Menu

TOWSON TAVERN

 Lunch Menu

~ Soups and Appetizers ~

French Onion – Gruyere, Rustic Croutons |10

Chili Con Carne – Dry-Aged Beef, Red Beans, Sour Cream, Cheddar |10

Lebanese Plate – Olive Tapenade, Hummus, Bean Dip, Marinated Olives, Grilled Pita, Vegetable Crudité |14

Tavern Tots Cajun Remoulade, Horseradish Aioli, Truffle Ranch |8

Thai Crab Toast – Thai Basil Mayo, Yellow Curry Dust, Scallion | 11

Ceviché – Scallops, Shrimp, Jalapeño, Onion, Cilantro, Citrus Marinade |14 GF

Shakshuka – Lamb Meatballs, Spicy Tomato Sauce, Poached Eggs, Feta, Warm Baguette |14

~ Salads ~

Add to Any Salad: Garlic Marinated Chicken 7, (5) Grilled Shrimp 10, Scallop 12

Beets & Brussels – Roasted Beets, Pistachio Pesto, Brussels, Spinach, Prosciutto, Feta |13 GF

Baby Kale – Toasted Almonds, Shallots, Granny Apple, Celery Dressing |12 GF

Cobb Salad – Tender Field Greens, Tomato, Blue Cheese Crumbles, Red Onion, 6 Minute Egg, Bacon, Red Wine Vinaigrette |11 GF

Peach & RicottaGrilled Peaches, Caputo Bros. Ricotta, Spinach, Tatsoi, Balsamic |14 GF

Coffee-Rubbed Steak Salad Tender Field Greens, Chimichurri Vinaigrette, Roasted Red Peppers, Fingerling Potatoes, Crumbled Bleu, Spiced Honey |14

~ Sandwiches~

All Sandwiches are Served with a Choice of Side.

Italian – Hot Capicola, Pepper Ham, Prosciutto, Provolone, Hots, Lettuce, Tomato, House Dressing |14

Meatball Sub – Dry-aged Beef Meatballs, Spicy Tomato Sauce, Fonduta, Toasted Baguette |14

Turkey Club Roasted Turkey Breast, Pecan-Smoked Bacon, Tender Greens, Swiss, Tomato, Aji Verde |10

Tavern Burger Voted Baltimore’s Best!  Roseda Farms Dry-Aged Beef, Sweet Potato Fries, Works |13

Steak Tartare Burger Dry-aged Filet, Horseradish Aioli, Salsa Verde, 63° Egg, ‘Batch 11’, Bibb Lettuce, Toasted Brioche |14

Prime Rib Dip – Ribeye, Crispy Shallots, Provolone, Tiger Sauce, Toasted Baguette House Jus |14

B.L.T. Applewood Smoked Bacon, Bibb Lettuce, Tomato, Horseradish Aioli, Grain Wheat |10

Chipotle Shrimp Salad Wrap Fresh Shrimp Salad, Lettuce, Tomato |14

Maryland Crab Cake Lettuce, Tomato, Aji Verde, Toasted Brioche |16

Blackened Chicken Wrap – Black Beans, Rice, Chipotle Ranch, Lettuce, Cilantro, Pickled Onion |12

Reuben – Shaved Corned Beef & Pastrami, Gruyere, 1000 Island, Sauerkraut, Marble Rye |13

TOWSON TAVERN

Dinner Menu

Elevated Seasonal Fare meets Neighborhood Casual

~Snacks~

Heirloom Popcorn – Herb Butter, ‘Batch 11’ |4 GF

Deviled Eggs 2 Ways – Crispy Ham & MD Crab |5 GF

Hog Wings – Pork Shanks, “Gold Fever”, Scallion |6

Hot Pocket – Feta, Mozzarella, Tomato Sauce  |6

Fried Brussels – Aji Cristal Buffalo, Blue Cheese |7

~Soups & Salads~

French Onion – PA Alpine Noble, Rustic Croutons |10

Not Your Mamma’s ChiliDry-aged Beef, Tomatoes & Black Beans, Warm Spices, Sour Cream, Cilantro |9

“Aviator’s Salad” – Spinach, ‘Batch 20 Dressing, Garlic Croutons, Cracked Pepper |12

Beets & Brussels – Roasted Beets, Pistachio Pesto, Brussels, Prosciutto, Feta |13 GF

Poached Apple Salad – Jonagold Apples, Fennel, Tender Greens, Goat Cheese, Rye Berries, Champagne Vinaigrette| 12

Chophouse Salad –5oz.Coffee-Rubbed Skirt Steak, Spinach, Mushrooms, Onion, Cave-Aged Blue Cheese |20

 

~ Share Plates~

Chesapeake Crab Bake – MD Lump Crab, Hawk’s Hill Cheddar, Cream Cheese, Country Toast, Scallions |16

Shakshuka – Lamb Meatballs, Spicy Tomato Sauce, Poached Egg, Feta, Cilantro, Grilled Bread |14

Chicken Nachos – Crispy Pita, Chiles, Onion, Tomato, Hawk’s Hill Habańero Cheddar, Lettuce, Sour Cream |12

Ceviché – Shrimp, Scallops, Chiles, Onion, Cilantro, Citrus Marinade, Potato Chips, Popcorn, Crostini |14 GF

Lebanese Plate – Olive Tapenade, Hummus, Bean Dip, Vegetable Crudité, Marinated Olives, Grilled Pita |14 GF

Tuna Tartare– 63° Egg, Soy, Chili Oil, Toasted Garlic & Benne, Pickled Pepper Aioli, Crostini & House Potato Chips |16

Cheese Board –Cheeses from ‘The Farm at Doe Run’, Grain Mustard, Cranberry Jam, Candied Pecans |16 GF

Thai Crab Toast – Thai Basil Mayo, Yellow Curry Dust, Scallion | 11

Chef’s Flatbread – Spicy Tomato Sauce, Meatballs, Hot Italian Sausage, Fonduta, ‘St. Malachi’ Reserves, Basil |13

Steak Enchilada – Fire-Roasted Tomato Salsa, Marinated Filet Tips, Hawk’s Hill Cheddar, Radish, Cilantro |11

~From the Butcher~

Proudly serving Roseda Farms Beef and Rettland Farm Pork.  All of our beef and pork is carefully selected & pasture-raised.  Our Beef is dry-aged for 14-21 days to provide remarkable flavor.

14oz. Ribeye – Slow-Roasted Winter Vegetables, Chophouse Salad, Herb Butter |42 GF

12oz. NY Strip – Smashed Potato & Parsnips, Fried Brussels, Salsa Verde |38

8oz. Beef Tenderloin – Sautéed Spinach, Creamed Mushrooms, Roasted Reddale Potatoes |30 GF

Lamb PorterhouseGriddled Baby Carrots & Purple Sweet Potatoes, Benne Tahini, Herb Salad, Feta, Crispy Rye Berries| 36

~From the Sea~

Dayboat Scallops & Grits – Anson Mills Yellow Grits, Pork Belly, Hawk’s Hill Habańero Cheddar |28

Chesapeake Crab Cake – Creamy Slaw, Fried Purple Potatoes, Aji Verde, Cilantro |Single 28/ Double 40

Cioppino – Gulf Shrimp, Jumbo Lump Crab, Scallop, Fennel, Spicy Tomato Broth, Grilled Baguette |28 GF

Fish & Chips – Beer-battered Cod, House-cut Fries, Caper Tartar, Malt Vinegar |22

Marinated Bluefin TunaSweet Soy Reduction, Chilled Vegetable Salad, Steamed Carolina Gold Rice, Scallion, Toasted Benne| 38

~Entrees~

8oz.  Pork Tenderloin – Celery Puree, Braised Apples Sautéed Kale & Fennel, Fried Sweet Potatoes, Tomato Vinegar, Pea Shoots & Cress |28 GF

Pork Bolognese – Cavatelli, Pork Shoulder Ragu, ‘St. Malachi Reserves’, Lacinato Kale, Hen of the Woods Mushrooms, Chili Flake, Breadcrumbs|26

Peruvian ½ Chicken – Carolina Gold Rice, Menestra, Aji Verde, Radish, Scallion, Cilantro |24 GF

Wild Mushroom Penne – Various Mushrooms, Kale, ‘St. Malachi’ Reserves, Marsala Cream Sauce |22

Roasted Beet Tartare – Tomato, Onion, Goat Cheese, Dill Yogurt, Hard Egg, House Potato Chips |18 GF

 

GF – Can be prepared gluten free