Lunch

Starters

  • Soup Du Jour 10
  • Korean Style Hog Wings 8

    Pork Shanks, Scallions.

  • Tavern Tots 8

    Cajun Remoulade, Horseradish Aioli, Truffle Ranch

  • Chesapeake Dip 15

    MD Lump Crab. Hawk’s Hill Cheddar. Grilled Baguette 

Salads

Add to Any Salad:
  • Marinated Chicken (6oz.) 7
  • Gulf Shrimp (1/4#) 10
  • Crispy Salmon (4oz.) 10
  • Ahi Tuna (6oz.) 12
  • Dayboat Scallops (1/4#) 12
  • Winter Caesar 10

    Seasonal Greens, Baguette Croutons, Parmigiano, Garlic Dressing

  • Chophouse Salad 20

    Coffee-Rubbed Bavette Steak. Wedge Lettuce. Mushrooms. Onions. Tomatoes. Blue Cheese. Bacon.

  • Cobb 11

    Spring Greens. Onion. Tomato. Bacon. 6 Minute Egg. Blue Cheese. Red Wine Vinaigrette.

  • Apple & Blue 12

    Winesap Apple. Maytag Blue. Roasted Cashews. Mixed Greens.
    Basil Dressing.

Hearty Lunches

  • Steak Frites 26

    8 oz. Roseda Farms Dry-Aged New York Strip, Truffle Fries, House Salad

  • Shrimp Fried Rice 20

    Gulf Shrimp, Assorted Vegetables, Fried Egg, Spicy Mayo, Toasted Benne, Scallion, Chili Oil

  • Shakshuka 14

    Lamb Meatballs, Spicy Tomato Sauce, Poached Egg, Feta, Herbs, Baguette

Signature Sandwiches

All sandwiches are Served with a Choice of Side:

Hand Cut Fries  |  Sweet Potato Fries  |  House Salad

  • Mac Daddy Burger 14

    Roseda Farms Dry-Aged Beef. American Cheese. Lettuce. Tomato. Pickles. Onion. Secret Sauce

  • French Connection 15

    Shaved Ribeye, Truffle Aioli, Gruyere, Toasted Hoagie Roll, French Onion Soup

  • Gold Rush Fried Chicken 14

    Gold Fever. Pickles. Lettuce. Tomato.  Brioche.

  • Reuben 13

    Pastrami & Corned Beef. Swiss. Braised Sauerkraut. $1k Island. Toasted Rye

Artisan Sandwiches

  • Tavern Burger  13

    Voted Baltimore’s Best! Trust us…it’s good!

  • Maryland Crab Cake 18

    Local Jumbo Lump, Lettuce, Heirloom Tomato, Caper Tartar, Toasted Brioche

  • Beer -Battered Fish 14

    Fresh Cod. English Brown Ale Batter. Caper Tartar. Lettuce. Tomato. Brioche

  • B.A.L.T. 10

    Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Tavern Aioli, Grilled Sourdough

  • Turkey Rachel 13

    Gruyere, 1k Island, Creamy Napa Slaw, Toasted Marble Rye

  • Shrimp Salad Wrap 14

    Fresh Shrimp Salad, Tender Greens, Tomato, Grilled Herb Wrap

  • Aji Chicken Wrap 12

    Sofrito-Marinated Chicken. Guacamole. Pico de Gallo. Bacon. Lettuce. Aji Verde Sauce.

Dinner

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Chef's Selections

  • Farmer’s Cheese Plate 16

    Chef’s 3 Daily Selections. Crostini. Grain Mustard. House Apple Jam

  • Steak Tartare 16

    63° Egg. Horseradish Aioli. Capers. Pickles. Parmigiano. Crispy Sunchokes. House Potato Chips. Assorted Herbs

  • Chicketta a.k.a. (Chicken Roulade) 28

    Chicken & Pork Sausage. Duck Fat Rice. Spicy Cabbage Salad. Blood Orange Glacé. 

  • Scallops & Grits 30

    New Bedford, MA Scallops. “Bloody Butcher” Cheddar Grits. Pork Belly Creole Gravy. Pea Shoots

  • Cioppino 28

    Jumbo Gulf Shrimp. Local Maryland Crab. Dayboat Scallops. P.E.I. Mussels. Saffron Tomato Broth

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Soups & Salads

  • Seafood Gazpacho 10

    Citrus-Cured Shrimp & Scallops. Assorted Tomato & Spring Vegetables. Sherry Vinegar. Olive Oil. Chervil

  • House 8

    Seasonal Greens. Red Onion. Carrot. Radish. Red Wine Vinaigrette

  • Caesar 11

    Seasonal Greens. Baguette Croutons. Parmigiano. Garlic Dressing

  • Apple & Blue 12

    Gala Apple. Roquefort Blue. Toasted Pine Nuts. Local Greens.
    Basil Dressing.

Small Plates

  • Korean-Style Hog Wings 8

    Pork Shanks. Grilled Scallions. Toasted Benne.

  • Steak Enchilada 11

    Dry-Aged Steak. Fire-Roasted Tomato Sauce. Hawk’s Hill Cheddar

  • Local Fried Oysters 12

    Apple-Napa Slaw. Buttermilk Dressing

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Mains

  • Miso-Glazed Salmon   26

    Jasmine Rice. Grilled Pac Choi. Marinated Wild Mushrooms. Togarashi

  • Chesapeake Crab Cake 29

    Local Maryland Crab. Cobbled Potatoes. Fish Pepper Aioli. Seasonal Salad.

  • Shrimp Fried Rice 24

    Gulf Shrimp. Chili Oil. Spicy Mayo. Toasted Benne. Scallion

  • Fish & Chips 22

    Fresh Caught Cod. English Brown Ale Batter. Caper Tartar.
    House-cut Fries

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Share Plates

  • Thai Mussels 14

    Red Curry. Coconut Milk. Kaffir Lime. Thai Basil. Chiles.

  • Crab & Avocado Toast 16

    Crab Salad. Avocado Mousse. Pickled Onion. Jalapeño. Assorted Herbs. Grilled Sourdough

  • Chesapeake Dip 15

    Local Maryland Crab. Hawk’s Hill Mild Cheddar. Grilled Baguette.

The Chop Shop

Our beef is Dry-Aged for 28 Days to achieve optimal flavor. Each cut is Served with Herb Butter, your choice of (1) sauce & (1) basic side.

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Dry-Aged Cuts

  • 14 oz. Ribeye 42

    Rib Section. High Fat. Strong Beef Flavor. Medium Rare-Medium.

  • 12oz. NY Strip 36

    Short Loin. Medium Fat. Grassy-Savory Flavor. Medium Rare.

  • 8 oz. Bavette 24

    Bottom Sirloin. Strong Beef Flavor. Medium Rare-Medium.

  • 7oz. Filet Mignon 30

    Tenderloin. Lean. Mild Beef Flavor. Rare-Medium Rare.

  • Shenandoah Lamb Chops 39

    Loin. High Fat. Mild Game Flavor. Medium Rare-Medium.

Sauces

  • Chimichurri

    Parsley. Cilantro. Onion. Olive Oil & Vinegar

  • Romesco

    Roasted Red Peppers. Paprika. Toasted Cashews. Sherry Vinegar.

  • Roquefort Bleu

    Torched a la minute.

Basic Sides

  • House-cut Fries 5
  • Mashed Potatoes 6
  • Sautéed Broccoli 6
  • Wedge Salad 7

Baller Sides

  • Cobbled Potatoes 8

    Maple-Miso Brown Butter. Toasted Benne.

  • Grilled Asparagus 8

    Grilled Lemon. Olive Oil. Aleppo.

  • Fried Brussels 8

    Gold Fever. Blue Cheese. Scallion.

  • Mushroom Escebeche 9

     Sherry. Olive Oil. Aromatics.

  • Baked Crab Mac 12

    Manchego. Bread Crumbs. Herbs

Bar Menu

Bar Menu

Only at the Bar Monday – Friday 4:00-7:00
  • Deviled Eggs 3

    Crispy Prosciutto, Scallion, Chesapeake Spice

  • Edamame 4

    Bulgogi Sauce, Scallion, Toasted Benne *Gluten Free

  • Fried Brussels 6

    Gold Fever, Scallions

  • Cobbled Potatoes 6

    Duck Fat, Lots of Herbs

  • Korean-Style Hog Wings 7

    Scallion, Toasted Benne *Gluten Free

     

  • Chef’s Choice Nachos 8

    Crispy Pita, Jalapeno, Tomatoes, Onion, Habańero Cheddar, Sour Cream, “Gold Fever”

  • Taco of the Day 8

    Ask your serve for details! 

  • Shrimp Enchilada 11

    Fire Roasted Tomato Salsa, Hawk’s Hill Mild Cheddar Cheese, Cilantro, Scallions

  • P.E.I. Mussels 12

    White Wine, Garlic, Shallots, Fennel, Lemon, Parsley, Grilled Bread, Herb Butter

Dessert

Sweet Stuff

  • Chocolate Fudge Cake 8

    Chocolate Cake. Chocolate Ganache Filling. Chocolate Buttercream

  • The Hot Damn Brownie 10

    Taharka Vanilla Ice Cream. Chocolate Sauce

  • Warm Bread Pudding 10

    Salted Caramel Ice Cream. Bourbon Toffee Sauce

  • Winter Wonderland Sundae 10

    Mint Chip Ice Cream. Peppermint Dust. Chocolate Sauce

Ice-Creams by Taharka Brothers

  • Vanilla Bean 4
  • Mint Chocolate Chip 4
  • Honey Graham 4
  • Coffee Chunk 4
  • Cardamom 4