Menu

Towson Tavern Menu

Lunch Menu

Served From 11:00-4:00pm

Monday-Friday

~ Soups and Appetizers ~

Soup of the Day |Market Price

Cream of Crab – |9

Cream of Asparagus |8

Coffee Rubbed Sirloin – Butter Braised Leeks & Red Pepper Oil |14

Sautéed PEI Mussels (1lb) – White Wine, Shallot, Butter, Garlic, Fresh Herbs with Grilled Baguette |12

Hummus Plate Cucumber, Yellow Peppers, Carrots with Toasted Pita | 8

Fried Green Tomato Stack – Tomato Marmalade, Horseradish Aioli with Herb Tomato Relish |10

Tavern Tots Cajun Remoulade, Horseradish Dijon Aioli and Black Truffle Bacon Parmesan Ranch |8

~ Salads ~

Add to Any Salad: Petite Filet 12, Garlic Marinated Chicken 7, (4) Grilled Shrimp 10, (4) Seared Scallops 18

Mixed Greens – Shaved Red Onion, Cherry Tomatoes, Toasted Pine Nuts with Red Wine Oregano Vinaigrette |7

Arugula Watermelon Feta, Arugula, Watermelon, Truffle Oil, Red Lava Salt with Balsamic Reduction |7

Tavern Caesar Wedge of Romaine, House Made Croutons with Caesar Vinaigrette

Grilled or Chilled? |8

Cobb Salad Mixed Greens, Tomato, Blue Cheese Crumbles, Red Onion, Avocado, Hardboiled Egg, Bacon with a Red Wine Vinaigrette |9

Grilled Atlantic Salmon Field Greens, Fingerling Potatoes, Shaved Red Onion with a Tarragon Vinaigrette |12

Colossal Crab Salad Avocado, Heirloom Tomato, Radish, Old Bay & Lemon Oil |16

Fried Green Tomato Salad Mixed Greens, Candied Bacon, Red Onion, Hard Boiled Egg with Chipotle Buttermilk Ranch |8

Seared Ahi Tuna Mixed Greens, Shaved Fennel, Red Onion, Chick Peas, Radish, Fingerling Potatoes with a Red Wine Oregano Vinaigrette |15

Coffee Rubbed Sirloin Salad Mixed Field Greens, Red Chimmi Churri Vinaigrette, Roasted Red Peppers, Fingerling Potatoes, Crumbled Bleu with Spiced Honey |14

~ Sandwiches ~

All Sandwiches are Served with a Choice of Side.

Chicken Pesto Ciabatta Melted Provolone & Mozzarella, Applewood Smoked Bacon with Marinara |10

Hot Turkey Wrap Applewood Smoked Bacon, Avocado, Greens, Swiss, Tomato with Dijon Aioli |9

Prime Rib Dip Crispy Leeks, Melted Provolone & Mozzarella with a Side of House Jus |12

Tavern Burger Voted Baltimore’s Best!  Creekstone Farms Black Angus, Sweet Potato Fries, Works |13

“The Truth” – Our Signature Burger, Tomato Bacon Jam, Crispy Leeks, Candied Bacon with Rosemary Infused Asiago |13

Dill Chicken Salad Red Grapes, Toasted Almonds, Mixed Greens on Grain Wheat |9

Caprese Panini House made Mozzarella, Heirloom Tomato, Pesto, Balsamic Glaze on Pressed Ciabatta |7

The Jim Smith Gunpowder Farms Bison, Provolone, White Truffle Applewood Smoked Bacon Ranch with Tomato Relish |13

B.L.T. Applewood Smoked Bacon, Tomato, Bibb Lettuce, Dijon Horseradish Aioli on Grain Wheat |10

Chipotle Shrimp Salad Wrap Fresh Shrimp Salad with Shaved Romaine Lettuce |12

Maryland Crab Cake (6 oz) Shaved Romaine, Creole Mustard on Toasted Brioche |Market Price

Korean BBQShaved Pork Belly, Asian Slaw with Sweet & Spicy BBQ Sauce |11

Italian Sausage – Roasted Peppers & Onions, Marinara, Provolone on a Hoagie Roll |10

~Pasta~

Add to Any Pasta: Petite Filet 12, Garlic Marinated Chicken 7, (5) Grilled Shrimp 10, (3) Scallop 12

Penne PestoCherry Tomatoes, Shallots, White Wine with Herb-Basil Pesto |8

Cavatappi Diablo – Spicy Marinara, Shallots, Vermouth with Grated Grana |8

Tortellini RosaRicotta Tortellini, Marinara-Cream, Prosciutto, Crimini Mushroom, Sundried Tomatoes & Pesto |14

~Sides~

Hand Cut Fries ~Sweet Potato Fries ~ Fingerling Potatoes

Grilled Asparagus ~Mixed Green Salad ~ Sautéed Spinach

 

Dinner Menu

~Soups and Salads~

Soup of the Day |Market Price

Cream of Crab |9

Cream of Asparagus |8

Mixed Greens – Cherry Tomatoes, Shaved Red Onion, Toasted Pine Nuts with Red Wine Oregano Vinaigrette |7

Arugula Watermelon Feta, Arugula, Watermelon, Truffle Oil, Red Lava Salt with Balsamic Reduction |7

Fried Green Tomato Salad Mixed Greens, Candied Bacon, Red Onion, Hard Boiled Egg with Chipotle Buttermilk Ranch |8

Tavern Caesar – Wedge of Romaine, House Made Croutons with Caesar Vinaigrette

Grilled or Chilled? |8

Colossal Crab Salad Avocado, Heirloom Tomato, Radish, Old Bay & Lemon Oil |16

~Appetizers~

Hummus Plate – Cucumber, Yellow Peppers, Carrots with Toasted Pita |8

Fried Green Tomato Stack – Tomato Marmalade, Horseradish Aioli with Tomato Relish |10

Seared Spiced Scallops (4) – Braised Leeks, Fresh Jalapeno, Applewood Smoked Bacon with Cilantro Vinaigrette |16

Filet Flatbread – Caramelized Onions/Peppers, Tomato, Arugula, Manchego, White Cheddar, Truffle Cream Sauce on Grilled Dough |15

BBQ Chicken Flatbread – Sautéed Mushrooms, Caramelized Onions, Smoked Gouda Cream Sauce with Manchego |13

Blackened Ahi Tuna (7) – English Cucumber, Avocado with Sriracha-Honey Wasabi Sauce |14

Sautéed PEI Mussels (1lb) – White Wine, Shallot, Butter, Garlic, Fresh Herbs with Grilled Baguette |12

General Jackson’s Shrimp – Crispy Shrimp, Cherry Tomatoes, Arugula with Soy Sesame Ginger Sauce |13

Coffee Rubbed Sirloin – Butter Braised Leeks & Red Pepper Oil |14

Grilled Lollipop Lamb Chops – Fried Risotto Cake Finished with Corn Coulis |14

Pork BBQ Nachos – Crispy Pita, Fresh Jalapeno, Slivered Red Onion, Cherry Tomato, White Cheddar with Carolina BBQ |9

Join us every Monday for ½ Priced Appetizers!

~Entrées~

Seared Rockfish – Lemon Dill Beurre Blanc, Sautéed Broccolini with Honey Roasted Cherry Tomatoes |28

°Seared Ahi Tuna Steak – Sautéed Snow Peas, Broccoli, Red Onion, Leeks over Sweet Chili Seaweed Salad |24

Maryland Crab Cake 8oz. –Grilled Asparagus, Paprika Dusted Red Bliss Potatoes with Old Bay Aioli |28

Gruyere Crusted Salmon -Roasted Fingerling Potatoes, Blanched Haricot Vert with a Soy Citrus Glaze |22

Seared Scallops (5) – Manchego Creamed Corn, Crispy Leeks with Applewood Smoked Bacon |28

Lobster Ravioli – Shrimp, Lobster, Mussels, Tomatoes, Spinach with Pesto Cream |24

Sausage & Pepper Tortelloni – Crumbled Italian Sausage, Roasted Red Peppers, Basil, Marinara, White Wine & Ricotta Salata |21

Tortellini Rosa – Ricotta Tortellini, Marinara-Cream, Prosciutto, Crimini Mushroom, Sundried Tomatoes & Pesto |22

Shrimp & Scallops – Angel Hair Pasta, Baby Spinach, Cherry Tomatoes with Rosemary-Tomato Sauce |26

8oz. Garlic Spiced Filet Tomato Marmalade, Roasted Carrots with Parmesan Truffled Fingerling Potatoes |30

12oz. NY Strip – Sautéed Broccolini, Honey-Rosemary-Thyme -Veal Demi Glace with Parmesan Truffled Fingerling Potatoes |28

14oz. Ribeye – Creekstone Farms Ribeye, Peppers, Mushroom, Shallots, Bacon with Yukon Gold Mash |28

Tavern Burger Voted Baltimore’s Best! Creekstone Farms Black Angus, Sweet Potato Fries, Works. |16

“The Truth” – Our Signature Burger, Tomato Bacon Jam, Crispy Leeks, Candied Bacon with Rosemary Infused Asiago |16

Half Roasted Chicken – Smoked Gouda Mac n’ Cheese with Braised Broccolini |20

Chicken Milanese – Crispy Pan Seared Chicken Breast with Arugula, Tomato, Grana & Balsamic Glaze  |25

Eggplant Napoleon – Panko Breaded Eggplant, Melted Fresh Mozzarella, Sundried Tomatoes with House Made Marinara |15

°Items Containing Peanut Oil

 

Summer Gluten Free Menu

~ Salads ~

Mixed Greens – Shaved Red Onion, Cherry Tomatoes, Toasted Pine Nuts with Red Wine Oregano Vinaigrette |7

Arugula Watermelon Feta, Arugula, Watermelon, Truffle Oil, Red Lava Salt, with Balsamic Reduction |7

Seared Ahi Tuna Mixed Greens, Shaved Fennel, Red Onion, Chick Peas, Radish with Red Wine Oregano Vinaigrette |15

Tavern Caesar – Wedge of Romaine with Caesar Vinaigrette. Grilled or Chilled? |8

Cobb – Mixed Greens, Tomato, Bleu Cheese Crumbles, Red Onion, Avocado, Hardboiled Egg, Bacon with Red Wine Vinaigrette |9

Grilled Atlantic Salmon – Field Greens, Shaved Red Onion with Tarragon Vinaigrette |12

Sirloin Salad – Mixed Field Greens, Red Chimmi Churri Vinaigrette, Crumbled Bleu with Spiced Honey |14

~ Appetizers ~

Hummus Plate Served with Cucumber, Yellow Bell Peppers, and Carrots |8
Seared Spiced Scallops
(4) – Braised Leeks, Fresh Jalapeno, Applewood Smoked Bacon with Cilantro Vinaigrette |16
Steamed Edamame
– Red Lava Salt |7

Ahi Tuna (7) – English Cucumber, Avocado with Sriracha-Honey Wasabi Sauce |14

 

~ Entrées ~

Grilled Salmon – Blanched Haricot Vert with Yukon Mash |22

12oz. NY Strip – Sautéed Broccolini, Honey-Rosemary-Thyme -Veal Demi Glace with Parmesan Truffled Fingerling Potatoes |28

Ribeye 14oz.  – Creekstone Farms Ribeye,

Peppers, Mushroom, Shallots, Bacon with Yukon Gold Mash|26

Seared Rockfish – Lemon Dill Beurre Blanc, Sautéed Broccolini with Honey Roasted Cherry Tomatoes |28

°Seared Ahi Tuna Steak – Sautéed Snow Peas, Broccoli, Red Onion, Leeks over Sweet Chili Seaweed Salad |24