Menu

HOUSE MADE SOUPS

  • Cream Of Crab 7 | 9
  • Soup du Jour Market
  • French Onion 8

    Finished with Crostini and Swiss Cheese

Salads

Salad Add Ons: Chicken BREAST (8) SHRIMP (9) Scallops (12)
SALMON (10)  steak  (11)  TUNA (12) - Blackened or grilled
  • House 8

    Mixed Greens, Heirloom Cherry Tomatoes, Onion, Cucumber and Rainbow Carrots and Radish with Ranch Dressing

  • Caesar Salad 9

    Romaine with Grated Parmesan Cheese, Croutons, and Creamy Caesar Dressing

  • Strawberry and Goat Cheese Salad 13

    Mixed Greens, Strawberries, Red Onion, Goat Cheese, with Balsamic Vinaigrette

  • Tavern Salad 12

    Arugula, Prosciutto, Peaches, Blueberries, Walnuts, Barrata with Maple Balsamic Vinaigrette

  • Summer Salad 17

    Romaine, Asparagus, Watermelon Radish, Roasted Beets, Avocado, Sunflower Seeds with Green Goddess Dressing

STARTERS

  • Oysters On The Half Shell

    1/2 Dozen 15 | Dozen 30

  • Crab Dip 14

    Served with Carrots, Celery and Pretzel Bites

  • Bacon Wrapped Scallops 15

    Day Boat Scallops wrapped in Applewood Bacon, tossed with a Spicy BBQ Sauce

  • Crispy Brussels 9

    Chopped Bacon and Honey Balsamic Vinaigrette

  • Fried Calamari 12

    Fried with Banana Peppers served with a side of Sweet Chili Sauce

  • Clams Casino 16

    Baked Clams with Garlic Butter, Provolone Cheese and Bacon

  • Oysters Rockefeller 18

    Baked Oysters with Creamy Spinach and Parmesan Cheese

  • Tuna Tower 16

    Rare Tuna sliced with Onion, Cucumber, Mango and Avocado finished with Ginger Soy and served with Sesame Wontons

  • Lemon Garlic Mussels 14

    PEI Mussels in Lemon Garlic Butter and White Wine, served with Garlic Toast Points

  • Charcuterie Board 14

    Mortadella, Calabrese Salami, Hot Ham and Select Cheeses with Grilled Bread

  • Spinach and Artichoke Dip 11

    Served with Tri-Colored Tortilla Chips and Celery

  • Fried Green Tomato Stack 8

    A Stack of Fried Green Tomatoes served with Lemon Cream Sauce

    Add Crab (9) or Blackened Shrimp (7)

From The Grill

  • New York Strip 36

    A 14oz Strip served with Garlic Roasted Red Potatoes and Asparagus

  • Steak au Poivre 38

    Our 14oz New York Strip encrusted in Black Peppercorns finished with our Brandy Cream Sauce, served with Lyonnaise Potatoes and Asparagus

  • Filet Mignon 35

    Fresh cut 8oz Filet Mignon served with Mashed Potatoes and Broccolini

  • Ribeye 42

    A 14oz Ribeye grilled to your liking, served with Mashed Potatoes and Broccoli

  • Blackened Ribeye 48

    A 14oz Ribeye blackened and topped with Bleu Cheese Crumbles, served with Parmesan Risotto and Asparagus

Entrée Compliments: peppercorn sauce (2) Bleu Cheese Crusted (2) Bearnaise Sauce (2)

 

From The Sea

  • Crab Cakes (Single or Double) Market

    Jumbo Lump Crab delicately seasoned, served with Rice Pilaf and sautéed Broccolini

  • Crab and Shrimp Pasta 28

    Jumbo Shrimp, Lump Crab in a Garlic Cream Sauce with Parmesan over Linguini served with Garlic Bread

  • Grilled Salmon 28

    Grilled Salmon topped with Crab Mango Salsa over Rice Pilaf served with Broccoli

  • Pan-Seared Halibut 31

    Fresh Halibut pan-seared with Jumbo Lump Crab finished with Lemon Caper Butter over a Rice Pilaf with Summer Vegetable Medley

  • Day Boat Scallops 30

    Day Boat Jumbo Scallops pan-seared over Parmesan Risotto finished with Jalapeño Bacon and Lemon Cream Sauce served with Sautéed Spinach

  • Catch of the Day Market

    Ask Your Server For Details

Tavern Favorites

  • Grilled Pork Chop 25

    Bone in 14oz Pork Chop grilled, finished with Honey Garlic Sauce, served with Fried Brussels over Garlic Roasted Red Potatoes

  • Braised Short Ribs 27

    Succulent and tender Short Ribs served over Mashed Potatoes and finished with Black Pepper Gravy and topped with Onion Rings

  • Cast Iron Chicken 25

    Cast Iron seared half Chicken over Parmesan Risotto, and sautéed Spinach finished with a Chicken Jus

  • Braised Lamb Shank 30

    Slow Braised Lamb Shank served with Mashed Potatoes and the Summer Vegetable Medley

  • Steak Sandwich 17

    Sliced Tender Steak with Lettuce, Tomato, Onion and Horseradish Mayonnaise on Brioche served with a side

  • Towson Burger 16

    Chuck, Brisket, Short Rib Blended Beef with Sweet Chili Cream Cheese, Jalapeño Bacon, Crispy Onion Straws, Arugula and Pepper Jack Cheese on a Brioche Bun served with a Side

  • House Sides

    Root Vegetable Hash, Asparagus, Broccoli, House Salad, Caesar Salad, White Cheddar Mac and Cheese, French Fries, Sweet Potato Fries, Truffle Fries (+2) Sautéed Mushrooms with Truffle Butter and Parmesan (+2) 

     

Ask your server about menu items that are cooked to order, or served raw.
Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food-borne illness.

Brunch  MENU

STARTERS

  • Muffin & Biscuits 5

    Griddled Muffin & Biscuits with Butter & Jam

    Choice of Banana Nut, Blueberry, or Bran Muffin 

  • Fried Green Tomato Stack 9

    Topped with a Lemon Beurre Blanc 

    Add Jumbo Lump Crab 9

  • Smoked Salmon Platter 13

     Served with Capers, Fresh Dill, Herbed Cream Cheese, and Red Onion with choice of Toast or Bagel

  • Avocado Toast 10

    Everything Bagel Seasoned Smashed Avocado, Olive Oil, Peppadew Peppers, and Lemon Juice topped with a Poached Egg on Multigrain Toast 

  • Fried Pickles 8

     Served with Sriracha Ranch

  • Crab Dip 15

    Dusted with Old Bay and served with Pretzel Bites & Rainbow Carrots 

  • Yogurt Parfait 9

    Greek Yogurt layered with Fruit Preserves and Fresh Berries, topped with Granola and Honey 

  • Loaded Home Fries 9

    Sweet Drop Peppers, Jalapeño Bacon, Pepper Jack Cheese 

BREAKFAST SAMMIES

Served with Choice of Cheesy Grits, Home Fries, or Fruit
  • Monte Cristo 13

    Ham, White Cheddar, topped with Strawberry Lemon Preserves & Powdered Sugar

  • B.E.A.T. 12

    Runny Fried Egg, Bacon, Sliced Avocado, Tomato, dusted with Old Bay on Toasted Brioche

  • Waffle Grilled Cheese 12

    Fried Egg, Jalapeño Bacon, Red & Yellow Tomato, and White Cheddar on Buttermilk Waffle

  • Kelly's Breakfast 13

    Smoked Salmon, Hard Boiled Egg, Herbed Cream Cheese, Onion, Capers, Tomato, and Mixed Greens served on Multigrain Toast 

  • Bagel Sammie 10

    Eggs any style and choice of Meat, Cheese, & Bagel

    Cheese: American, White Cheddar, Provolone, Pepper Jack, Swiss

    Meat: Bacon, Jalapeno Bacon, Turkey Bacon, Scrapple

    Bagel: Egg, Everything, or Plain

  • Breakfast Burrito 9

    Chopped Bacon, Tater Tots, Cheddar Jack, and Scrambled Eggs

    Add Grilled Steak 12 

  • Breakfast Burger 14

    Bacon, Sunny Up Egg, American Cheese on a Toasted Brioche Bun

LUNCH

Choice of One (1) Side for Sandwiches: Regular Fries, Sweet Potato Fries, Tater Tots, Waffle Fries, Mac & Cheese, Caesar or House Salad
Salad Additions: Scallops (12), Steak (12), Tuna (12), Salmon (10), Shrimp (9), Chicken (8)
  • Roasted Beet 11

    Arugula, Goat Cheese, Shiitake Mushrooms, Oranges, Heirloom Cherry Tomato, Sunflower Seeds, Poppy Seed Balsamic

  • Shrimp Salad Melt 15

    Fried Green Tomato, White Cheddar, Jalapeño Bacon, Jumbo English Muffin

  • Crab Cake Po Boy Market

    Bacon Jam, Chesapeake Mustard Aioli, Mixed Greens, Red & Yellow Tomato, Ciabatta

  • Towson Burger 16

    Creekstone Farms Beef, Arugula, Roasted Garlic Cream Cheese, Havarti Cheese, Bacon Jam, Crispy Onion Straws, Brioche Roll

  • Southern Fried Chicken Sandwich 15

    Spicy BBQ Relish, Dill Ranch, Mixed Greens, Red & Yellow Tomato, Cheddar Jack, Brioche

EGGS & THINGS

Served with Choice of Toast and Cheesy Grits, Home Fries, or Fruit
Substitute for Egg Whites (3) Substitute for a Bagel (1)
  • Egg White Frittata 15

    Edamame, Asparagus, Spinach, Broccoli, Green Peppers, Pepper Jack topped with Avocado

  • Tavern Frittata 14

    Roasted Red Peppers, Spinach, Onions, and Sausage

  • Two Egg Feast 16

    Two Eggs any style, two Pancakes, choice of two Breakfast Meats

  • Greek Omelet 12

    Tomato, Onion, and Feta Cheese

  • Southwestern Omelet 14

    Tasso Ham, Red & Green Peppers, and Red Onion

  • Crab Omelet Market

    Jumbo Lump Crab, Red Peppers, Tomatoes, and Mushroom

  • Three Little Piggie Omelet 14

    Tasso Ham, Jalapeno Bacon, Andouille Sausage, and Pepper Jack

  • Eggs Benedict 16

    Poached Eggs, Canadian Bacon, Hollandaise on a toasted English Muffins

TAVERN FAVORITES

  • Steak & Egg Skillet 22

    Sliced New York Strip with two Sunny Up Eggs and Home Fries

  • Biscuits & Gravy 12

    Sausage Gravy over two Biscuits, served with Sausage and two Sunny Up Eggs

  • Crab, Shrimp & Grits 25

    Cheesy Grits, Jumbo Lump Crab, and U12 Shrimp with a Creole Sauce

  • Captain Crunch French Toast 15

    Topped with Fresh Berries and Whipped Cream

  • Chicken & Waffles 15

    Buttermilk Brined Fried Chicken served with a Sriracha Honey Syrup

  • Silver Dollar Tacos 12

    Bacon, Sausage, and Scrambled Eggs in Mini Pancake “Tacos”

    Substitute for Turkey Bacon 

  • Lemon Ricotta Pancakes 13

    Topped with Blueberry Compote and Powdered Sugar 

  • Buttermilk Waffle 11

    Topped with Strawberries, Whipped Cream, and Powdered Sugar 

  • Challah French Toast 13

    Lemon Raspberry Sauce, Fresh Blueberries, and Powdered Sugar 

  • Crab Cake Benedict Market

     Two Miniature Crab Cakes topped with Poached Eggs and Hollandaise on toasted English Muffins 

sides

  • Single Pancake 4
  • English Muffin 2
  • Toast 2
  • Bagel 3
  • Bacon, Regular or Jalapeño (3) 5
  • Turkey Bacon (3) 5
  • Andouille Sausage (2) 6
  • Scrapple (2) 5
  • Chicken Sausage (2) 6
  • Single Egg 2
  • Home Fries 5
  • Cup of Fruit 4
  • Grits 4

Dessert

Ask Your Server for the dessert specials