Towson Tavern, which opened in January of 2012, is a Scratch Kitchen with a globally inspired menu featuring the highest quality ingredients. The restaurant's name pays homage to its Colonial precursor, which was a well loved watering hole for traveling farmers, run by Ezekiel Towson in the 1760s.
The Tavern serves a menu of ever evolving and unique American cuisine along side a premium line of wine, spirits, and an extensive craft beer selection. From tasty appetizers and light fare to filling dishes and decadent deserts, our cuisine is sure to satisfy your appetite for a delicious experience.
Towson Tavern is owned by Brian and Scott Recher who also own the neighboring Rec Room and Torrent Lounge. The restaurant is run by Sean Gahagan and features the cuisine of Executive Chef Becca Hindman
Elevated Seasonal Dining
Towson Tavern relies on the unique harvest from local farms, dairies, apiaries and small batch producers from across the Chesapeake bay area to create their one of a kind local and seasonal fare.
Meet Our Chef
Becca Hindman, Towson Tavern’s new Executive Chef, has been cooking for 13 years starting her culinary career at Wolford’s Bakery. From there Becca moved on to attending the Culinary Institute of America in New York where her love for cooking and creating grew much larger. Since graduating, she took on the position of Sous Chef at the Manor Tavern, where she worked for eight years. The opportunity came to Chef Becca to take over the Towson Tavern, where she has already made great strides in bringing a superior menu!