Towson Tavern, which opened in January of 2012, is a Scratch Kitchen with a globally inspired menu featuring the highest quality ingredients. The restaurant's name pays homage to its Colonial precursor, which was a well loved watering hole for traveling farmers, run by Ezekiel Towson in the 1760s.
The Tavern serves a menu of ever evolving and unique American cuisine along side a premium line of wine, spirits, and an extensive craft beer selection. From tasty appetizers and light fare to filling dishes and decadent deserts, our cuisine is sure to satisfy your appetite for a delicious experience.
Towson Tavern is owned by Brian and Scott Recher who also own the neighboring Rec Room and Torrent Lounge. The restaurant is run by Sean Gahagan and features the cuisine of award winning Executive Chef Brigitte O. Bledsoe
Elevated Seasonal Dining
Towson Tavern relies on the unique harvest from local farms, dairies, apiaries and small batch producers from across the Chesapeake bay area to create their one of a kind local and seasonal fare.
Meet Our Chef
Since she was young, Chef Brigitte Bledsoe has been surrounded by food. A Towson native, Bledsoe grew up with a love for classic southern dishes and everything Maryland. A creative force behind any menu, Bledsoe has a passion for fresh, seasonal ingredients and the flavors of the Chesapeake Bay. An award-winning chef, Bledsoe has been featured in numerous publications including Baltimore Magazine, The New York Times, The Boston Globe, Chicago Tribune, USA Today and Food Network Magazine. She was named 2017 Chef of the Year by the Restaurant Association of Maryland. We Are thrilled to welcome Chef Bledsoe to our team!