Menu

TOWSON TAVERN

 Lunch Menu

~ Soups and Appetizers ~

Maryland Crab –Tomato, Corn, Carrot, Celery, Old Bay |9 GF

Hummus Plate – Cucumber, Yellow Peppers, Carrots, Toasted Pita | 8 GF

Tavern Tots Cajun Remoulade, Horseradish Dijon Aioli, Black Truffle Bacon Parmesan Ranch |8

Spicy Cheese Spread –Fish Peppers, Grilled Bread, Vegetable Crudité |9 GF

Ceviché – Scallops, Shrimp, Jalapeño, Onion, Cilantro, Citrus Marinade |14 GF

~ Salads ~

Add to Any Salad: Garlic Marinated Chicken 7, (5) Grilled Shrimp 10, Scallop 12

Rocket Salad – Baby Arugula, Green Apple, Shallot, Prosciutto, Grana Padano, Pistachio, Lemon-Basil Vinaigrette |12 GF

Beet Salad – Roasted Beets, Pickled Beets & Carrots, Whipped Herb Ricotta, Frisee, Lolla Rosa Candied Cashews, Lemon Thyme Vinaigrette |13 GF

Cobb Salad – Mixed Greens, Tomato, Blue Cheese Crumbles, Red Onion, 6 Minute Egg, Bacon, Red Wine Vinaigrette |11

Autumn Harvest – Spinach, Curried Pumpkin, Toasted Pumpkin Seeds, Dried Cranberries, Goat Cheese, Bee Friendly Vin |12 GF

Coffee Rubbed Sirloin Salad Mixed Field Greens, Chimichurri Vinaigrette, Roasted Red Peppers, Fingerling Potatoes, Crumbled Bleu, Spiced Honey |14

~ Sandwiches~

All Sandwiches are Served with a Choice of Side.

Bmore BBQRettland Farm Pork Shoulder, Napa Fennel Slaw, Whiskey-Cider Glaze, Pickles |14

Hot Turkey Wrap Applewood Smoked Bacon, Greens, Swiss, Tomato, Dijon Aioli |10

Tavern Burger Voted Baltimore’s Best!  Roseda Farms Dry-Aged Beef, Sweet Potato Fries, Works |13

Prime Rib Dip – Crispy Leeks, Melted Provolone & Mozzarella, House Jus |14

Caprese Panini Mozzarella, Heirloom Tomato, Pesto, Balsamic Glaze, Pressed Ciabatta |9

B.L.T. Applewood Smoked Bacon, Heirloom Tomato, Bibb Lettuce, Dijon Horseradish Aioli, Grain Wheat |10

Chipotle Shrimp Salad Wrap Fresh Shrimp Salad, Shaved Romaine Lettuce |14

Maryland Crab Cake Shaved Romaine, Old Bay Aioli, Toasted Brioche |16

Blackened Chicken Wrap – Black Beans, Rice, Chipotle Ranch, Lettuce, Cilantro, Pickled Onion |12

Reuben – Shaved Corned Beef & Pastrami, Gruyere, 1000 Island, Sauerkraut, Marble Rye |13

 

TOWSON TAVERN

Dinner Menu

Elevated Seasonal Fare meets Neighborhood Casual

~Soups & Salads~

Cream of Crab –Jumbo Lump, Leeks, Sherry |10 GF

French Onion – Le Gruyere, Rustic Croutons |9

Israeli Salad – Couscous, Gulf Shrimp, Celeriac, Onion, Tomato, Fried Capers, Herbs, Lemon Dressing |14

Autumn Harvest – Spinach, Curried Pumpkin, Toasted Pumpkin Seeds, Dried Cranberries, Goat Cheese, Bee Friendly Vin |12 GF

Beet Salad – Roasted Beets, Pickled Beets & Carrots, Whipped Herb Ricotta, Tatsoi, Scarlet Frills, Candied Cashews, Lemon Thyme Vinaigrette |13 GF

Buttercrunch n’ Bleu – House-Smoked Ham, Lolla Rosa, Hard Egg, Radish, Scallion |13GF

~Snacks & Small Plates~

Mixed Pickles Assorted Pickled Vegetables |3GF

Deviled Eggs – Jumbo Lump Crab, Tarragon, Lemon |5 GF

Spicy Cheese Spread – Fish Peppers, Grilled Bread, Vegetable Crudité |9 GF

Lebanese Plate – Roasted Sunchoke Dip, Tabbouleh, Marinated Olives, Bibb Lettuce, Grilled Flatbread |14

BBQ Chicken Nachos – Crispy Pita, Jalapeño, Onion, Tomato, White Cheddar, Lettuce, Sour Cream |9

Ceviché – Scallops, Shrimp, Jalapeño, Onion, Cilantro, Citrus Marinade |14 GF

Tuna Tartare – 63° Egg, Chile-Garlic Oil, Fish Pepper Aioli, Toasted Benne, Assorted Herbs, Crostini |16 GF

#str8cheezin – Assorted Cheeses from The Farm at Doe Run, Cranberry Jam, Toasted Pistachio, Grain Mustard, Lavender Honey, Torn Rustic Loaf |16 GF

Flatbread – Grilled Chicken, Aji Verde, Mozzarella, Tomato, Spinach, Cilantro, Pickled Onions |14

Chef’s Flatbread – Smoked Pork Jowl, Sunny Egg, Hawk’s Hill Cheddar, Hollandaise, Arugula, Scallion |16

GF – Can be prepared gluten free

~From the Butcher~

Proudly serving Roseda Farms Beef and Rettland Farm Pork.  All of our beef and pork is carefully selected & pasture-raised.  Our Beef is dry-aged for 14-21 days to provide remarkable flavor.

Beef Ossobuco – Bone-in Shank, Potato & Leek Puree, Griddled Nelson Carrots, Tomato Jus, Herbs |35

Carne Asada – Beef Rib Cap, Menestra, Carolina Gold Rice, Salsa Verde, Radish, Cilantro |30

~From the Sea~

MD Crab Cake – Apple-Celeriac Slaw, Fried Potatoes, Aji Verde |Single 28 Double 40

Cioppino – Gulf Shrimp, Snow Crab, Scallop, Fennel, Spicy Tomato Broth, Grilled Baguette |28

Grilled Tuna Loin – Soy Marinade, Buttercrunch & Pak Choi, Scallion Oil, Pickled Vegetables, Grilled Scallion, Toasted Benne |29

~Entrees~

Cast Iron ½ Chicken – Anson Mills Pencil Cob Grits, Braised Greens, Chicken Jus |24 GF

Pumpkin Cream Penne – Roasted Musque de Provence, Caputo Bros. Ricotta, Sage, ‘St. Malachi’ |22

Butterscotch Karma – Griddled Squash, Squash Puree, Whipped Chèvre, Toasted Walnuts, Squash Blossom |18 GF

~Sides~

(À la Carte)

Sweet Potatoes – Maple-Sage Butter, Fried Sage |8 GF

Cheesy Grits – ‘St. Malachi’, Herb Butter |7 GF

 Spinach & Kale Gratin – Hawk’s Hill Cheddar, Caramelized Onion, Bread Crumbs |9

 

GF – Can be prepared gluten free