Menu

Towson Tavern Menu

Lunch Menu

Served From 11:00-4:00pm

Monday-Friday

~ Soups and Appetizers ~

Wild Mushroom |8

Cream of Crab |10

Hummus Plate – Cucumber, Yellow Peppers, Carrots, Toasted Pita | 8

Tavern Tots Cajun Remoulade, Horseradish Dijon Aioli, Black Truffle Bacon Parmesan Ranch |8

Sautéed PEI Mussels (1lb) – White Wine, Shallot, Butter, Garlic, Fresh Herb, Grilled Baguette |12

~ Salads ~

Add to Any Salad: Pan-Seared Rockfish 12, Garlic Marinated Chicken 7, (5) Grilled Shrimp 10, (3) Scallop 12

Mixed Greens – Shaved Red Onion, Cherry Tomatoes, Toasted Pine Nuts, Red Wine Oregano Vinaigrette |8

Rocket Salad – Baby Arugula, Green Apple, Shallot, Prosciutto, Grana Padano, Pistachio, Lemon-Basil Vinaigrette |12

Tavern Caesar – Wedge of Romaine, Homemade Croutons, Caesar Vinaigrette

Grilled or Chilled? |8

Cobb Salad – Mixed Greens, Tomato, Blue Cheese Crumbles, Red Onion, Avocado, Hardboiled Egg, Bacon, Red Wine Vinaigrette |11

Colossal Crab Salad Radish, Fennel, Cucumber, Tomato, Red Onion, Herbs, Lemon Juice |16

Fried Green Tomato Salad Mixed Greens, Candied Bacon, Red Onion, Hard Boiled Egg, Chipotle Buttermilk Ranch |12

Coffee Rubbed Sirloin Salad – Field Greens, Red Chimmi Churri Vinaigrette, Roasted Red Peppers, Fingerling Potatoes, Crumbled Bleu, Spiced Honey |14

~ Sandwiches ~

All Sandwiches are Served with a Choice of Side.

Hot Turkey Wrap Applewood Smoked Bacon, Avocado, Greens, Swiss, Tomato, Dijon Aioli |10

Prime Rib Dip – Crispy Leeks, Melted Provolone, Mozzarella with a Side of House Jus |14

Tavern Burger Voted Baltimore’s Best!  Creekstone Farms Black Angus, Sweet Potato Fries, Works |13

“The Truth” – Our Signature Burger, Tomato Bacon Jam, Crispy Leeks, Candied Bacon, Rosemary Infused Asiago |13

Caprese Panini Mozzarella, Heirloom Tomato, Pesto, Balsamic Glaze, Pressed Ciabatta |9

B.L.T. Applewood Smoked Bacon, Heirloom Tomato, Bibb Lettuce, Dijon Horseradish Aioli, Grain Wheat |10

Chipotle Shrimp Salad Wrap Fresh Shrimp Salad, Shaved Romaine Lettuce |14

Maryland Crab Cake Shaved Romaine, Old Bay Aioli, Toasted Brioche |16

Blackened Chicken Wrap – Avocado, Corn, Black Beans, Rice, Pico De Gallo |12

Reuben – Shaved Corned Beef & Pastrami, Gruyere, 1000 Island, Sauerkraut, Marble Rye |13

~Sides~

Hand Cut Fries ~Sweet Potato Fries ~ Fingerling Potatoes

Grilled Asparagus ~Mixed Green Salad ~ Sautéed Spinach

 

Dinner Menu

~Soups and Salads~

Wild Mushroom |8

Cream of Crab |10

Mixed Greens – Cherry Tomatoes, Shaved Red Onion, Toasted Pine Nuts, Red Wine Oregano Vinaigrette |8

Rocket Salad Baby Arugula, Green Apple, Shallot, Prosciutto, Grana Padano, Pistachio, Lemon-Basil Vinaigrette |12

Fried Green Tomato Salad Mixed Greens, Candied Bacon, Red Onion, Hard Boiled Egg, Chipotle Buttermilk Ranch |8

Tavern Caesar – Wedge of Romaine, House Made Croutons, Caesar Vinaigrette

Grilled or Chilled? |8

Colossal Crab Salad  Radish, Fennel, Cucumber, Tomato, Red Onion, Herbs, Lemon Juice |16

~Appetizers~

Ceviché – Rockfish, Scallops, Shrimp, Jalapeño, Onion, Cilantro, Citrus Marinade |14

Seared Spiced Scallops (4) – Braised Leeks, Jalapeño, Applewood Smoked Bacon, Cilantro Vinaigrette |16

BBQ Chicken Flatbread – Sautéed Mushrooms, Caramelized Onions, Smoked Gouda Cream Sauce, Manchego |13

Tuna Tartare – 6 Minute Egg, Chile-Garlic Oil, Fish Pepper Aioli, Toasted Sesame, Assorted Herbs, Crostini |14

Sautéed PEI Mussels (1lb) – White Wine, Shallot, Butter, Garlic, Fresh Herbs, Grilled Baguette |12

Hummus Plate – Vegetable Crudité, Feta, Olives, Toasted Pita |8

Marinated Sirloin – Butter-Braised Leeks, Red Pepper Oil |14

Grilled Lamb Chops – Fried Risotto Cake, Corn Coulis |14

Pork BBQ Nachos – Crispy Pita, Jalapeño, Slivered Red Onion, Cherry Tomato, White Cheddar, Carolina BBQ |9

~From the Butcher~

Proudly serving Roseda Farms Beef.  All of our beef is carefully selected, pasture-raised beef.  It is then dry aged for 14-21 days to provide remarkable flavor

26oz. Bone-In Cowboy Ribeye for Two |88

7oz. Center-Cut Sirloin |32

7oz. Bavette |28

Roasted Potatoes, Sautéed Mushrooms, Confit Shallots, Beef Glacé, Salsa Verde

 

~From the Sea~

Maryland Crab Cake – Grilled Leek Soubise, Radish Salad, Assorted Herbs, Jimmy Nardello Peppers|28

Pan-Seared Rockfish –Corn & Zucchini Succotash, Tomato, Fennel, Apple, Basil |28

Seared Scallops (4) – Manchego Creamed Corn, Crispy Leeks, Applewood Smoked Bacon |28

Lobster Ravioli – Shrimp, Lobster, Mussels, Tomatoes, Spinach, Pesto Cream |24

 

~Entrees~

Sausage & Pepper Tortelloni – Crumbled Italian Sausage, Roasted Red Peppers, Basil, Marinara, White Wine, Ricotta Salata |21

Tavern Burger Voted Baltimore’s Best! Creekstone Farms Black Angus, Sweet Potato Fries, Works. |16

“The Truth” –Signature Burger, Tomato Bacon Jam, Crispy Leeks, Candied Bacon, Rosemary Asiago |16

Half Roasted Chicken – Smoked Gouda Mac n’ Cheese, Braised Broccolini |20

Eggplant Napoleon – Panko Breaded Eggplant, Melted Fresh Mozzarella, Sundried Tomatoes, House Made Marinara |15

 

Gluten Free Menu

 

~ Salads ~

Mixed Greens – Shaved Red Onion, Cherry Tomatoes, Toasted Pine Nuts with Red Wine Oregano Vinaigrette |7

Arugula Watermelon Feta, Arugula, Watermelon, Truffle Oil, Red Lava Salt, with Balsamic Reduction |7

Seared Ahi Tuna Mixed Greens, Shaved Fennel, Red Onion, Chick Peas, Radish with Red Wine Oregano Vinaigrette |15

Tavern Caesar – Wedge of Romaine with Caesar Vinaigrette. Grilled or Chilled? |8

Cobb – Mixed Greens, Tomato, Bleu Cheese Crumbles, Red Onion, Avocado, Hardboiled Egg, Bacon with Red Wine Vinaigrette |9

Grilled Atlantic Salmon – Field Greens, Shaved Red Onion with Tarragon Vinaigrette |12

Sirloin Salad – Mixed Field Greens, Red Chimmi Churri Vinaigrette, Crumbled Bleu with Spiced Honey |14

~ Appetizers ~

Hummus Plate Vegetable Crudité, Feta, Olive |8
Seared Spiced Scallops
(4) – Braised Leeks, Fresh Jalapeno, Applewood Smoked Bacon with Cilantro Vinaigrette |16

 

 

~ Entrées ~

°Seared Ahi Tuna Steak – Sautéed Snow Peas, Broccoli, Red Onion, Leeks over Sweet Chili Seaweed Salad |24

~From the Butcher~

 

16oz. Chateaubriand |38

14oz. Ribeye |32

12oz. NY Strip |30

Roasted Potatoes, Sautéed Mushrooms & Shallots, Beef Glace, Salsa Verde