Lunch

Soups & Small Plates

  • Maryland Crab 10

    Winter Root Vegetables

  • Hummus Snack 8

    Garlic Confit, Toasted Benne, Pita

  • Korean Style Hog Wings 8

    Pork Shanks, Scallions, Toasted Benne

  • Tavern Tots 8

    Cajun Remoulade, Horseradish Aioli, Truffle Ranch

  • Chesapeake Dip 15

    MD Lump Crab, Hawk’s Hill Cheddar, Cream Cheese, Country Toast, Scallions

Salads

Add to Any Salad:
  • Marinated Chicken (6oz.) 7
  • Gulf Shrimp (1/4#) 10
  • Crispy Salmon (4oz.) 10
  • Ahi Tuna (6oz.) 12
  • Dayboat Scallops (1/4#) 12
  • Winter Caesar 10

    Seasonal Greens, Baguette Croutons, Parmigiano, Garlic Dressing

  • Chophouse Salad 20

    6oz.Coffee-Rubbed Sirloin, Chilled Lettuce Wedge, Mushrooms, Onions, Cherry Tomatoes, Cave-Aged Blue Cheese, Pecan-Smoked Bacon

  • Cobb 11

    Spring Greens, Red Onion, Tomato, Pecan-Smoked Bacon, 6 Minute Egg, Cave-Aged Blue Cheese, Red Wine Vinaigrette *Gluten Free

  • Apple Salad 12

    Spicy Greens, Humboldt Fog, Smoked Pistachio, Golden Raisins, Maple-Apple Dressing *Gluten Free

  • Burrata & Beet 12

    Roasted Beets, Shaved Radish, Mint Pesto, Fire Roasted Pepitas, Olive Oil & Lemon *Gluten Free

Hearty Lunches

  • Steak Frites 24

    8 oz. Roseda Farms Dry-Aged New York Strip, Truffle Fries, House Salad

  • Shrimp Fried Rice 20

    Gulf Shrimp, Assorted Vegetables, Fried Egg, Spicy Mayo, Toasted Benne, Scallion, Chili Oil

  • Shakshuka 14

    Lamb Meatballs, Spicy Tomato Sauce, Poached Egg, Feta, Herbs, Baguette

Sandwiches

All sandwiches are Served with a Choice of Side:

Hand Cut Fries  |  Sweet Potato Fries  |  House Salad

  • French Connection 15

    Shaved Ribeye, Truffle Aioli, Gruyere, Toasted Hoagie Roll, French Onion Soup

  • The Goodfella 14

    Dry-aged Beef Meatballs, Pork Bolognese, Whipped Ricotta, Mozzarella, Grana Padano, Aleppo, Fresh Basil, Toasted Hoagie Roll

  • Maryland Crab Cake 18

    Local Jumbo Lump, Lettuce, Heirloom Tomato, Caper Tartar, Toasted Brioche

  • Fried Chicken Sando 14

    Marinated Chicken, Jimmy Nar Nar Jelly, Buttermilk Ranch, Lettuce, Tomato, Brioche

  • B.A.L.T. 10

    Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Tavern Aioli, Grilled Sourdough

  • Shrimp Salad Wrap 14

    Fresh Shrimp Salad, Tender Greens, Tomato, Grilled Herb Wrap

  • Chicken Wrap 14

    Marinated Chicken, Smoked Bacon, Lettuce, Tomato, Aji Verde

  • Turkey Rachel 13

    Gruyere, 1k Island, Creamy Napa Slaw, Toasted Marble Rye

  • Chicken Salad Wrap 13

    Slow-roasted Chicken, Herb Mayo, Lettuce, Tomato, Spinach Wrap

From the Grill & Smoker

  • Towson Burger 13

    Voted Baltimore’s Best!  Roseda Farms Dry-Aged Beef, The Works, Sweet Potato Fries

  • Mac Daddy Burger 14

    Roseda Farms Dry-Aged Beef, American Cheese, Lettuce, Tomato, Pickles, Onion, Secret Sauce

  • German Bratwurst 13

    Braised Sauerkraut, Beer Mustard, Pickled Mustard Seeds

Dinner

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Chef's Selections

  • Tuna Tartare 16

    63° Egg. Spicy Mayo. Lots of Herbs

  • Diver Caught Scallops 16

    Celery Cream. Country Ham. Pickled Mustard Seeds

  • Berkshire Pork Belly  14

    Bourbon-Maple Glaze. Anson Mills Grits. Popcorn

  • Shrimp Fried Rice 24

    Gulf Shrimp. Chili Oil. Spicy Mayo. Toasted Benne. Scallion

  • Maryland Rockfish 26

    Creamy Farro Risotto. N’duja. Wild Mushroom Escebeche

  • Shenandoah Valley Lamb Porterhouse 32

    Sunchoke Cream. Marinated Pac Choi. Fermented Pepper Aioli. Smoked Pistachio Ash

  • Pork Bolognese 25

    Berkshire Pork Shoulder Ragu. Bucatini. Parmigiano-Reggiano

  • Rettland Farm Roast Duck 32

    Pumpkin Puree. Roasted Squash Salad. Blood Orange-Sake Glaze

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Soups & Salads

  • Maryland Crab 10

    Winter Root Vegetables

  • Winter Caesar 11

    Seasonal Greens. Baguette Croutons. Parmigiano. Garlic Dressing

  • Sweet Beet 12

    Roasted Beets. Candied Blood Orange. Pomegranate.
    Lemon-Basil Dressing

  • Stayman Apple 12

    Spicy Greens. Fennel. Humboldt Fog. Smoked Pistachio Ash. Maple-Apple Dressing

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Small Plates

  • Korean-Style Hog Wings 8

    Pork Shanks. Scallions. Benne

  • Ricotta & Country Ham Toast 10

    Hard Egg. Pickles. Mustard Seed

  • Shakshuka 14

    Lamb Meatballs, Spicy Tomato Sauce, Poached Eggs, Feta, Warm Baguette

  • P.E.I. Mussels 12

    White Wine, Garlic, Shallots, Fennel, Lemon, Parsley, Grilled Bread, Herb Butter *Gluten Free

  • Chesapeake Dip 15

    MD Lump Crab, Hawk’s Hill Cheddar, Cream Cheese, Country Toast, Scallions

  • German Flatbread 14

    Caramelized Onions. Pecanwood Smoked Bacon. Gruyere

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Mains

Proudly serving Roseda Farms Beef and Rettland Farm Pork.  All of our beef and pork is carefully selected & pasture-raised.  Our Beef is dry-aged for 14-21 days to provide remarkable flavor.

  • New York Frites 42

    30 Day Dry-Aged Strip Steak. Hand-Cut Truffle Fries. Herb Butter 

  • Cioppino 28

    Jumbo Gulf Shrimp. Local Maryland Crab. Dayboat Scallops. P.E.I. Mussels. Saffron Tomato Broth. Grilled Baguette

  • Filet of Beef 33

    Winter Greens. Potato Gratin. Bordelaise

     

  • Red Wine-Braised Beef Short Rib 28

    Potato Puree. Roasted Baby Carrots. Wilted Greens. Beef Jus

     

  • Winter Mushroom Penne 25

    Wild Mushrooms. Madeira Cream. Baby Spinach. 12 mo. Manchego

  • Chesapeake Crab Cake 29

    Maryland Crab. Cobbled Potatoes. Celery Cream. Apple Salad

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Sides

  • Truffle Mac & Cheese 12

    Penne. Manchego

  • Fried Brussels 8

    Gold Fever. Blue Cheese. Scallion

  • Cobbled Sweet Potatoes 8

    Maple-Miso Brown Butter

  • Roasted Romanesco 8

    Herb Butter. Parmigiano

Bar Menu

Bar Menu

Only at the Bar Monday – Friday 4:00-7:00
  • Deviled Eggs 3

    Crispy Prosciutto, Scallion, Chesapeake Spice

  • Edamame 4

    Bulgogi Sauce, Scallion, Toasted Benne *Gluten Free

  • Fried Brussels 6

    Gold Fever, Scallions

  • Cobbled Potatoes 6

    Duck Fat, Lots of Herbs

  • Korean-Style Hog Wings 7

    Scallion, Toasted Benne *Gluten Free

     

  • Chef’s Choice Nachos 8

    Crispy Pita, Jalapeno, Tomatoes, Onion, Habańero Cheddar, Sour Cream, “Gold Fever”

  • Taco of the Day 8

    Ask your serve for details! 

  • Shrimp Enchilada 11

    Fire Roasted Tomato Salsa, Hawk’s Hill Mild Cheddar Cheese, Cilantro, Scallions

  • P.E.I. Mussels 12

    White Wine, Garlic, Shallots, Fennel, Lemon, Parsley, Grilled Bread, Herb Butter

Dessert

Sweet Stuff

  • Nutella Bread Pudding 10

    Coffee Chunk Ice Cream, Bourbon Caramel

  • Kitchen Sink Sundae 10

    Honey Graham Ice Cream, Brownie Hunks, Popcorn, Chocolate Sauce, Whipped Cream

  • Crème Brulee 7

    Indonesian Vanilla, Wild Berry Sauce, Catmint

Ice-Creams by Taharka Brothers

  • Vanilla Bean 4
  • Mint Chocolate Chip 4
  • Honey Graham 4
  • Coffee Chunk 4