A Casual Fine Dining Experience

Our Story

Towson Tavern, which opened in January of 2012, is a Scratch Kitchen with a globally inspired menu featuring the best locally grown & raised ingredients from the Maryland & Mid Atlantic region.

The restaurant's name pays homage to its Colonial precursor, which was a well loved watering hole for traveling farmers, run by Ezekiel Towson in the 1760s.

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Our Menu

The Tavern serves a menu of ever evolving and unique American regional cuisine along side a premium line of wine, spirits, and an extensive craft beer selection. Towson Tavern is proud to be a locally sourced, farm to table restaurant, featuring ingredients from 20+ farms throughout Chesapeake Bay Region.

“Open table made us aware of this restaurant and we were very happy to find it. The braised short rib was fantastic…and the maple chicken also fantastic. We really enjoyed the salad with almonds and goat cheese and the pork lollipops for appetizer. The peanut butter cake to share for desert was great. I’m a regular capital grill dinner and the former chef from there and general manager from there are providing a similar quality experience in a setting and price range similar to a blue hill tavern. I like blue hill a lot and I thought the food better here. This is much needed restaurant/bar in Baltimore county. I will be back soon.”

- Open Table Diner