Caprese Salad – House Made Mozzarella, Pesto, Heirloom Tomatoes, Fresh Basil with a Balsamic Reduction |8

Seasonal Green Salad – Sliced Almonds, Blueberries with Pomegranate Basil Vinaigrette |8

Tavern Caesar - Wedge of Romaine, House Made Croutons with Caesar Vinaigrette

 Grilled or Chilled?  |8

~ Appetizers ~

Lamb Rib Chops - (4), Yucca Frites with Chimmi Churri Sauce |12

Pork Lollipops - Ginger Marmalade, Crispy Prosciutto and Scallion |10

Antipasto - House Made Cheeses, Cured Meats, Pesto, Balsamic Reduction and Grilled Bread |13

Tavern Tots - Cajun Remoulade, Horseradish Dijon Aioli and Black Truffle Bacon Parmesan Ranch |6

Tuna Tartar - Avocado Mousse, Sesame Cucumbers & Fried Wontons |12

Steamed Edamame - Wasabi Peas & Red Lava Salt |5

Seared Spiced Scallops – Braised Leeks, Fresh Jalapeno, Applewood Smoked Bacon, with Cilantro Vinaigrette |14

~ Entrées ~

Maryland Crab Cake - Grilled Asparagus, White Cheddar Jalapeno Grit Cake with a Creole Mustard Sauce |25

Chipotle Rubbed 14 oz Sirloin- Creekstone Farms Sirloin, Fingerling Mash Potatoes with Cippolini Onion Jam |30

Steak n’ Cake - Grilled Asparagus, Yucca Frites, Creole Mustard Sauce and Horseradish Aioli |36

Slow Braised Short Rib - Garlic Mash with Snow Peas & Onions |23

Grilled Rare Ahi Tuna - Mixed Greens, Shaved Fennel, Red Onion, Chick Peas, Radish, Fingerling Potatoes with a Red Wine Oregano Vinaigrette |22

Dry Rubbed 20 oz. Ribeye – Creekstone Farms Ribeye, Peppers, Mushrooms, Shallots, Bacon with Garlic Mash |32

Garlic Rubbed Sliced Tenderloin – Grilled Asparagus, Horseradish Aioli with Au Gratin Potatoes |25

Tavern Burger - Creekstone Farms Black Angus, Sweet Potato Fries, Works |16

Caprese Chicken Breast – Arugula, Heirloom Tomato, House Made Mozzarella, Fresh Basil with a Balsamic Reduction |21

Wild Mushroom Ravioli – Marsala Cream Sauce, Spinach and Tomatoes |15

Gruyere Crusted Salmon - Roasted Fingerling Potatoes, Blanched Haricot Vert with a Soy Citrus Glaze |20

Eggplant Parmesan – Panko Breaded Eggplant, Fresh Mozzarella and Charred Red Pepper Tomato Sauce |15