Menu

TOWSON TAVERN

 Lunch Menu

Monday-Friday 11:00-5:00

~ Soups and Appetizers ~

French Onion – PA Alpine Noble, Rustic Croutons |9

MD Crab – MD Jumbo Lump Crab, Corn, Tomato, Cabbage, Applewood Smoked Bacon |9 GF

Lebanese Plate – Assorted Hummus, Vegetable Crudité, Marinated Olives, Grilled Pita, Feta, Herbs, Benne |14 GF

Hog Wings – Pork Shanks, “Gold Fever”, Scallion |6

Tavern Tots Cajun Remoulade, Horseradish Aioli, Truffle Ranch |8

Chesapeake Dip – MD Lump Crab, Hawk’s Hill Cheddar, Cream Cheese, Country Toast, Scallions |15

Ceviché – Scallops, Shrimp, Jalapeño, Onion, Cilantro, Citrus Marinade |14 GF

Shakshuka – Lamb Meatballs, Spicy Tomato Sauce, Poached Eggs, Feta, Warm Baguette |14

Chef’s Flatbread – Braised Pork, Tomato Sauce, Caputo Bros. Fonduta, Grilled Fennel, Aleppo Pepper |13

~ Salads ~

Marinated Chicken (6oz.) | 7    Gulf Shrimp (1/4#) | 10

Crispy Salmon (4oz.) | 10    Ahi Tuna (6oz.) | 14

Dayboat Scallops (1/4#) | 12  

Beets, Oranges & Goat – Beets, Oranges, Goat Cheese, Carrots, Spinach & Bibb Lettuce, Fennel Dressing |10 GF

Baby Caesar – Romaine & Head Lettuce, ‘St. Malachi’ Dressing, Garlic-Rye Croutons |10

Peach & Mozzarella – Marinated Peaches, Hand-Stretched Caputo Bros. Mozzarella, Heirloom Tomatoes, Prosciutto, Purple Lettuce, Spinach, Champagne Vinaigrette |12 GF

Chophouse Salad –6oz.Coffee-Rubbed Sirloin, Spicy Greens, Mushrooms, Onion, Cave-Aged Blue Cheese |20

Ahi Tuna NicoiseMixed Greens, Roasted Fingerling Potatoes, Haricot Vert, Heirloom Cherry Tomatoes, 6 min. Egg, Olives, Fried Capers, Mustard Vinaigrette |24 GF

Cobb – Tender Greens, Red Onion, Tomato, Applewood Smoked Bacon, 6 Minute Egg, Blue Cheese, Red Wine Vinaigrette |11

~ Sandwiches~

All Sandwiches are Served with a Choice of Side.

~Sides~

Hand Cut Fries ~Sweet Potato Fries ~House Salad

Shealy Ave. Cheeseshank – Braised Beef Shank, Provolone, Caramelized Onions, Herb Mayo |14

Smokehouse Brisket – Hickory-Smoked Brisket, Crispy Shallots, Tiger Sauce, Toasted Brioche Bun |13

Italian – Hot Capicola, Pepper Ham, Prosciutto, Provolone, Hots, Lettuce, Tomato, House Dressing |14

Meatball Sub – Dry-aged Beef & Pork Meatballs, Bolognese, Fonduta, Toasted Baguette |14

Bmore BBQ – Hickory-Smoked Pork, Creamy Napa Slaw, Tangy BBQ, Sweet Pickles, Warm Brioche Bun |13

Turkey Club Roasted Turkey Breast, Pecan-Smoked Bacon, Swiss, Lettuce, Tomato, Maple-Mustard |10

Tavern Burger Voted Baltimore’s Best!  Roseda Farms Dry-Aged Beef, Sweet Potato Fries, Works |13

Double Cheeeseburger Deluxe Two 4oz. Dry-Aged Beef Patties, Yellow American, Sweet Onion, Pickles, Lettuce, Tomato, “Mac Daddy” Sauce, Brioche Bun |15

B.L.T. Applewood Smoked Bacon, Head Lettuce, Tomato, Horseradish Aioli, Grilled Country Grain |10

Chipotle Shrimp Salad Wrap Fresh Shrimp Salad, Tender Greens, Tomato, Grilled Herb Wrap |14

Maryland Crab Cake Head Lettuce, Tomato, Aji Verde, Toasted Brioche |16

Peruvian Chicken Sandwich – Marinated Chicken, Aji Verde, Salsa Caliente, Pickled Onions, Cilantro |14

Reuben – Shaved Corned Beef & Pastrami, Gruyere, 1000 Island, Sauerkraut, Marble Rye |13

Chicken Salad – Roasted Chicken, Fennel, Lettuce, Tomato, Country White |11

TOWSON TAVERN

Dinner Menu

Elevated Seasonal Fare meets Neighborhood Casual

~Snacks~

Hickory-Smoked Nuts – Assorted Nuts, BBQ Spice |3 GF

Brewer’s Yeast Popcorn – Butter, Herbs |4 GF

Deviled Eggs 2 Ways – Prosciutto & MD Crab |5 GF

Hog Wings –Pork Shanks, “Gold Fever”, Scallion |6 GF

Fried Brussels – Aji Cristal Buffalo, Blue Cheese |7

~Soups & Salads~

French Onion – PA Noble ‘Alpine’, Brioche Croutons |9

MD Crab – MD Jumbo Lump Crab, Corn, Tomato, Cabbage, Applewood Smoked Bacon |9 GF

Beets, Oranges & Goat – Chioggia Beets, Oranges, Goat Cheese, Carrots, Arugula, Fennel Dressing |10 GF

Baby Caesar – Baby Romaine & Head Lettuce, ‘St. Malachi’ Dressing, Garlic-Rye Croutons |10

Peach & Mozzarella – Marinated Peaches, Hand-Stretched Caputo Bros. Mozzarella, Heirloom Tomatoes, Prosciutto, Arugula, Champagne Vinaigrette |12 GF

Chophouse Salad –6oz.Coffee-Rubbed Sirloin, Spicy Greens, Mushrooms, Onion, Cave-Aged Blue Cheese |20

 

~ Share Plates~

Chesapeake Dip – MD Jumbo Lump Crab, Hawk’s Hill Cheddar, Vegetable Crudité, Country Toast |15 GF

Shakshuka – Lamb Meatballs, Spicy Tomato Sauce, Poached Egg, Feta, Cilantro, Grilled Baguette |14

Pork BBQ Nachos – Crispy Pita, Chiles, Onion, Tomato, Sharp Cheddar, Sour Cream, Cilantro |12

Ceviché – Shrimp, Scallops, Chiles, Onion, Cilantro, Citrus Marinade, Potato Chips, Popcorn, Crostini |14 GF

Lebanese Plate – Assorted Hummus, Vegetable Crudité, Marinated Olives, Grilled Pita, Feta, Herbs, Benne |14 GF

Tuna Tartare – 63° Egg, Soy, Chili Oil, Toasted Garlic & Benne, Pickled Pepper Aioli, Crostini & House Potato Chips |16

Chef’s Flatbread – Braised Pork, Tomato Sauce, Caputo Bros. Fonduta, Grilled Fennel, Aleppo Pepper |13

Steak Enchilada – Grilled Filet, Fire-Roasted Tomato Salsa, HH Habańero Cheddar, Radish, Cilantro |11

Seared Spiced Scallops – Braised Leeks, Fresh Jalapeno, Applewood Smoked Bacon, Cilantro Vinaigrette |13 GF

Antipasto – Chorizo, Dry Salami, Prosciutto, PA Noble ‘Smokey Cheddar’, Green Acres ‘Tomme de Harvest’, Peach Jam, Grain Mustard, Olives, House Pickles, Toasted Pistachios |18 GF

~From the Butcher~

Proudly serving Roseda Farms Beef and Rettland Farm Pork.  All of our beef and pork is carefully selected & pasture-raised.  Our Beef is dry-aged for 14-21 days to provide remarkable flavor.

14oz. Ribeye – Roasted Vegetables, Chophouse Salad, Herb Butter, Beef Jus |38 GF

12oz. NY Strip – Salsify Mashed Potatoes, Grilled Chinese Cabbage, Herb Butter, Salsa Verde |32 GF

8oz. Beef Tenderloin – Sautéed Greens, Wild Mushroom Pan Sauce, Roasted Gold Potatoes, Herb Butter |30 GF

Shenandoah Valley Lamb Chops Griddled Sweet Potatoes, Lamb Jus, Tomato-Herb Salad, Feta |26 GF

~From the Sea~

Ahi Tuna NicoiseFun Jen, Roasted Fingerling Potatoes, Haricot Vert, Heirloom Cherry Tomatoes, 6 min. Egg, Olives, Fried Capers, Mustard Vinaigrette |24 GF

Dayboat Scallop & Grits – Anson Mills White Cheddar Grits, Pork Belly Gravy, Aleppo Pepper, Scallion |26

Chesapeake Crab Cake – Apple-Fennel Slaw, Fried Sweet Potatoes, Aji Verde, Cilantro |Single 28/ Double 40

Cioppino – Gulf Shrimp, MD Jumbo Lump Crab, Scallops, Fennel, Spicy Tomato Broth, Grilled Baguette |28 GF

Pan-Seared Salmon – Turmeric Rice, Cilantro Cream, Spring Salad, Toasted Benne, Assorted Herbs |26 GF

Fish & Chips – Beer-Battered Cod, House-Cut Fries, Caper Tartar, Malt Vinegar |22

~Entrees~

5 Spice Duck – Rettland Farm Roast Duck, Basil Rice, Grilled Ramps & Heirloom Tomatoes, Pan Jus |26 GF

Pork Bolognese – Pork Shoulder Ragu, Torcetti, Kohlrabi Greens, Grana Padano, Aleppo Pepper, Herb Crumbs, Basil |24

Shrimp Rice – Jumbo Shrimp, Fried Rice, Sautéed Guatemalan Blue Squash, Broccoli, Celery & Onion, Chili Mayo, Fried Egg |24 GF

Peruvian Cast Iron Chicken – Marinated ½ Chicken, Fingerling Potatoes, Aji Verde, Salsa Caliente, Cilantro |24 GF

Wild Mushroom Penne – Various Mushrooms, Sautéed Greens, ‘Grana Padano’, Marsala Cream Sauce, Bronze Fennel |22

 

GF – Can be prepared gluten free