A Casual Fine Dining Experience

Our Story

Towson Tavern, which opened in January of 2012, is a Scratch Kitchen with a globally inspired menu featuring the best locally grown & raised ingredients from the Maryland & Mid Atlantic region.

The restaurant's name pays homage to its Colonial precursor, which was a well loved watering hole for traveling farmers, run by Ezekiel Towson in the 1760s.

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Our Menu

The Tavern serves a menu of ever evolving and unique American regional cuisine along side a premium line of wine, spirits, and an extensive craft beer selection. Towson Tavern is proud to be a locally sourced, farm to table restaurant, featuring ingredients from 20+ farms throughout Chesapeake Bay Region.

“Excellent waiter! Great food! Highly recommend! Also received personal attention from the manager.” Food 5  ◦ Ambience 5 ◦ Service 5 ◦ Value 5

- Open Table Diner