Menu

Towson Tavern Menu

Lunch Menu

Served From 11:00-4:00pm

Monday-Friday

~ Soups and Appetizers ~

Cream of Crab |9

Corn & Lobster Bisque |9

Lentil Soup  – 7               

Braised Pork Belly – Beer Braised Cabbage, Port Wine Reduction & Toasted Cashews|11

Seared Spiced Scallops – (4) Braised Leeks, Fresh Jalapeno, Applewood Smoked Bacon, with Cilantro Vinaigrette |19

Hummus Plate Cucumber, Celery, Carrots with Toasted Pita | 8

Steamed Edamame - Wasabi Peas & Red Lava Salt |7

Tavern Tots - Cajun Remoulade, Horseradish Dijon Aioli and Black Truffle Bacon Parmesan Ranch |8

~ Salads ~

Add to Any Salad: Petite Filet 12, Garlic Marinated Chicken 7, (4) Grilled Shrimp 10, (4) Seared Scallops 18

Beet Salad Golden Beets, Red Beets, Bibb Lettuce, Red Onion, Cherry Tomato, Crumbled Bleu with Grapefruit Tarragon Vinaigrette|8

Warm Spinach Salad – Shaved Red Onion, Hard Boiled Egg, Fried Shiitake Mushrooms with Apricot Bacon Vinaigrette |7

Tavern Caesar - Wedge of Romaine, House Made Croutons with Caesar Vinaigrette

 Grilled or Chilled? |8

Cobb Salad Mixed Greens, Tomato, Blue Cheese Crumbles, Red Onion, Avocado, Hardboiled Egg, Bacon with a Red Wine Vinaigrette |9

Grilled Atlantic Salmon Field Greens, Fingerling Potatoes, Shaved Red Onion with a Tarragon Vinaigrette |12

Colossal Crab Salad Avocado, Heirloom Tomato, Sprouts, Radish, Old Bay & Lemon Oil |16

Bacon Crusted Ahi Tuna - Mixed Greens, Shaved Fennel, Red Onion, Chick Peas, Radish, Fingerling Potatoes with a Red Wine Oregano Vinaigrette |15

Coffee Rubbed Sirloin Salad Mixed Field Greens, Red Chimmi Churri Vinaigrette, Roasted Red Peppers, Fingerling Potatoes, Crumbled Bleu with Spiced Honey |14

Caprese Salad House Made Mozzarella, Pesto, Tomatoes, Fresh Basil with a Balsamic Reduction |8

~ Sandwiches ~

All Sandwiches are Served with a Choice of Side.

Grilled Chicken Parmesan Garlic Marinated Grilled Chicken, House Made Marinara, Mozzarella, Crispy Prosciutto on Toasted Baguette |9

Hot Turkey Wrap Applewood Smoked Bacon, Avocado, Greens, Swiss, Tomato with Dijon Aioli |9

Cajun Sirloin Baguette - Mushrooms, Peppers, Shallots, Bacon, Provolone & Cajun Remoulade |14

Tavern Burger - Creekstone Farms Black Angus, Sweet Potato Fries, Works |13

Dill Chicken Salad Red Grapes, Toasted Almonds, Mixed Greens on Grain Wheat |8

Caprese Panini House made Mozzarella, Heirloom Tomato, Pesto, Balsamic Glaze on Pressed Ciabatta |7

The Jim Smith Gunpowder Farms Bison, Provolone, White Truffle Applewood Smoked Bacon Ranch with Tomato Relish |13

B.L.T. Applewood Smoked Bacon, Tomato, Bibb Lettuce, Dijon Horseradish Aioli on Grain Wheat |9

Chipotle Shrimp Salad Wrap Fresh Shrimp Salad with Shaved Romaine Lettuce |12

Maryland Crab Cake (6 oz) Shaved Romaine, Creole Mustard on Toasted Brioche |Market Price

Dinner Menu

~Soups and Salads~

Cream of Crab |9

Corn & Lobster Bisque |9

Lentil Soup |7

Beet Salad – Golden Beets, Red Beets, Bibb Lettuce, Red Onion, Cherry Tomato, Crumbled Bleu with Grapefruit Tarragon Vinaigrette |8

Caprese Salad – Fresh Mozzarella, Pesto, Tomatoes, Fresh Basil with a Balsamic Reduction |8

Warm Spinach Salad Shaved Red Onion, Hard Boiled Egg, Fried Shiitake Mushrooms with Apricot Bacon Vinaigrette |7

Tavern Caesar - Wedge of Romaine, House Made Croutons with Caesar Vinaigrette

 Grilled or Chilled? |8

~Appetizers~

Hummus Plate – Cucumber, Celery, Carrots with Toasted Pita |8

Braised Pork Belly – Beer Braised Cabbage, Port Wine Reduction & Toasted Cashews |11

Cheese Plate – Assorted Cheeses, Dried Cranberries & Blueberries with Grilled Asparagus & Water Crackers |13

Butcher Plate – Chorizo, Pheasant Sausage, Pate, Shaved Cured Beef, Dried Cherries & Toasted Cashews |13

Steamed Edamame -Wasabi Peas & Red Lava Salt|7

Seared Spiced Scallops – (4) Braised Leeks, Fresh Jalapeno, Applewood Smoked Bacon, with Cilantro Vinaigrette |19

Grilled Pork Shank – Caramelized Onion with House Made Apple Sauce |9

Coffee Rubbed Sirloin – Butter Braised Leeks & Red Pepper Oil |14

Grilled Lollipop Lamb Chops – Fried Risotto Cake Finished with Corn Coulis |14

Tuna Tartar – Avocado Mousse, Sesame Cucumbers with Fried Wontons |12

~Entrées~

Scallop Risotto – Spiced Scallops, Butternut Squash Risotto with Chipotle Adobo Aioli |30

Bacon Crusted Tuna Steak – Potato/Zucchini Cake, Grilled Asparagus with Port Wine Reduction |25

Maryland Crab Cake –Grilled Asparagus, Charred Corn Hash with Creole Mustard Sauce |Market Price

Gruyere Crusted Salmon -Roasted Fingerling Potatoes, Blanched Haricot Vert with a Soy Citrus Glaze |22

Lobster & Crab Ravioli – Charred Corn, Onion, Peas, Shiitake Mushrooms Finished with Lemon Tarragon Butter Sauce |20

Slow Braised Short Rib – Garlic Mash, Grilled Asparagus with House Made Jus |28

Grilled Lamb Chop – (3) Double Cut Chops, Sweet Potato Mash, Braised Broccolini with Veal Demi Glace |30

Chipotle Rubbed Sirloin – Creekstone Farms Sirloin, Truffled Goat’s Cheese with Twice Baked Potato |30

Garlic Rubbed Filet Smoked Gouda Mac n’ Cheese, Roasted Corn & Tomato Ragu with Carolina BBQ |29

Dry Rubbed 20 oz. Ribeye – Creekstone Farms Ribeye, Peppers, Mushrooms, Shallots, Bacon with Garlic Mash|36

Beer Braised Pork Belly Burger – Apricot Chutney, Truffle Bacon Ranch, Onion Petals with Sweet Potato Fries |20

Tavern Burger –Creekstone Farms Black Angus, Sweet Potato Fries, Works. Voted Baltimore’s Best!  |16

Half Roasted Chicken – Smoked Gouda Mac n’ Cheese with Braised Broccolini |19

Wild Mushroom Ravioli – Marsala Cream Sauce with Spinach & Tomatoes |16

Eggplant Napoleon – Panko Breaded Eggplant, Melted Fresh Mozzarella, Sundried Tomatoes with House Made Marinara |15

Gluten Free Menu Available!