A Casual Fine Dining Experience

Our Story

Towson Tavern, which opened in January of 2012, is a Scratch Kitchen with a globally inspired menu featuring the best locally grown & raised ingredients from the Maryland & Mid Atlantic region.

The restaurant's name pays homage to its Colonial precursor, which was a well loved watering hole for traveling farmers, run by Ezekiel Towson in the 1760s.

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Our Menu

The Tavern serves a menu of ever evolving and unique American regional cuisine along side a premium line of wine, spirits, and an extensive craft beer selection. Towson Tavern is proud to be a locally sourced, farm to table restaurant, featuring ingredients from 20+ farms throughout Chesapeake Bay Region.

“The decor was very attractive and clean. The booths were large and comfortable; tables were at the right height for food and elbows.The servers were dressed professionally and acted professional throughout the entire time we were there. The food was exquisitely prepared. The presentation was appealing to the eye and palate. We enjoyed the food very much; it was delicious and we could tell it was prepared by a master chef.”

- Open Table Diner